Texas Roadhouse Peppercorn Sauce is a creamy and flavorful sauce that is commonly served as a condiment alongside grilled meats, such as steak or chicken.

Last week, I shared with you Wingstop blue cheese recipe. It was great and creamy, perfect for dipping chicken wings or drizzling over a salad. Today, I’m excited to introduce another delicious recipe: Texas Roadhouse Peppercorn Sauce. This sauce is rich, and flavorful, and pairs perfectly with grilled steak or beef dishes.

Made with ingredients like shallots, garlic, brandy, beef broth, and heavy cream, it boasts a luxurious texture and a depth of flavor that will impress your taste buds. Adding green peppercorns adds a subtle heat and a burst of freshness to the sauce. Whether you’re hosting a backyard barbecue or cooking a special dinner at home, Texas Roadhouse Peppercorn Sauce is sure to elevate your meal and leave everyone wanting more.

What does this peppercorn sauce taste like?

Texas Roadhouse Peppercorn Sauce has a rich and creamy flavor with a subtle kick from the peppercorns. It’s savory and slightly tangy, with hints of garlic and shallots adding depth to the taste. The sauce is velvety smooth and luxurious, making it the perfect accompaniment to grilled steak or beef dishes. Overall, it’s a deliciously indulgent sauce that adds a burst of flavor to any meal.

How to make Texas Roadhouse Peppercorn Sauce

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons minced shallots
• 2 cloves garlic, minced
• 1/4 cup brandy or cognac
• 1 cup beef broth
• 1 cup heavy cream
• 2 tablespoons green peppercorns in brine, drained
• Salt, to taste

Instructions

Step 1:

Heat olive oil in a skillet over medium heat. Add minced shallots and garlic, and sauté until softened and fragrant, about 2-3 minutes.

Step 2:

Carefully add brandy or cognac to the skillet, and allow it to simmer for about 1 minute to cook off the alcohol.

Step 3:

Pour in beef broth and bring the mixture to a simmer. Let it cook for 5-7 minutes, allowing the flavors to meld and the sauce to reduce slightly.

Step 4:

Stir in heavy cream and green peppercorns. Continue to simmer the sauce for another 5-7 minutes, or until it thickens to your desired consistency.

Step 5:

Season the sauce with salt, to taste. Adjust the seasoning as needed.

Step 6:

Once the sauce has thickened and reached the desired consistency, remove it from the heat.

Step 7:

Serve the Texas Roadhouse Peppercorn Sauce hot alongside your favorite grilled steak or beef dish.

Tips to Make Perfect Peppercorn Sauce

• Smooth It Out: If you want your sauce to be super smooth, strain it after cooking to get rid of any small bits of shallot or garlic.
• Get the Consistency Right: If your sauce is too thick, add a little bit of beef broth or water to thin it out. If it’s too runny, let it simmer a bit longer until it thickens up.
• Add Extra Flavor: You can make your sauce even tastier by adding a splash of Worcestershire sauce or some fresh herbs like thyme or rosemary. These little extras can make a difference in flavor.
• Try Different Peppercorns: While green peppercorns are the classic choice, don’t be afraid to try black or pink peppercorns for a different twist. They all have unique flavors that can add something special to your sauce.
• Finish with Butter: For a luxurious touch, stir in a little bit of cold butter right before serving. It’ll give your sauce a rich and glossy finish that’ll make it even more delicious

How to use Texas Roadhouse Peppercorn Sauce

My favorite way to enjoy Texas Roadhouse Peppercorn Sauce is by drizzling it generously over a perfectly grilled steak. The creamy texture and rich flavor of the sauce complement the juicy steak, creating a mouthwatering combination that’s hard to resist.

Additionally, I love using it as a gourmet spread for burgers and sandwiches, adding a deliciously zesty kick to each bite. But you can try using it as a dipping sauce for steak bites or roasted vegetables, bringing a tangy and savory element to your appetizers.

For potato lovers, spooning the peppercorn sauce over baked or mashed potatoes adds a luxurious touch to a classic side dish. And if you’re feeling adventurous, why not use it as a stir-fry sauce for beef or chicken dishes, infusing them with a burst of flavor? The possibilities are endless with Texas Roadhouse Peppercorn Sauce, making it a versatile and delicious addition to any meal.

How to store

To store Texas Roadhouse Peppercorn Sauce, allow it to cool to room temperature before transferring it into an airtight container or jar with a tight-fitting lid. Ensure the container is sealed securely to prevent air from entering, as exposure to air can lead to spoilage. Labeling the container with the date of preparation is advisable for easy reference. Store the sauce in the refrigerator for up to one week. Before using the sauce again, give it a quick stir to blend any separated ingredients.

Conclusion

Texas Roadhouse Peppercorn Sauce is a tasty and versatile addition to your meals. Its creamy texture and rich flavor make it perfect for adding a little something special to dishes like steak, burgers, and potatoes. Whether you’re dipping, spreading, or drizzling, this sauce is sure to impress with its delicious taste. It’s simple to make and even simpler to enjoy, making it a must-have in any kitchen. So, next time you’re looking to spice up your meal, give this peppercorn sauce a try – you won’t be disappointed!

FAQ

Can I adjust the level of spiciness in the sauce?

Yes, you can adjust the level of spiciness by adding more or fewer green peppercorns. You can also adjust the amount of red pepper flakes or omit them entirely if you prefer a milder sauce.

Is it necessary to use brandy or cognac in the recipe?

While brandy or cognac adds depth of flavor to the sauce, you can omit it if you prefer or substitute it with beef broth for a non-alcoholic version.

Can I use different types of peppercorns in the sauce?

Yes, you can experiment with different types of peppercorns such as black or pink peppercorns to vary the flavor of the sauce.

What dishes pair well with Texas Roadhouse Peppercorn Sauce?

This sauce pairs well with grilled steak, burgers, roasted potatoes, chicken dishes, and even stir-fries. It adds a creamy and flavorful touch to a wide range of dishes.

Is Texas Roadhouse Peppercorn Sauce gluten-free?

The sauce is naturally gluten-free, but it’s essential to check the labels of individual ingredients such as soy sauce to ensure they are gluten-free or opt for certified gluten-free varieties.