Texas Roadhouse Caesar Dressing Recipe

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This homemade Texas Roadhouse Caesar Dressing recipe is super easy to make. With only a few simple ingredients, you’ll create a creamy Caesar dressing that is better than store-bought versions.

Texas Roadhouse Caesar Dressing Recipe

When I need to make a dressing for my grilled chicken Caesar salads, I always turn to this Texas Roadhouse Caesar Dressing Recipe because it’s easy and quick to make with simple ingredients like mayonnaise, Parmesan cheese, garlic, lemon juice, and Worcestershire sauce. The results always turn out creamy and packed with that classic Caesar flavor.

The best thing about this Texas Roadhouse Caesar Dressing is its customizability. You can easily adjust the tanginess with more or less lemon juice and Worcestershire sauce, and aside from using it as a dressing for grilled chicken Caesar salads, you can also use it as a dip for veggies, a spread for sandwiches, or even as a marinade for chicken or fish.

What is Texas Roadhouse Caesar Dressing?

Texas Roadhouse Caesar Dressing is a creamy and flavorful dressing typically served at Texas Roadhouse restaurants. It features a rich base of mayonnaise and sour cream blended with garlic, Parmesan cheese, Dijon mustard, lemon juice, and anchovy paste for a classic Caesar flavor profile. This dressing is known for its tangy and savory notes, complemented by hints of Parmesan and garlic, making it a popular choice for salads and as a dipping sauce.

How to make Texas Roadhouse Caesar Dressing

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • Optional: anchovy paste or finely chopped anchovies (for traditional Caesar flavor)

Directions

Step 1:

In a bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper.

Step 2:

Gradually whisk in the olive oil until the dressing is smooth and well combined.

Step 3:

Taste and adjust seasoning as needed.

Step 4:

Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Tips for Perfect Caesar Dressing

  • For a traditional Caesar taste, include anchovies or anchovy paste. Start with a small amount and adjust to your preference.
  • Gradually whisk in the olive oil to ensure the dressing emulsifies properly, resulting in a smooth and creamy texture.
  • Taste as you go and adjust the ratio of lemon juice to olive oil for a balanced acidity. Add a touch of sweetness with a pinch of sugar if desired.
  • Allow the dressing to chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
  • Aim for a creamy and pourable consistency. If too thick, thin it out with a little more olive oil or water.

How to use Texas Roadhouse Caesar Dressing

The best ways to enjoy Texas Roadhouse Caesar Dressing are in classic dishes like Caesar salads, where its creamy texture and tangy flavor enhance crisp romaine lettuce, Parmesan cheese, and crunchy croutons. It’s also perfect for grilled chicken Caesar salads, adding a savory dimension to tender chicken slices atop greens.

Beyond salads, this dressing doubles as a flavorful dip for fresh veggies or a zesty marinade for chicken or fish, infusing them with a delicious Caesar taste before cooking. Its versatility extends to pasta salads, where it blends seamlessly with pasta, tomatoes, and Parmesan for a satisfying meal.

Texas Roadhouse Caesar Dressing Recipe

Is Texas Roadhouse Caesar Dressing Gluten Free?

Texas Roadhouse Caesar Dressing may not be inherently gluten-free due to ingredients like Worcestershire sauce, which often contains gluten. However, you can make a gluten-free version by using gluten-free Worcestershire sauce or ensuring all ingredients are certified gluten-free.

How to store

To store Texas Roadhouse Caesar Dressing, transfer it into a clean, airtight container or bottle after preparing. Make sure the container is sealed tightly to prevent air exposure, which can cause the dressing to lose its freshness and flavor. Refrigerate the dressing promptly and use it within 1 to 2 weeks for optimal taste and quality.

FAQ

Can I make Texas Roadhouse Caesar Dressing without anchovies?

Yes, you can substitute anchovies with anchovy paste or omit them entirely for a vegetarian version. Adjust salt and umami levels accordingly with soy sauce or miso.

How long does homemade Texas Roadhouse Caesar Dressing last?

Homemade Texas Roadhouse Caesar Dressing typically lasts in the refrigerator for about 1 to 2 weeks if stored in an airtight container.

What can I use instead of raw egg in Caesar dressing?

You can use pasteurized egg yolks or mayonnaise instead of raw eggs to reduce the risk of foodborne illness.

Is Caesar dressing vegetarian?

Traditional Caesar dressing contains anchovies, which are not vegetarian. To make it vegetarian, omit the anchovies or use a vegetarian substitute.

How do I thin out thick Texas Roadhouse Caesar Dressing?

To thin out thick Texas Roadhouse Caesar Dressing, whisk in a little water, milk, or more lemon juice until you reach the desired consistency.

Can I use light mayonnaise in Caesar dressing?

Yes, you can use light mayonnaise to reduce the calorie content of Caesar dressing without compromising too much on flavor and texture.

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Texas Roadhouse Caesar Dressing
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Texas Roadhouse Caesar Dressing

Recipe by Wasian CookeryCourse: Salad DressingCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

10

minutes
Cooking time

00

minutes
Total time

10

minutes

This homemade Texas Roadhouse Caesar Dressing recipe is super easy to make. With only a few simple ingredients, you’ll create a creamy Caesar dressing that is better than store-bought versions.

Ingredients

  • 1/2 cup mayonnaise

  • 1/4 cup grated Parmesan cheese

  • 2 tablespoons lemon juice

  • 1 tablespoon Dijon mustard

  • 1 clove garlic, minced

  • 1 teaspoon Worcestershire sauce

  • Salt and pepper to taste

  • 1/4 cup olive oil

  • Optional: anchovy paste or finely chopped anchovies (for traditional Caesar flavor)

Directions

  • In a bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper.
  • Gradually whisk in the olive oil until the dressing is smooth and well combined.
  • Taste and adjust seasoning as needed.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Notes

  • For a traditional Caesar taste, include anchovies or anchovy paste. Start with a small amount and adjust to your preference.
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