Creamy Vietnamese peanut sauce

The creamy Vietnamese peanut sauce strikes the perfect balance between sweet and savory.

It’s crafted by combining creamy peanut butter with ingredients like hoisin sauce, soy sauce, rice vinegar, and a touch of sweetness from brown sugar. The sauce often includes a bit of heat from ingredients like Sriracha chili sauce or sambal oelek, giving it a well-rounded flavor profile.

Vietnamese Peanut Sauce adds a deliciously rich and savory element to various dishes, serving as a dipping sauce, dressing, or accompaniment to Vietnamese favorites like spring rolls, noodles, or grilled meats.

How to Make Vietnamese Peanut Sauce

Ingredients:

  • 1 tablespoon neutral cooking oil
  • 3 finely minced garlic cloves
  • ½ cup creamy peanut butter
  • 3 tablespoons hoisin sauce
  • 1 tablespoon Sriracha chili sauce or sambal oelek
  • ½ tablespoon light brown sugar (adjust sweetness to taste)
  • 1 cup water (adjust for preferred consistency)

Instructions:

  1. Heat the neutral cooking oil over medium heat in a medium-sized sauté or saucepan. Sauté the finely minced garlic for about 30 seconds, ensuring it doesn’t burn.
  2. Add creamy peanut butter, hoisin sauce, Sriracha chili sauce or sambal oelek, and light brown sugar to the pan. Whisk the ingredients together until the sauce becomes smooth and creamy.
  3. Adjust the sweetness by adding more or less brown sugar according to your preference. Similarly, adjust the water quantity to achieve your preferred sauce consistency.
  4. Once smooth and well-blended, transfer the sauce to bowls or a clean jar for serving or storage.

How many calories in Vietnamese peanut sauce

Based on the provided ingredients, the estimated calorie content for one tablespoon of Vietnamese Peanut Sauce is approximately 50 to 60 calories. Keep in mind that this is a general estimate, and the actual calorie count may vary based on the specific brands and quantities of ingredients used in your preparation. If you need precise nutritional information, it’s recommended to calculate based on the nutritional labels of the specific products you use.

Serving Vietnamese Peanut Sauce

Serve Vietnamese Peanut Sauce as a delectable dipping sauce for spring rolls, a flavorful dressing for noodle salads, or a tasty accompaniment to grilled meats. Its rich and creamy texture, combined with the harmonious blend of sweet and savory flavors, enhances the taste of a variety of dishes. Get creative and explore different ways to enjoy this delicious sauce with your favorite Vietnamese-inspired meals!

FAQ

Can I Adjust the Spice Level?

Absolutely! Feel free to increase or decrease the amount of Sriracha or sambal oelek to suit your spice preferences.

How Long Can I Store Vietnamese Peanut Sauce?

When stored in an airtight container in the refrigerator, Vietnamese Peanut Sauce can last for up to two weeks. Be sure to check for any signs of spoilage before use.

Is There a Substitute for Brown Sugar?

Yes, you can substitute brown sugar with honey or maple syrup for a different sweetness profile.

Can I Use Crunchy Peanut Butter Instead?

Certainly! Using crunchy peanut butter will add a delightful texture to the sauce.

What Dishes Pair Well with Vietnamese Peanut Sauce?

This versatile sauce complements spring rolls, noodle dishes, grilled meats, and more. Experiment to discover your favorite pairings!

Conclusion

Vietnamese Peanut Sauce is a really yummy addition to your food. Whether you’re dipping, putting it on salads, or making your meals more tasty, this sauce is super creamy and has just the right mix of sweet and savory. It makes your food extra delicious! Give it a try and enjoy the yummy flavors!

Creamy Vietnamese peanut sauce

Recipe by Wasian CookeryCourse: CondimentCuisine: VietnameseDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

A smooth and luscious sauce from Vietnam with a harmonious blend of sweetness and saltiness.

Ingredients

  • 1 tablespoon neutral cooking oil

  • 3 finely minced garlic cloves

  • ½ cup creamy peanut butter

  • 3 tablespoons hoisin sauce

  • 1 tablespoon Sriracha chili sauce or sambal oelek

  • ½ tablespoon light brown sugar (adjust sweetness to taste)

  • 1 cup water (adjust for preferred consistency)

Directions

  • Heat the neutral cooking oil over medium heat in a medium-sized sauté or saucepan. Sauté the finely minced garlic for about 30 seconds, ensuring it doesn’t burn.
  • Add creamy peanut butter, hoisin sauce, Sriracha chili sauce or sambal oelek, and light brown sugar to the pan. Whisk the ingredients together until the sauce becomes smooth and creamy.
  • Adjust the sweetness by adding more or less brown sugar according to your preference. Similarly, adjust the water quantity to achieve your preferred sauce consistency.
  • Once smooth and well-blended, transfer the sauce to bowls or a clean jar for serving or storage.

If you have any questions or comments, feel free to reach out to me via email at Admin@wasiancookery.com. Additionally, I welcome your engagement on social media! Follow Me at @Wasiancookery  on Instagram, Facebook, and Pinterest. I’d love to connect with you there!

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