This homemade Korean mayo is perfect for adding a spicy kick to dishes with its creamy texture and bold flavors from gochujang and sesame oil.

As a Korean, I love the spicy sauce. I’ve tried a lot, but this Spicy Korean Mayo is truly exceptional. This homemade Korean mayo is simple and easy to make, yet delivers an incredible burst of flavor.

You can just use some ingredients like mayonnaise, gochujang (Korean chili paste), sesame oil, and rice vinegar, and the results are just Wow. The creamy texture combined with the spicy and tangy notes of gochujang creates a versatile condiment that’s perfect for various dishes.

I like to enjoy it with some fries and vegetable sticks, and it’s also fantastic spread on sandwiches and burgers. Its versatility makes it an ideal addition to any meal, offering a delicious and spicy kick that enhances every bite.

What is Korean Mayo?

Korean mayo is a flavorful condiment that combines traditional mayonnaise with gochujang (Korean chili paste), sesame oil, and sometimes other ingredients like rice vinegar or soy sauce. This blend creates a creamy, spicy, and tangy sauce that adds a unique Korean twist to various dishes.

How to make Korean Mayo

Ingredients

• 1 cup mayonnaise
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon soy sauce
• 1 garlic clove, minced (optional)
• 1 teaspoon sugar (optional, for a touch of sweetness)
• 1 tablespoon water (to adjust consistency, if needed)

Instructions

Step 1:

In a medium bowl, mix the mayonnaise, gochujang, sesame oil, rice vinegar, and soy sauce until well combined.

Step 2:

If you like a hint of garlic flavor, add the minced garlic and mix well.

Step 3:

Add the sugar if you prefer a slightly sweeter mayo. Mix until the sugar is fully dissolved.

Step 4:

If the mayo is too thick, add a tablespoon of water and mix until you reach your desired consistency.

Step 5:

Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Tips for Perfect Korean Mayo

• Sesame oil has a strong flavor. Start with a small amount and add more to taste.

• Fresh minced garlic adds a great depth of flavor. Ensure it’s finely minced to blend well.

• Add sugar for a touch of sweetness and rice vinegar for acidity to balance the flavors. Adjust these to your taste.

• If the mayo is too thick, add water or a bit more rice vinegar gradually to achieve the desired consistency.

• Make sure all ingredients are thoroughly mixed to create a smooth and consistent sauce.

How to use Korean Mayo

I love to use Korean spicy mayo in so many ways. One of my favorites is as a dip for fries and vegetable sticks, and it’s also fantastic spread on sandwiches and burgers like Barefoot Contessa Turkey Burger for a spicy, tangy kick. But you can also use it in sushi rolls, either inside or drizzled on top, if you like to add a burst of flavor. Additionally, it makes a unique salad dressing when thinned with water or rice vinegar, and it’s perfect for tacos, burritos, grilled meats, and rice bowls like bibimbap.

How to store

To store Korean mayo, transfer it to an airtight container and keep it in the refrigerator. Properly stored, it can last for up to a week. Always use a clean spoon when scooping out the mayo to prevent contamination. Before each use, give it a quick stir to ensure the ingredients are well-mixed.

FAQ

Can I make Korean mayo spicier?

Yes, you can adjust the spiciness by adding more gochujang or even a dash of hot sauce.

Is Korean mayo gluten-free?

Check the labels of the ingredients you use, especially the gochujang, as some brands may contain gluten.

Can I use low-fat mayonnaise to make Korean spicy mayo?

Yes, you can use low-fat mayonnaise if you prefer a lighter version of Korean mayo.

Can I freeze Korean mayo?

It is not recommended to freeze Korean mayo as mayonnaise can separate and become watery when thawed.

How can I adjust the consistency of Korean mayo?

If the mayo is too thick, you can thin it by adding a small amount of water or rice vinegar.

What can I use as a substitute for gochujang if I can’t find it?

You can substitute gochujang with sriracha or another chili paste, but the flavor will be different.

Can I add other flavors to Korean mayo?

Yes, you can customize Korean mayo by adding ingredients like minced garlic, ginger, lime juice, or a touch of sugar for sweetness.

Some Other Easy Sauce To Make:

• Texas Roadhouse Caesar Dressing Recipe
• Macayo’s Baja Sauce Recipe
• Dominos Garlic Parmesan Sauce Recipe
• Ruben Santana BBQ Sauce Recipe
• Aurelio’s Pizza Sauce Recipe
• Sweet And Spicy Sriracha Sauce Chick-fil-A Recipe
• El Pollo Loco Creamy Cilantro Dressing