Easy Korean Mayo Recipe

This homemade Korean mayo is perfect for adding a savory and slightly sweet kick to your favorite dishes. Enjoy its rich flavor as a dipping sauce, sandwich spread, or accompaniment to various Asian-inspired cuisines!

Korean mayo is a cooler version of regular mayo, all the way from Korea. It’s not just creamy – it’s got some tasty stuff added to it, like soy sauce, garlic, and sometimes mustard. This makes it super delicious!

I really like Korean mayo because it’s not just for one thing. You can use it in lots of foods, like sushi, Korean barbecue, sandwiches, and salads. It’s like magic for your food, making it taste way better. So, if you want your meals to be extra yummy, just add a bit of Korean mayo!

How To Make Korean Mayo

Korean Mayo Ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard (optional for added tang)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions:

Step1:

In a mixing bowl, combine mayonnaise, soy sauce, rice vinegar, honey, minced garlic, and optional Dijon mustard.

Step2:

Whisk the ingredients together until well blended and smooth.

Step3:

Drizzle in the sesame oil while continuing to whisk, ensuring it’s evenly incorporated. and Taste the mayo and adjust the seasoning with salt and pepper according to your preference.

Serve:

Transfer the Korean mayo to a jar or airtight container for storage. Refrigerate for at least 30 minutes before using to allow the flavors to meld.

Best Ways to Enjoy Korean Mayo

Dipping Delight: Perfect for dipping your favorite snacks like fries, chicken tenders, or veggie sticks. The creamy and savory combo is a winner!

Sandwich Star: Spread it on your sandwiches or wraps for a flavor boost. It adds a delicious kick to your everyday lunch.

Sushi Sidekick: Elevate your sushi experience by using Korean mayo as a dipping sauce. It pairs wonderfully with rolls and sashimi.

Barbecue Buddy: Bring it to your next barbecue. Use Korean mayo as a tasty condiment for grilled meats, giving them an extra punch of flavor.

Salad Sensation: Drizzle Korean mayo over your salads for a unique twist. It transforms a simple salad into a savory delight.

Burger Bliss: Take your burgers to the next level by spreading a generous layer of Korean mayo. It adds a creamy and savory dimension to each bite.

Conclusion

Korean Mayo is like a flavor superhero for your food. It’s not just creamy; it’s got this amazing mix of tastes like soy sauce and garlic. You can use it in lots of ways – dip your snacks, spread it on sandwiches, or add it to your favorite dishes. It’s like a tasty sidekick that makes everything yummier.

FAQ

What makes Korean Mayo different from regular mayo?

  • Korean Mayo adds exciting flavors like soy sauce, garlic, and sometimes mustard, giving it a unique and savory taste compared to regular mayo.

Can I use Korean Mayo in place of regular mayo in recipes?

  • Absolutely! Korean Mayo is versatile and can be a tasty substitute, adding a special kick to various dishes.

Is Korean Mayo spicy?

  • Generally, Korean Mayo is not overly spicy. It has a savory flavor with a hint of kick, but it’s not overwhelmingly hot.

What dishes pair best with Korean Mayo?

  • Korean Mayo complements a variety of dishes, including sushi, sandwiches, salads, and grilled meats, enhancing their flavors.

Can I make Korean Mayo at home?

  • Yes, you can! Homemade Korean Mayo involves mixing mayo with ingredients like soy sauce, garlic, and mustard. Get creative and tailor it to your taste.

Does Korean Mayo need refrigeration?

  • Yes, it’s advisable to refrigerate Korean Mayo to maintain its freshness and flavor. Store it in an airtight container for the best results.

Korean Mayo

Recipe by Wasian CookeryCourse: CondimentCuisine: KoreanDifficulty: Easy
Prep time

30

minutes

This homemade Korean mayo is perfect for adding a savory and slightly sweet kick to your favorite dishes. Enjoy its rich flavor as a dipping sauce, sandwich spread, or accompaniment to various Asian-inspired cuisines!

Ingredients

  • 1 cup mayonnaise

  • 2 tablespoons soy sauce

  • 1 tablespoon rice vinegar

  • 1 tablespoon honey

  • 2 cloves garlic, minced

  • 1 teaspoon Dijon mustard (optional for added tang)

  • 1 teaspoon sesame oil

  • Salt and pepper to taste

Directions

  • In a mixing bowl, combine mayonnaise, soy sauce, rice vinegar, honey, minced garlic, and optional Dijon mustard.
  • Whisk the ingredients together until well blended and smooth.
  • Drizzle in the sesame oil while continuing to whisk, ensuring it’s evenly incorporated.
  • Taste the mayo and adjust the seasoning with salt and pepper according to your preference.
  • Transfer the Korean mayo to a jar or airtight container for storage.
  • Refrigerate for at least 30 minutes before using to allow the flavors to meld.
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