10-Minute Mazzios Ranch Recipe

Mazzios Ranch is a popular and flavorful dressing that perfectly complements salads and vegetables and serves as a delicious dipping sauce.

This homemade version replicates the signature taste of Mazzio’s Ranch, offering a creamy and herb-infused dressing with a hint of tanginess. The recipe includes simple ingredients like mayonnaise, buttermilk, sour cream, and a blend of herbs and spices.

It’s easy to prepare, allowing you to enjoy the distinctive Mazzio’s Ranch flavor in the comfort of your home. This versatile dressing adds a delightful touch to various dishes, making it a favorite among those who appreciate creamy and zesty dressings.

Serving Suggestion

Here are some simple ways How to enjoy Mazzio’s Ranch:

On Salads: Pour it over your salads. It tastes great with mixed greens, tomatoes, and cucumbers.

With Veggies: Dip fresh veggies like carrots and peppers into it. It makes a tasty combo!

For Chicken Wings: Try it as a dip for chicken wings. It cools down the heat and adds flavor.

In Wraps or Sandwiches: Spread it on wraps or sandwiches. It’s delicious with chicken or turkey.

Pizza Dip: Use it as a dip for pizza. It adds a creamy touch to the cheesy goodness.

On Baked Potatoes: Top your baked potatoes with it. A yummy alternative to regular toppings.

With Burgers: Put it on burgers for extra flavor. It’s creamy and zesty.

Mazzios ranch Ingredients:

1 cup mayonnaise

1/2 cup buttermilk

1 tablespoon sour cream

1 teaspoon dried parsley flakes

1 teaspoon dried dill weed

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried chives (optional)

1/4 teaspoon dried tarragon (optional)

How to Make Mazzios Ranch Step-by-Step

In a mixing bowl, combine mayonnaise, buttermilk, and sour cream.

Add dried parsley flakes, dried dill weed, garlic powder, onion powder, salt, and black pepper to the mixture.

Optionally, add dried chives and dried tarragon for additional flavor complexity.

Whisk or stir the ingredients until well combined and the herbs are evenly distributed.

Adjust the seasoning to taste, adding more salt or pepper if needed.

Transfer the ranch dressing to a jar or container with a lid.

Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Shake or stir well before each use.

Serve with salads, veggies, or as a delicious dipping sauce.

Notes:

  • Customize the thickness of the ranch by adjusting the amount of buttermilk.
  • For a tangier flavor, add a squeeze of fresh lemon juice.
  • This ranch dressing can be stored in the refrigerator for up to one week.

Why I Love Mazzios Ranch?

Mazzio’s Ranch holds a special place in my heart due to its perfect creamy texture, delightful herbal infusion, and incredible versatility. The homemade charm allows me to control the ingredients and create a flavor that evokes memories of shared meals and joyful moments. Its easy preparation and ability to enhance various dishes make it a go-to dressing, adding a touch of comfort and nostalgia to every bite.

FAQ

Can I adjust the thickness of the ranch dressing?

  • Yes, you can customize the thickness by adding more or less buttermilk according to your preference.

Is there a way to make the ranch spicier?

  • While this recipe doesn’t include spice, you can add a pinch of cayenne pepper or hot sauce for a spicier kick.

How long can I store the homemade Mazzios Ranch?

  • You can store it in the refrigerator for up to one week. Shake or stir well before each use.

Can I use low-fat alternatives for mayonnaise and sour cream?

  • Yes, you can substitute low-fat or light mayonnaise and sour cream for a lighter version of the dressing.

What dishes pair well with Mazzio’s Ranch?

  • Mazzio’s Ranch complements salads, vegetables, chicken wings, wraps, sandwiches, baked potatoes, and burgers.

Can I freeze the ranch dressing?

  • Freezing is not recommended as it may affect the texture and consistency of the dressing. It’s best enjoyed fresh from the refrigerator.

Easy Mazzios Ranch Recipe

Recipe by Wasian CookeryCourse: DressingCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Calories

120

kcal

Mazzio’s Ranch is a popular and flavorful dressing that perfectly complements salads and vegetables and serves as a delicious dipping sauce.

Ingredients

  • 1 cup mayonnaise

  • 1/2 cup buttermilk

  • 1 tablespoon sour cream

  • 1 teaspoon dried parsley flakes

  • 1 teaspoon dried dill weed

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon dried chives (optional)

  • 1/4 teaspoon dried tarragon (optional)

Directions

  • In a mixing bowl, combine mayonnaise, buttermilk, and sour cream.
  • Add dried parsley flakes, dried dill weed, garlic powder, onion powder, salt, and black pepper to the mixture.
  • Optionally, add dried chives and dried tarragon for additional flavor complexity.
  • Whisk or stir the ingredients until well combined and the herbs are evenly distributed.
  • Adjust the seasoning to taste, adding more salt or pepper if needed.
  • Transfer the ranch dressing to a jar or container with a lid.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  • Shake or stir well before each use.
  • Serve with salads, veggies, or as a delicious dipping sauce.

Notes

  • For a tangier flavor, add a squeeze of fresh lemon juice.
  • Customize the thickness of the ranch by adjusting the amount of buttermilk.
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