Easy Emile Henry Creme Brulee Recipe

Today! I wanna share with you one of my favorite French desserts Called Emile Henry Creme Brulee, I Guarantee you will love it, so Let’s make this easy-to-create treat together!

Emile Henry Crème Brûlée is a delicious and classic French dessert. It’s a creamy and smooth custard, often flavored with vanilla, that is baked until it’s just the right texture. What makes it extra special is the crispy layer of caramelized sugar on top.

The dessert is usually made in special dishes called ramekins, and Emile Henry is a well-known brand that makes high-quality ceramic ramekins perfect for this treat. The result is a delightful combination of rich custard and a sweet, crunchy top – a dessert that’s both elegant and comforting.

Why Use Emile Henry?

Emile Henry is a famous French brand that makes really good ceramic baking dishes. These special dishes, called ramekins, spread the heat evenly, making sure your crème brûlée turns out just right with a smooth feel.

People love Emile Henry dishes because they come in pretty colors and are well-made, making them a top choice for both regular home cooks and professional chefs.

How To Make Emile Henry Creme Brulee

Ingredients

  • 2 cups heavy cream
  • 1 vanilla bean, split lengthwise (or 1 teaspoon vanilla extract)
  • 5 large egg yolks
  • 1/2 cup granulated sugar
  • Pinch of salt
  • Extra granulated sugar for caramelizing

Kitchen Equipment Needed

Before we begin crafting this culinary masterpiece, make sure you have the following kitchen equipment ready:

  • Emile Henry crème brûlée ramekins
  • Medium saucepan
  • Whisk
  • Mixing bowls
  • Fine-mesh strainer
  • Baking dish
  • Kitchen torch

Recipe Directions

Step 1: Infuse the Cream

In a medium saucepan, heat the heavy cream over medium heat. Add the split vanilla bean (or vanilla extract) to the cream, bringing it just to a simmer. Remove from heat and let it steep for about 15 minutes, allowing the vanilla to infuse its flavor into the cream.

Step 2: Prepare the Custard Base

In a mixing bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture becomes pale and slightly thickened. Gradually pour the infused cream into the egg mixture, whisking continuously to avoid curdling.

Step 3: Strain and Fill

Strain the custard mixture through a fine-mesh strainer into a clean bowl, discarding any solids. Divide the custard evenly among the Emile Henry crème brûlée ramekins placed in a baking dish.

Step 4: Bake to Perfection

Preheat your oven to 325°F (163°C). Fill the baking dish with hot water, creating a water bath for even baking. Carefully place the dish in the oven and bake the custards for approximately 35-40 minutes or until the edges are set, but the center still jiggles slightly.

Step 5: Chill and Caramelize

Once baked, remove the ramekins from the water bath and let them cool to room temperature. Refrigerate the custards for at least 4 hours or overnight. Before serving, sprinkle a thin, even layer of granulated sugar on top of each custard and use a kitchen torch to caramelize the sugar until golden and crispy.

Step 6: Enjoy the Indulgence

Serve the Emile Henry Crème Brûlée immediately, allowing your guests to experience the delightful contrast between the creamy custard and the satisfying crackle of the caramelized sugar crust.

Serving Ideas for Emile Henry Creme Brulee Recipe

  • Fresh Berry Bliss: Top each crème brûlée with a vibrant assortment of fresh berries such as strawberries, blueberries, or raspberries. The fruity burst adds a delightful contrast to the creamy custard.
  • Citrus Zest Infusion: Grate a bit of citrus zest, such as orange or lemon, over the caramelized sugar. The citrusy aroma and flavor will elevate the dessert to a whole new level.
  • Chocolate Drizzle: Indulge your sweet tooth by drizzling a thin stream of melted chocolate over the caramelized sugar. The combination of rich chocolate and creamy custard is simply irresistible.
  • Nutty Crunch: Sprinkle finely chopped nuts like toasted almonds or hazelnuts on top before torching the sugar. The nutty crunch provides a delightful texture contrast.
  • Coffee Lover’s Delight: For a coffee-infused twist, dust a pinch of finely ground espresso or coffee powder over the caramelized sugar. Coffee lovers will appreciate the robust flavor infusion.
  • Liqueur Soaked Berries: Amp up the sophistication by soaking fresh berries in a splash of your favorite liqueur (like Grand Marnier or Chambord) before placing them on the crème brûlée. This adds a boozy kick to each bite.
  • Caramel Sauce Drizzle: Take caramelization to the next level by drizzling a bit of warm caramel sauce over the crème brûlée just before serving. It’s a decadent touch that enhances the sweetness.
  • Cookie Crumble: Crush some buttery cookies like shortbread or biscotti and sprinkle the crumbles on top. The cookie bits bring a delightful texture to every spoonful.

Nutritional Benefits

Protein Boost: The custard base made from egg yolks provides a decent amount of protein, essential for muscle repair and overall body function.

Calcium Content: The inclusion of heavy cream in the recipe contributes to the dessert’s calcium content, promoting healthy bones and teeth.

Rich in Vitamins: Eggs used in the custard bring essential vitamins like B12 and D, supporting energy metabolism and bone health.

Antioxidant Power: Berries or citrus zest toppings add antioxidants, which help protect cells from damage caused by free radicals.

Heart-Healthy Fats: The presence of egg yolks and cream introduces healthy fats, which, when consumed in moderation, can contribute to heart health.

It’s important to enjoy Emile Henry Crème Brûlée in moderation, considering its richness. While it may not be a nutritional powerhouse, the combination of quality ingredients can offer some valuable nutrients alongside its delicious taste.

FAQ

Can I use vanilla extract instead of a vanilla bean in the Emile Henry Crème Brûlée recipe?

  • Absolutely! If you don’t have a vanilla bean, substitute it with 1 teaspoon of high-quality vanilla extract for a similarly delightful flavor.

Can I make Emile Henry Crème Brûlée in advance?

  • Yes, you can! Prepare the custards ahead of time and refrigerate them. Caramelize the sugar just before serving to maintain that signature crispiness.

Do I need a kitchen torch to caramelize the sugar on top?

  • While a kitchen torch provides the classic caramelized sugar crust, you can use your oven’s broiler as an alternative. Keep a close eye to prevent burning.

Can I customize the flavor of the custard in this recipe?

  • Absolutely! Experiment with different flavors such as citrus zest, coffee, or a hint of your favorite liqueur to add a unique twist to the custard.

How long do I need to cool the custards before refrigerating them?

  • Let the custards cool to room temperature before placing them in the refrigerator. This ensures a gradual chilling process and helps the custard set properly.

Can I use Emile Henry’s dishes for other desserts besides crème brûlée?

  • Yes, indeed! Emile Henry’s dishes are versatile and can be used for various desserts like puddings, soufflés, or even mini pies. Their quality craftsmanship makes them suitable for a range of culinary creations.

Emile Henry Creme Brulee Recipe

Recipe by Wasian CookeryCourse: DessertCuisine: FrenchDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

400

kcal

This Emile Henry Crème Brûlée recipe is an intermediate-level dessert that beautifully captures the essence of French cuisine.

Ingredients

  • 2 cups heavy cream

  • 1 vanilla bean, split lengthwise (or 1 teaspoon vanilla extract)

  • 5 large egg yolks

  • 1/2 cup granulated sugar

  • Pinch of salt

  • Extra granulated sugar for caramelizing

Directions

  • In a medium saucepan, heat the heavy cream over medium heat. Add the split vanilla bean (or vanilla extract) to the cream, bringing it just to a simmer. Remove from heat and let it steep for about 15 minutes, allowing the vanilla to infuse its flavor into the cream.
  • In a mixing bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture becomes pale and slightly thickened. Gradually pour the infused cream into the egg mixture, whisking continuously to avoid curdling.
  • Strain the custard mixture through a fine-mesh strainer into a clean bowl, discarding any solids. Divide the custard evenly among the Emile Henry crème brûlée ramekins placed in a baking dish.
  • Preheat your oven to 325°F (163°C). Fill the baking dish with hot water, creating a water bath for even baking. Carefully place the dish in the oven and bake the custards for approximately 35-40 minutes or until the edges are set, but the center still jiggles slightly.
  • Once baked, remove the ramekins from the water bath and let them cool to room temperature. Refrigerate the custards for at least 4 hours or overnight. Before serving, sprinkle a thin, even layer of granulated sugar on top of each custard and use a kitchen torch to caramelize the sugar until golden and crispy.
  • Serve the Emile Henry Crème Brûlée immediately, allowing your guests to experience the delightful contrast between the creamy custard and the satisfying crackle of the caramelized sugar crust.
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