This Homemade Peach Pie is a delightful blend of sweet, juicy peaches and a flaky, buttery crust. It’s the perfect way to enjoy the flavors of summer peach season.

When summer comes, it brings my favorite fruits, and one of my favorites is peach. Last week, I shared some recipes made with peach: Peach Overnight Oats, Peach Jam, and Fresh Peach Salsa. Today, I’m going to show you how I made this amazing peach pie which is a true delight.

This Peach Pie Recipe is easy to make and incredibly delicious. I used fresh peaches, sugar, cinnamon, and a flaky pie crust, but you can add a splash of vanilla extract or a sprinkle of nutmeg for more depth of flavor.

The result is a sweet, juicy filling encased in a perfectly golden crust. It will become your favorite pie for this summer!

What is Peach Pie?

Peach pie is a classic dessert made with fresh or canned peaches, sugar, and spices, all baked in a flaky pie crust. It’s known for its sweet, juicy filling and often features a lattice or solid top crust. Peach pie is a popular summer treat, perfect for enjoying the fresh flavors of ripe peaches.

Ingredients

• 1 double pie crust (store-bought or homemade)
• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (optional, for sprinkling)

Equipment you will need

• Pie Dish: Essential for baking your peach pie to perfection.
• Mixing Bowls: For combining your peach filling and crust ingredients.
• Rolling Pin: Roll out the pie crust evenly.
• Peeler and Slicer: For peeling and slicing the peaches quickly and efficiently.

How to make Peach Pie

Step 1:

Preheat your oven to 425°F (220°C).

Step 2:

In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, ground cinnamon, ground nutmeg, and lemon juice. Mix gently until the peaches are evenly coated with the mixture.

Step 3:

Roll out one of the pie crusts and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.

Step 4:

Pour the peach mixture into the prepared pie crust. Dot the filling with small pieces of butter.

Step 5:

Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges together to seal. You can create a lattice top crust if desired.

Step 6:

Brush the top crust with the beaten egg. Sprinkle with coarse sugar if using.

Step 7:

Cut a few small slits in the top crust to allow steam to escape.

Step 8:

Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 45-50 minutes until the crust is golden brown and the filling is bubbly. Cover the edges with foil if the crust begins to brown too quickly to prevent burning.

Step 9:

Remove the pie from the oven and let it cool on a wire rack. Allow the pie to cool completely before slicing to ensure the filling sets properly.

Step 10:

Serve the peach pie warm or at room temperature. It’s delicious alone or with a scoop of vanilla ice cream.

Tips to make perfect Peach Pie

To peel peaches easily, blanch them in boiling water for 30 seconds, then transfer them to an ice water bath. The skins will slip right off.

Adjust the amount of sugar based on the sweetness of your peaches. Taste the filling mixture before adding it to the crust.

Use cornstarch to thicken the peach filling. This prevents the pie from becoming too watery.

Pre-bake (blind bake) the bottom crust for a few minutes before adding the filling. This helps to keep the crust from getting soggy.

Dot the filling with small pieces of butter before placing the top crust. This adds richness and enhances the flavor.

Make sure to cut slits or create a lattice top crust to allow steam to escape, preventing the filling from bubbling over.

What to serve with Peach Pie

For me, the best way to enjoy peach pie is with a scoop of vanilla ice cream on top. The warm pie and ice cream create a delightful contrast. Also, you can try serving it with a dollop of whipped cream for extra richness. If you like a bit of texture, add some crushed nuts like pecans or almonds.

For more variety, pair the pie with a drizzle of caramel sauce or a sprinkle of cinnamon. You can also enjoy it with a hot cup of coffee or a refreshing iced tea. Lastly, serving peach pie with a side of fresh fruit adds a nice balance to the sweetness.

How to store

To keep your peach pie fresh and delicious, follow these storage tips:

Room Temperature: If you plan to eat the pie within a day, you can store it at room temperature. Cover it loosely with aluminum foil or plastic wrap to protect it from dust and insects.

Refrigeration: For longer storage, place the pie in the refrigerator. Cover it tightly with plastic wrap or store it in an airtight container. It will stay fresh for up to 4-5 days.

Reheating: When you’re ready to enjoy the pie again, you can reheat individual slices in the microwave for about 20-30 seconds. For a whole pie, cover it with foil and warm it in the oven at 350°F (175°C) for about 15-20 minutes.

Keep it Crisp: If you want to keep the crust crisp, avoid covering the pie with plastic wrap directly. Instead, use a pie keeper or loosely cover it with foil, leaving some air circulation.

By following these steps, you can enjoy your peach pie for several days without compromising its taste and texture.

FAQ

How do I prevent my peach pie from being too runny?

Use a thickening agent like cornstarch or tapioca to absorb the juices from the peaches. Pre-cooking the filling slightly can also help.

Can I use a store-bought crust for peach pie?

Yes, a store-bought crust works well if you’re short on time. Just follow the package instructions for baking.

Do I need to peel the peaches for the pie?

Peeling the peaches is recommended for a smoother texture. You can easily peel them by blanching them in boiling water for 30 seconds and then transferring them to an ice bath.

How do I know when my peach pie is done?

The pie is done when the crust is golden brown and the filling is bubbly. You can also check with a toothpick; if it comes out clean, the pie is ready.

Conclusion

Peach pie is a delightful dessert that captures the essence of summer. With its juicy filling and flaky crust, it’s sure to become a favorite in your household. Whether enjoyed fresh or stored for later, this peach pie is a sweet treat that brings a taste of sunshine to any occasion. Enjoy!

Easy Peach Pie Recipe

Recipe by Wasian CookeryCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

8

slices

Prep time

20

minutes

Cooking time

50

minutes

Total time

1

hour 

10

minutes

This Homemade Peach Pie is a delightful blend of sweet, juicy peaches and a flaky, buttery crust. It’s the perfect way to enjoy the flavors of summer peach season.

Ingredients

• 1 double pie crust (store-bought or homemade)

• 6 cups fresh peaches, peeled and sliced

• 1 cup granulated sugar

• 1/4 cup brown sugar

• 1/4 cup cornstarch

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1 tablespoon lemon juice

• 1 tablespoon butter

• 1 egg, beaten (for egg wash)

• 1 tablespoon coarse sugar (optional, for sprinkling)

Directions

• Preheat your oven to 425°F (220°C).
• In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, ground cinnamon, ground nutmeg, and lemon juice. Mix gently until the peaches are evenly coated with the mixture.
• Roll out one of the pie crusts and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
• Pour the peach mixture into the prepared pie crust. Dot the filling with small pieces of butter.
• Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges together to seal. You can create a lattice top crust if desired.
• Brush the top crust with the beaten egg. Sprinkle with coarse sugar if using.
• Cut a few small slits in the top crust to allow steam to escape.
• Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 45-50 minutes until the crust is golden brown and the filling is bubbly. Cover the edges with foil if the crust begins to brown too quickly to prevent burning.
• Remove the pie from the oven and let it cool on a wire rack. Allow the pie to cool completely before slicing to ensure the filling sets properly.
• Serve the peach pie warm or at room temperature. It’s delicious alone or with a scoop of vanilla ice cream.

Notes

• To peel peaches easily, blanch them in boiling water for 30 seconds, then transfer them to an ice water bath. The skins will slip right off.