Magic Lemon Meringue Pie Recipe

This Magic Lemon Meringue Pie is so delicious and perfect for sharing! It’s one of my favorite pies, with its irresistible combination of tangy lemon filling and fluffy meringue topping.

Magic Lemon Meringue Pie is a classic dessert that features a zesty lemon filling topped with a fluffy meringue. The “magic” in its name refers to the delightful combination of flavors and textures that come together to create a truly mesmerizing dessert experience.

This pie is known for its tangy lemon flavor, creamy filling, and light, airy meringue topping. It’s a beloved treat at gatherings, holidays, and special occasions, bringing a burst of citrusy sweetness to every bite.

What makes a good Magic lemon meringue pie?


Several factors contribute to making a good Magic Lemon Meringue Pie:

Tangy Lemon Filling: The filling should have a perfect balance of tartness and sweetness, with fresh lemon juice and zest providing a bright, citrusy flavor.

Fluffy Meringue Topping: The meringue should be light, airy, and slightly sweet, with stiff peaks that hold their shape when baked.

Flaky Pie Crust: A well-made pie crust adds texture and stability to the pie. It should be flaky and buttery, providing a delicious base for the lemon filling and meringue topping.

Proper Baking Technique: The pie should be baked at the right temperature for the right amount of time to ensure that the filling sets properly and the meringue browns evenly.

Balanced Ingredients: The proportions of sugar, lemon juice, and other ingredients should be carefully balanced to create a harmonious flavor profile without being too sweet or too tart.

Attention to Detail: Attention to detail in every step of the baking process, from preparing the pie crust to whipping the meringue, ensures a perfect pie every time.

By paying attention to these factors and using high-quality ingredients, you can create a Magic Lemon Meringue Pie that is truly unforgettable.

Magic Lemon Meringue Pie Ingredients:

For the lemon filling:

  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 ½ cups water
  • Juice and zest of 2 lemons
  • 2 tablespoons unsalted butter
  • 4 egg yolks, beaten
  • 1 (9-inch) pie crust, baked

For the meringue topping:

  • 4 egg whites
  • ½ cup granulated sugar

How to Make Magic Lemon Meringue Pie Step by Step:

1. Prepare the lemon filling:

  • In a medium saucepan, whisk together the sugar, flour, cornstarch, and salt. Gradually whisk in the water until smooth.
  • Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
  • Remove from heat and stir in the lemon juice, lemon zest, and butter until well combined.
  • Gradually whisk some of the hot mixture into the beaten egg yolks, then pour the egg mixture back into the saucepan. Cook and stir for an additional 2 minutes. Remove from heat.

2. Bake the pie crust:

  • Preheat the oven to 375°F (190°C). Bake the pie crust according to package instructions until lightly golden. Set aside to cool.

3. Prepare the meringue topping:

  • In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the sugar, one tablespoon at a time, beating on high until stiff peaks form and the sugar is dissolved.

4. Assemble the pie:

  • Pour the hot lemon filling into the pre-baked pie crust, spreading it evenly.

5. Add the meringue topping:

  • Spread the meringue over the hot lemon filling, making sure to spread it to the edges of the crust to seal in the filling. Create peaks with the back of a spoon.

6. Bake the pie:

  • Place the pie in the preheated oven and bake for 10-12 minutes, or until the meringue is lightly golden.

7. Serve and enjoy!

  • Let the pie cool completely before slicing and serving. Enjoy the tangy lemon filling and fluffy meringue topping in every delicious bite!

Additional tips for making the perfect Lemon Meringue Pie

Fresh Lemon Juice: Use freshly squeezed lemon juice for the filling to achieve the best flavor. Fresh juice provides a vibrant citrus taste that elevates the overall taste of the pie.

Stabilizing Agent: Consider adding a stabilizing agent such as cream of tartar to the egg whites when making the meringue. This helps create a firmer and more stable meringue that holds its shape and prevents weeping.

Even Meringue Distribution: Spread the meringue evenly over the hot lemon filling, making sure to seal the edges of the pie crust. This ensures that the meringue adheres well to the filling and prevents shrinking or pulling away during baking.

Cooling Time: Allow the pie to cool completely at room temperature before refrigerating. This allows the filling to set properly and prevents condensation from forming on the surface of the meringue.

Chilled Serving Plates: For the best presentation and flavor, serve slices of the pie on chilled plates. This helps maintain the texture of the meringue and keeps the pie cool and refreshing until it’s ready to be enjoyed.

By following these additional tips, you’ll be well on your way to creating the perfect Magic Lemon Meringue Pie that’s sure to impress everyone who tastes it.

Serving Suggestions

Here are some of my favorite serving suggestions for Magic Lemon Meringue Pie:

Fresh Berries: Serve slices of the pie with a side of fresh berries such as strawberries, raspberries, or blueberries for a burst of color and extra fruity flavor.

Whipped Cream: Top each slice with a dollop of whipped cream for an added touch of creaminess and indulgence.

Lemon Zest: Garnish the pie with a sprinkle of lemon zest on top for an extra pop of citrus flavor and visual appeal.

Mint Leaves: Add a few fresh mint leaves as a garnish for a hint of freshness and herbal aroma.

Vanilla Ice Cream: Serve slices of the pie with a scoop of vanilla ice cream on the side for a delightful contrast of warm pie and cold, creamy ice cream.

Tea or Coffee: Pair slices of the pie with a cup of hot tea or coffee for a comforting and satisfying dessert experience.

These serving suggestions are sure to enhance the enjoyment of your Magic Lemon Meringue Pie and impress your guests with a delightful presentation.

Conclusion

making a fantastic Magic Lemon Meringue Pie is doable with the right steps. From the tangy lemon filling to the fluffy meringue topping, each part matters to create a pie that tastes amazing and looks great too.

Just follow the tips we’ve shared, and you’ll be all set to make a dessert that everyone will love. So, roll up your sleeves, gather your ingredients, and get ready to bake something truly special!

FAQ

Can I use bottled lemon juice instead of fresh lemons?

  • A: While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice as a substitute. Just be mindful of the concentration and adjust accordingly.

How do I prevent the meringue from shrinking or weeping?

  • Ensure the meringue is spread evenly over the hot filling, sealing the edges. Adding a stabilizing agent like cream of tartar to the egg whites can also help maintain the meringue’s structure.

Why did my meringue become grainy?

  • Using room-temperature egg whites and gradually adding sugar while whipping helps prevent graininess. Make sure all utensils are clean and dry to avoid any grease or moisture.

Can I freeze Magic Lemon Meringue Pie?

  • It’s not recommended to freeze a pie with meringue as the texture may change upon thawing. However, you can freeze the lemon filling separately and add fresh meringue when ready to serve.

What should I do if my pie crust becomes soggy?

  • Pre-baking the pie crust before adding the filling helps prevent sogginess. Ensure the crust is adequately cooled before pouring in the lemon filling.

Magic Lemon Meringue Pie Recipe

Recipe by Wasian CookeryCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

350

kcal
Cooling Time

2

hours 

Lemon meringue pie is a classic dessert that combines the tangy brightness of lemons with the sweet and fluffy goodness of meringue.

Ingredients

  • For the lemon filling:
  • 1 cup granulated sugar

  • 2 tablespoons all-purpose flour

  • 3 tablespoons cornstarch

  • ¼ teaspoon salt

  • 1 ½ cups water

  • Juice and zest of 2 lemons

  • 2 tablespoons unsalted butter

  • 4 egg yolks, beaten

  • 1 (9-inch) pie crust, baked

  • For the meringue topping:
  • 4 egg whites

  • ½ cup granulated sugar

Directions

  • Prepare the lemon filling:
  • In a medium saucepan, whisk together the sugar, flour, cornstarch, and salt. Gradually whisk in the water until smooth.
  • Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
  • Remove from heat and stir in the lemon juice, lemon zest, and butter until well combined.
  • Gradually whisk some of the hot mixture into the beaten egg yolks, then pour the egg mixture back into the saucepan. Cook and stir for an additional 2 minutes. Remove from heat.
  • Bake the pie crust:
  • Preheat the oven to 375°F (190°C). Bake the pie crust according to package instructions until lightly golden. Set aside to cool.
  • Prepare the meringue topping:
  • In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the sugar, one tablespoon at a time, beating on high until stiff peaks form and the sugar is dissolved.
  • Assemble the pie:
  • Pour the hot lemon filling into the pre-baked pie crust, spreading it evenly.
  • Add the meringue topping:
  • Spread the meringue over the hot lemon filling, making sure to spread it to the edges of the crust to seal in the filling. Create peaks with the back of a spoon.
  • Bake the pie:
  • Place the pie in the preheated oven and bake for 10-12 minutes, or until the meringue is lightly golden.
  • Serve and enjoy!
  • Let the pie cool completely before slicing and serving. Enjoy the tangy lemon filling and fluffy meringue topping in every delicious bite!
Share This

Leave a Reply

Your email address will not be published. Required fields are marked *