Easy Strawberry Shortcake Ice Cream

As the temperatures rise and summer approaches, there’s nothing quite like a cool and refreshing dessert to beat the heat. And what better way to satisfy your sweet tooth than with a scoop of homemade Strawberry Shortcake Ice Cream?

Strawberry shortcake ice cream is a delightful frozen dessert inspired by the classic strawberry shortcake dessert. It typically consists of creamy vanilla ice cream mixed with chopped fresh strawberries and crumbled pieces of shortcakes or cookies.

Combining sweet, creamy ice cream with juicy strawberries and buttery shortcakes or cookie crumbs creates a deliciously indulgent treat perfect for enjoying on a hot summer day.

Why Strawberry Shortcake Ice Cream is Great?

Refreshing: It’s a cool and refreshing treat, perfect for hot summer days when you need something to help you cool down.

Delicious Flavor: The combination of creamy vanilla ice cream, sweet strawberries, and buttery shortcakes or cookie crumbs creates a deliciously indulgent flavor profile that’s hard to resist.

Easy to Make: It’s a simple dessert that doesn’t require any special equipment or expertise to make at home. With just a few basic ingredients and minimal prep time, you can whip up a batch of homemade Strawberry Shortcake Ice Cream in no time.

Customizable: You can easily customize the recipe to suit your taste preferences. Whether you prefer more strawberries, extra cookie crumbs, or even a different type of ice cream base, the possibilities are endless.

Family-Friendly: It’s a dessert that the whole family can enjoy together. Whether you’re serving it up at a backyard barbecue, sharing a bowl with friends at a picnic, or simply enjoying a scoop or two at home, Strawberry Shortcake Ice Cream is sure to put a smile on everyone’s face.

Overall, Strawberry Shortcake Ice Cream is a delightful dessert that combines the classic flavors of strawberry shortcake into a creamy and delicious treat that’s perfect for any occasion.

The Ingredients You’ll Need

2 cups heavy cream

1 (14-ounce) can of sweetened condensed milk

1 tablespoon vanilla extract

1 cup fresh strawberries, finely chopped

1/2 cup crumbled shortcake or cookies (Golden Oreos)

How to Make Strawberry Shortcake Ice Cream

Step1:

In a chilled metal bowl, whip the heavy cream and vanilla extract until firm peaks form. Be careful not to overwork.

Step2:

Gently fold in the sweetened condensed milk until well combined.

Step3:

Pour the ice cream batter into a loaf pan or ice cream mold. Cover with cling film, pressing it gently to the surface of the ice cream to prevent freezer burn.

Step4:

Chill in the freezer for about an hour to firm up slightly.

Step5:

Meanwhile, in a small bowl, toss together the chopped strawberries and crumbled shortcake or cookies.

Step6:

Remove the ice cream from the freezer and gently fold in the strawberry and cookie mixture until evenly distributed.

Step7:

If desired, garnish with additional strawberry slices on top. Cover the ice cream again with cling film and return it to the freezer to set completely, about 4 hours or overnight.

Serving Suggestions Of Strawberry Shortcake Ice Cream

Here are some of my favorite serving suggestions for Strawberry Shortcake Ice Cream:

Classic Sundae: Serve scoops of the ice cream in a bowl and top with additional fresh strawberries, whipped cream, and a drizzle of strawberry sauce or chocolate syrup.

Ice Cream Sandwich: Sandwich a scoop of the ice cream between two homemade shortcake cookies or store-bought shortbread cookies for a handheld treat.

Milkshake: Blend the ice cream with a splash of milk until smooth and creamy for a refreshing strawberry shortcake milkshake.

Parfait: Layer the ice cream with crushed shortcakes or cookie crumbs and fresh strawberries in a glass for a fancy dessert parfait.

Waffle Cone: Serve scoops of the ice cream in a crispy waffle cone for a classic and portable treat.

Affogato: Pour a shot of espresso over a scoop of the ice cream for a decadent dessert coffee treat.

Float: Add a scoop of the ice cream to a glass of lemon-lime soda or ginger ale for a fun and fizzy strawberry shortcake float.

These serving suggestions are sure to elevate your enjoyment of Strawberry Shortcake Ice Cream and make it even more delicious!

How many calories in Strawberry Shortcake Ice Cream?

The number of calories in strawberry shortcake ice cream can vary depending on the specific recipe and serving size. However, a typical serving of homemade strawberry shortcake ice cream, averaging around 1/2 cup, contains approximately 200-250 calories.

This estimate includes the calories from the heavy cream, sweetened condensed milk, strawberries, and any additional ingredients like crumbled shortcakes or cookies. Keep in mind that the calorie count may vary based on the specific ingredients and proportions used in the recipe.

Does Strawberry Shortcake Ice Cream have coconut?

No, traditional strawberry shortcake ice cream does not typically contain coconut. The main ingredients are usually heavy cream, sweetened condensed milk, vanilla extract, fresh strawberries, and crumbled shortcakes or cookies. However, variations of the recipe may include coconut if desired by the cook, but it’s not a standard ingredient in traditional strawberry shortcake ice cream.

Conclusion

Strawberry Shortcake Ice Cream is a delightful and indulgent treat that captures the essence of summer in every scoop. With its creamy texture, sweet strawberries, and buttery shortcake or cookie crumbs, it’s sure to be a hit with family and friends alike.

Whether enjoyed on its own or as part of a delicious dessert creation, this homemade ice cream is a perfect way to cool down and satisfy your sweet cravings during the warmer months. So why wait? Treat yourself to a taste of summer with a batch of homemade Strawberry Shortcake Ice Cream today!

FAQ

Can I use frozen strawberries instead of fresh ones?

  • Yes, frozen strawberries can be used in this recipe. Thaw them before chopping and incorporating them into the ice cream mixture.

Is it necessary to use sweetened condensed milk in the recipe?

  • Yes, sweetened condensed milk adds sweetness and creaminess to the ice cream base. Using unsweetened condensed milk may result in a less creamy texture and less sweetness.

Can I substitute the heavy cream with another type of milk?

  • Heavy cream is essential for achieving the rich and creamy texture of the ice cream. Substituting it with another type of milk, such as whole milk or half-and-half, will result in a less creamy and less indulgent ice cream.

How long does the ice cream need to freeze before serving?

  • The ice cream should be frozen for at least 4 hours or overnight to ensure it’s fully set and has the right consistency for serving.

Can I make this recipe without an ice cream maker?

  • Yes, you can make this recipe without an ice cream maker by following a no-churn method. Simply whip the heavy cream until stiff peaks form, then fold in the sweetened condensed milk and other ingredients. Transfer the mixture to a freezer-safe container and freeze until set.

How long will homemade Strawberry Shortcake Ice Cream last in the freezer?

  • Homemade ice cream is best enjoyed within 1-2 weeks of being made. After that, it may start to develop ice crystals and lose its creamy texture. Be sure to store it in an airtight container to prevent freezer burn and extend its shelf life.

Easy Strawberry Shortcake Ice Cream

Recipe by Wasian CookeryCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Freezing time

4

hours 
Calories

250

kcal

Strawberry shortcake ice cream is a yummy frozen dessert like the strawberry shortcake cake.

Ingredients

  • 2 cups heavy cream

  • 1 (14-ounce) can of sweetened condensed milk

  • 1 tablespoon vanilla extract

  • 1 cup fresh strawberries, finely chopped

  • 1/2 cup crumbled shortcake or cookies (Golden Oreos)

Directions

  • In a chilled metal bowl, whip the heavy cream and vanilla extract until firm peaks form. Be careful not to overwork.
  • Gently fold in the sweetened condensed milk until well combined.
  • Pour the ice cream batter into a loaf pan or ice cream mold. Cover with cling film, pressing it gently to the surface of the ice cream to prevent freezer burn.
  • Chill in the freezer for about an hour to firm up slightly.
  • Meanwhile, in a small bowl, toss together the chopped strawberries and crumbled shortcake or cookies.
  • Remove the ice cream from the freezer and gently fold in the strawberry and cookie mixture until evenly distributed.
  • If desired, garnish with additional strawberry slices on top.
  • Cover the ice cream again with cling film and return it to the freezer to set completely, about 4 hours or overnight.
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