Flame Broiler Magic Sauce Recipe

Share This Recipe With Your Friends!

Some sauces just add flavor, but Flame Broiler Magic Sauce transforms every dish into a culinary masterpiece.

Flame Broiler Magic Sauce Recipe

When I talk about Magic Sauce, the Flame Broiler Magic Sauce truly lives up to its name. It’s a sauce that makes every dish taste amazing. Made with soy sauce, brown sugar, green onions, garlic, ginger, and a bit of pineapple juice, it has a perfect mix of savory, sweet, and tangy flavors that make your taste buds happy.

Making this sauce is really easy. It only takes about 30 minutes to prepare. You can use it to marinate meats, stir-fry with veggies, or dip your favorite snacks. It’s great with grilled chicken, on top of rice, or as a dipping sauce for spring rolls and skewers. Once you try it, you’ll see why it’s called Magic Sauce!

What is Flame Broiler Magic Sauce?

Flame Broiler Magic Sauce is a savory and flavorful sauce used to enhance various dishes with its distinctive taste. It typically includes ingredients like soy sauce, brown sugar, green onions, garlic, ginger, and pineapple juice, among others. Its rich umami flavor profile makes it a popular choice to add depth and complexity to meals, whether grilled, stir-fried, or served as a condiment.

How to make Flame Broiler Magic Sauce

Ingredients

  • 2 cups soy sauce
  • 1/2 to 3/4 cup brown sugar
  • 2 green onions (whole)
  • 1 carrot, cut in half
  • 3 cloves of garlic
  • 1 small piece of peeled ginger
  • 1/3 cup pineapple juice
  • a splash of Ajit Mirin (optional)
  • 1 teaspoon cornstarch (optional)

Instructions

Step 1:

Combine Ingredients: Add all ingredients to a saucepan. This includes soy sauce, brown sugar, green onions, carrot, garlic, ginger, optional Ajit mirin, and pineapple juice.

Step 2:

Heat and Stir: Heat the mixture over medium heat. Stir continuously until the sugar dissolves completely.

Step 3:

Simmer: Reduce the heat to low. Let the mixture simmer until it reduces by half. This usually takes about 20-30 minutes.

Step 4:

Remove Vegetables: Remove the green onions, carrot, garlic, and ginger from the sauce.

Step 5:

Thicken the Sauce (Optional): If you prefer a thicker sauce, dissolve 1 teaspoon of cornstarch in a little water. Add it to the sauce and stir until it thickens.

Step 6:

Cool and Store: Allow the sauce to cool. Pour it into a jar and store it in the fridge.

Tips

  • If you prefer a sweeter sauce, use a higher amount of brown sugar. Taste and adjust as needed.
  • Let the sauce simmer on low heat. This allows the flavors to meld together without burning.
  • For a smoother sauce, strain out the solids after simmering. This removes any small pieces of garlic or ginger.
  • Add a pinch of red pepper flakes or a dash of hot sauce if you like a spicy kick. Adjust to your taste preference.

How to use Flame Broiler Magic Sauce

I like to use Flame Broiler Magic Sauce in many different ways. My favorite is to marinate meats like chicken, beef, or pork, letting them soak for at least an hour before grilling or baking. You can also add the sauce to your favorite stir-fry, as it pairs well with vegetables, noodles, and rice.

It makes a fantastic dipping sauce for Spicy Noodle Spring Rolls, dumplings, or grilled skewers, adding a delicious burst of flavor. For a flavorful glaze, brush the sauce on meats or vegetables before roasting, allowing it to caramelize beautifully in the oven.

Drizzle it over burgers Like Barefoot Contessa Turkey Burger, sandwiches, or wraps for an extra layer of taste, and pour it over a bowl of steamed rice topped with your choice of protein and vegetables for a quick and tasty meal.

magic sauce recipe flame broiler

How to store

To store Flame Broiler Magic Sauce, I recommend allowing it to cool completely after preparation. Once cooled, transfer the sauce into a clean, airtight jar or container. It’s best to store it in the refrigerator where it can stay fresh for up to two weeks. Before using the sauce again, make sure to give it a good stir to blend any settled ingredients.

This storage method ensures that your Magic Sauce maintains its delicious flavor and quality for future meals.

FAQ

Is Flame Broiler Magic Sauce vegan?

No, Flame Broiler Magic Sauce is not vegan. It contains soy sauce, which typically includes fermented soybeans and often wheat, making it unsuitable for a vegan diet.

How many carbs are in Flame Broiler Magic Sauce?

The carb content in Flame Broiler Magic Sauce can vary based on the specific ingredients used and their quantities. Typically, it contains a moderate amount of carbs due to ingredients like brown sugar and pineapple juice. It’s advisable to check specific nutritional information or labels for precise carb counts.

Is Flame Broiler Magic Sauce gluten-free?

No, Flame Broiler Magic Sauce is not gluten-free. It typically contains soy sauce, which contains wheat. If you require a gluten-free option, look for certified gluten-free soy sauce or tamari.

How can I make Flame Broiler Magic Sauce spicier?

If you prefer a spicier version of Flame Broiler Magic Sauce, you can add ingredients like red pepper flakes, hot sauce, or chili paste according to your taste preferences. Adjust the spice level gradually to achieve the desired heat.

Flame Broiler Magic Sauce

Recipe by Wasian CookeryCourse: SauceCuisine: AsianDifficulty: Easy
Servings

2

cups
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

Some sauces just add flavor, but Flame Broiler Magic Sauce transforms every dish into a culinary masterpiece.

Ingredients

  • 2 cups soy sauce

  • 1/2 to 3/4 cup brown sugar

  • 2 green onions (whole)

  • 1 carrot, cut in half

  • 3 cloves of garlic

  • 1 small piece of peeled ginger

  • 1/3 cup pineapple juice

  • a splash of Ajit Mirin (optional)

  • 1 teaspoon cornstarch (optional)

Directions

  • Add all ingredients to a saucepan. This includes soy sauce, brown sugar, green onions, carrot, garlic, ginger, optional Ajit mirin, and pineapple juice.
  • Heat the mixture over medium heat. Stir continuously until the sugar dissolves completely.
  • Reduce the heat to low. Let the mixture simmer until it reduces by half. This usually takes about 20-30 minutes.
  • Remove the green onions, carrot, garlic, and ginger from the sauce.
  • Thicken the Sauce (Optional): If you prefer a thicker sauce, dissolve 1 teaspoon of cornstarch in a little water. Add it to the sauce and stir until it thickens.
  • Allow the sauce to cool. Pour it into a jar and store it in the fridge.

Notes

  • Add a pinch of red pepper flakes or a dash of hot sauce if you like a spicy kick. Adjust to your taste preference.
  • For a smoother sauce, strain out the solids after simmering. This removes any small pieces of garlic or ginger.