This delicious Bordeaux Cookie recipe is easy to make and perfect for any occasion. With its rich buttery flavor and light crunch, it will quickly become your favorite!

Bordeaux cookies are a classic treat known for their buttery flavor and light crunch. People love them because they’re easy to make and taste amazing. They’re perfect for special times like Christmas, or anytime you want a delicious snack with a hot drink.

I made this Bordeaux Cookie recipe from scratch. I mixed flour, unsalted butter, sugar, baking powder, and whole milk until it formed a smooth dough. After chilling the dough in the fridge, I rolled it out and used cookie cutters to make shapes. Then, I baked them until they turned a light golden color. The cookies come out soft and buttery, just right for enjoying with a cup of tea or coffee.

Whether you’re baking for friends, family, or just for yourself, Bordeaux cookies bring a taste of French baking into your home. They’re simple to make and always a hit.

What is Bordeaux Cookie?

Bordeaux cookies are traditional French cookies known for their rich buttery flavor and slightly crisp texture. They are typically made of flour, unsalted butter, sugar (brown or white), baking powder, and whole milk.

Ingredients

1. 1 cup flour (whole wheat white flour or all-purpose flour)
2. 1 stick (8 tablespoons) unsalted butter, softened
3. 2/3 cup brown sugar OR 1/2 cup white sugar
4. 1 teaspoon baking powder
5. 2 tablespoons whole milk

How to make Bordeaux Cookie

Step 1:

In a mixing bowl, cream together the sugar and softened butter until smooth.

Step 2:

Add the milk and baking powder to the bowl, and mix everything well.

Step 3:

Gradually add the flour to the mixture, stirring until all ingredients are combined and a dough forms.

Step 4:

Wrap the dough in plastic wrap and refrigerate it for at least 2 hours.

Step 5:

When you’re ready to bake, preheat your oven to 350°F (175°C).

Step 6:

Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out cookies in your desired shape.

Step 7:

Place the cut-out cookies on a baking tray lined with parchment paper, ensuring there’s about 3 inches of space between each cookie. The cookies will spread while baking.

Step 8:

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.

Tips to make perfect Bordeaux Cookies

Ensure your butter is softened to room temperature before creaming it with the sugar. This helps create a smooth and evenly textured dough.

Cream the butter and sugar thoroughly until the mixture is smooth and fluffy. This incorporates air into the dough, resulting in lighter cookies.

After preparing the dough, refrigerate it for at least 2 hours or overnight. Chilling helps firm up the dough, making it easier to roll out and cut into shapes.

Roll out the chilled dough to about 1/4 inch thickness. This ensures the cookies bake evenly and maintain their shape.

How to serve Bordeaux Cookie

I enjoy serving my Bordeaux cookies with a hot cup of coffee and a dusting of powdered sugar. They’re also great with cold milk or a scoop of vanilla ice cream for dessert. You can try dipping them in melted chocolate or caramel sauce, and they’re delicious with fresh berries or sliced fruit on the side. For a special treat, try them warm with whipped cream.

How to store

To keep Bordeaux cookies fresh and tasty, store them in an airtight container at room temperature for up to one week. Alternatively, they can be stored in the refrigerator for about two weeks. For freezing, place them in a sealed container or freezer bag and they will keep well for up to three months. Thaw them at room temperature before enjoying them to maintain their deliciousness.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat white flour for all-purpose flour in this recipe. It may give the cookies a slightly denser texture.

Do I need to grease the baking tray?

It’s not necessary to grease the baking tray if you’re using parchment paper. This helps prevent the cookies from sticking and makes cleanup easier.

How thick should I roll out the dough?

Roll the chilled dough to about 1/4 inch thickness. This ensures even baking and helps maintain the shape of the cookies.

Why do I need to leave space between the cookies on the baking tray?

Bordeaux cookies spread slightly during baking, so leave about 3 inches of space between each cookie to allow for expansion.

How do I know when Bordeaux cookies are done baking?

Bake the cookies for 10-12 minutes at 350°F (175°C) or until the edges are lightly golden. They will continue to firm up as they cool.

Can I decorate Bordeaux cookies?

While Bordeaux cookies are traditionally simple, you can dust them with powdered sugar or drizzle with melted chocolate for decoration after baking.

Conclusion

Bordeaux cookies are a wonderful taste of French baking. They’re easy to make with basic ingredients and perfect for enjoying with a cup of tea or as a sweet snack.

Bordeaux Cookie Recipe

Recipe by Wasian CookeryCourse: DessertCuisine: FrenchDifficulty: Easy

Servings

24

cookies

Prep time

15

minutes

Cooking time

12

minutes

Total time

27

minutes

This delicious Bordeaux Cookie recipe is easy to make and perfect for any occasion. With its rich buttery flavor and light crunch, it will quickly become your favorite!

Ingredients

• 1 cup flour (whole wheat white flour or all-purpose flour)

• 1 stick (8 tablespoons) unsalted butter, softened

• 2/3 cup brown sugar OR 1/2 cup white sugar

• 1 teaspoon baking powder

• 2 tablespoons whole milk

Directions

• In a mixing bowl, cream together the sugar and softened butter until smooth.
• Add the milk and baking powder to the bowl, and mix everything well.
• Gradually add the flour to the mixture, stirring until all ingredients are combined and a dough forms.
• Wrap the dough in plastic wrap and refrigerate it for at least 2 hours.
• When you’re ready to bake, preheat your oven to 350°F (175°C).
• Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out cookies in your desired shape.
• Place the cut-out cookies on a baking tray lined with parchment paper, ensuring there’s about 3 inches of space between each cookie. The cookies will spread while baking.
• Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.

Notes

• Cream the butter and sugar thoroughly until the mixture is smooth and fluffy. This incorporates air into the dough, resulting in lighter cookies.