Mamey Ice Cream Recipe

Mamey ice cream is a delicious frozen dessert made from the pulp of ripe mamey fruits.

When was the last time you made your ice cream at home? If it wasn’t this summer, it’s been way too long! Get out your ice cream maker and try out this homemade ice cream recipe right away!

Sure, you can get Mamey ice cream from any store, but nothing beats the deliciousness of homemade. This Mamey ice cream is super creamy and has a yummy vanilla flavor that even chocolate lovers will enjoy. And guess what? Making this homemade ice cream is super easy!

When I make Mamey ice cream, I find it surprisingly easy! First, I peel and seed two ripe Mamey fruits. Then, I blend them with heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until I achieve a smooth and creamy mixture. Next, I pour this heavenly concoction into my ice cream maker and churn it until it reaches the perfect consistency. Finally, I transfer the churned ice cream into a freezer-safe container, let it firm up for a few hours, and voila! I’ve got myself a batch of homemade Mamey ice cream that will impress!

How to make Mamey Ice Cream

Ingredients

  • 2 ripe mamey fruits, peeled and seeded
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment You Will Need

  • Blender or Food Processor: For blending the mamey fruit and other ingredients into a smooth mixture.
  • Ice Cream Maker: To churn the mamey mixture into creamy ice cream.
  • Freezer-Safe Container: For storing the churned ice cream while it freezes.
  • Spatula: For transferring the churned ice cream into the freezer-safe container and smoothing the top.

Instructions

Step 1:

Cut the ripe mamey fruits into chunks and place them in a blender or food processor.

Step 2:

Add the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt to the blender.

Step 3:

Blend the mixture until smooth and creamy, ensuring there are no lumps.

Step 4:

Pour the mamey mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick and creamy consistency.

Step 5:

Transfer the churned-mamey ice cream into a freezer-safe container and smooth the top with a spatula.

Step 6:

Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4 hours, or until it is firm.

Step 7:

Once the mamey ice cream is fully frozen, scoop it into bowls or cones and serve immediately.

Enjoy the rich and creamy flavor of homemade mamey ice cream as a refreshing treat on a hot day!

Tips

  • Choose Ripe Mamey Fruits: Opt for ripe mamey fruits with a sweet aroma and slightly soft texture for the best flavor.
  • Blend Thoroughly: Ensure thorough blending of the mamey mixture with heavy cream, milk, sugar, vanilla, and salt to achieve a smooth and creamy consistency.
  • Chill Ingredients: Chill the mixture in the refrigerator before churning to help it freeze faster and result in a smoother texture.
  • Monitor Churning Time: Follow the manufacturer’s instructions for churning time to prevent over-churning, which can lead to a gritty texture.

What to Pair with Mamey Ice Cream

To enjoy mamey ice cream to the fullest, you can have some tasty things with it. Also, you can try serving slices of fresh mango, pineapple, or papaya alongside your ice cream to make it even better. If you like nuts, you might want to sprinkle toasted coconut flakes on top for a nice crunch and nutty taste.

For something really yummy, try pouring warm chocolate sauce over your ice cream. Or if you like cookies, some buttery shortbread cookies are a great choice. Make crispy tortillas with butter and cinnamon sugar if you want to try something different. And if you’re feeling fancy, have a cup of coffee or espresso with your ice cream for a nice contrast of flavors.

Conclusion

Making homemade mamey ice cream is a delightful way to enjoy a refreshing treat with tropical flair. With just a few simple ingredients and easy steps, you can create a creamy and flavorful dessert that’s sure to impress. Whether enjoyed on its own or paired with various toppings and accompaniments, mamey ice cream offers a taste of indulgence that’s perfect for any occasion.

FAQ

Can I use frozen mamey fruit for this recipe?

Yes, frozen mamey fruit can be used if fresh mamey fruit is not available. Just ensure it is fully thawed before blending.

Can I substitute the heavy cream with another type of milk?

Yes, you can use alternative milk options such as coconut milk or almond milk, but keep in mind that it may alter the texture and flavor of the ice cream.

How long does it take for the ice cream to freeze completely?

It typically takes at least 4 hours for the mamey ice cream to freeze completely, but freezing times may vary depending on the temperature of your freezer.

Can I add other flavors to the ice cream?

Absolutely! Feel free to experiment with additional flavors such as cinnamon, nutmeg, or even a splash of rum for a unique twist.

Is Mamey ice cream gluten-free?

Yes, this homemade mamey ice cream recipe is naturally gluten-free as it does not contain any gluten-containing ingredients.

How long can I store the mamey ice cream in the freezer?

You can store the mamey ice cream in the freezer for up to 2 weeks. Be sure to keep it in a tightly sealed container to prevent freezer burn.

Can I make this recipe without an ice cream maker?

While an ice cream maker yields the best results, you can still make mamey ice cream without one by placing the mixture in a freezer-safe container and stirring it every 30 minutes until it reaches the desired consistency.

Mamey Ice Cream Recipe

Recipe by Wasian CookeryCourse: DessertCuisine: TropicalDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

00

minutes
Total time

15

minutes

Mamey ice cream is a delicious frozen dessert made from the pulp of ripe mamey fruits.

Ingredients

  • 2 ripe mamey fruits, peeled and seeded

  • 1 cup heavy cream

  • 1/2 cup whole milk

  • 1/2 cup granulated sugar

  • 1 teaspoon vanilla extract

  • Pinch of salt

Directions

  • Cut the ripe mamey fruits into chunks and place them in a blender or food processor.
  • Add the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt to the blender.
  • Blend the mixture until smooth and creamy, ensuring there are no lumps.
  • Pour the mamey mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick and creamy consistency.
  • Transfer the churned-mamey ice cream into a freezer-safe container and smooth the top with a spatula.
  • Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4 hours, or until it is firm.
  • Once the mamey ice cream is fully frozen, scoop it into bowls or cones and serve immediately.
  • Enjoy the rich and creamy flavor of homemade mamey ice cream as a refreshing treat on a hot day!

Notes

  • Opt for ripe mamey fruits with a sweet aroma and slightly soft texture for the best flavor.
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