If you love zesty, tangy sauces like La Vics Orange Sauce, this recipe is for you. Simple to make and incredibly delicious.
Last week, I shared a recipe for Quiznos Batch 83 Sauce that got lots of great reviews. That encouraged me to try another sauce I love La Vics Orange Sauce. I used to buy this sauce from the La Vics store and I’m hooked on its flavor, it’s the best orange sauce I’ve ever had. Making it at home lets me adjust how tangy and spicy it suits my taste.
This homemade La Vics Orange Sauce recipe is really easy to make with just a few ingredients. What I like most about it is how versatile it is. You can use it to add a tangy kick to tacos, burritos, quesadillas, and other Mexican dishes. It makes everything taste better, and it’s become a favorite in my kitchen, I hope you enjoy it too!
What is La Vics Orange Sauce?
La Vics Orange Sauce is a flavorful condiment known for its tangy and spicy profile. It combines citrusy notes from lime juice with smoky flavors from chipotle peppers in adobo sauce. This sauce is creamy and versatile, used to enhance the taste of various dishes like tacos, burritos, and salads, or as a dipping sauce for snacks.
How to make La Vics Orange Sauce
Ingredients
- 212ml Casa Fiesta chipotle in adobo (4 chilies and 2 tablespoons of the sauce)
- 13 garlic cloves
- Juice of 3 limes (approximately 1/2 cup)
- 1/2 teaspoon chipotle powder
- 1/2 cup vegetable oil
- 5 saltless saltine crackers (such as Premium Plus brand)
- 1/3 cup water
Instructions
Step 1:
Peel the garlic cloves and squeeze the juice from 3 limes to get approximately 1/2 cup of lime juice.
Step 2:
Combine the Casa Fiesta chipotle in adobo (including the 4 chilies and 2 tablespoons of the sauce), garlic cloves, lime juice, and chipotle powder in a blender. Blend on high until the mixture is smooth.
Step 3:
With the blender running low speed, slowly drizzle in the vegetable oil to emulsify the sauce, making it creamy and smooth.
Step 4:
Break the saltine crackers into smaller pieces and add them to the blender. Blend again until the crackers are fully incorporated and the mixture is smooth.
Step 5:
Add 1/3 cup of water to the blender and blend until smooth. If the sauce is too thick, add a bit more water until you reach your desired consistency.
Step 6:
Taste the sauce and adjust the seasoning if necessary. You can add more lime juice for tanginess, more chipotle powder for heat, or more saltines to thicken it.
Step 7:
Transfer the sauce to a container and refrigerate for at least 30 minutes to let the flavors meld together.
Additional tips
- If you prefer a spicier sauce, add extra chipotle powder or a few more chipotle peppers in adobo. For a milder version, reduce the amount of chipotle or remove the seeds from the peppers.
- Ensure the sauce is blended thoroughly to achieve a smooth, creamy consistency. If you notice any chunks or uneven texture, continue blending until smooth.
- For the best flavor, let the sauce sit in the refrigerator overnight. This allows the ingredients to meld together and develop a more complex taste.
- If the sauce is too thick, add a bit more water or lime juice to thin it out. If it’s too thin, blend in a few more saltine crackers to thicken it without compromising the flavor.
How to use La Vics Orange Sauce
The best way for me to use La Vics Orange Sauce is to drizzle it over tacos and burritos, adding a tasty and spicy kick. It’s also great inside quesadillas, melting into the cheese for extra flavor. But if you like variety, try using it on nachos or as a salad dressing for a fresh, zesty twist. And for more options, use it as a dipping sauce for snacks like Publix Fried Chicken, taquitos, or empanadas to make them even more delicious.
How to store
To store La Vics Orange Sauce, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to a week. Make sure to stir the sauce well before using it, as some separation may occur over time. If you need to keep it longer, consider freezing the sauce in small portions for easy thawing and use later.
FAQ
Is La Vics Orange Sauce gluten-free?
The sauce can be gluten-free if you use gluten-free ingredients, such as ensuring the crackers and other additives are gluten-free.
Can I substitute any ingredients in La Vics Orange Sauce?
Yes, you can substitute ingredients to your preference, such as adjusting the amount of lime juice or varying the type of hot sauce used.
How can I make La Vics Orange Sauce milder?
To make the sauce milder, reduce the amount of chipotle peppers or omit the seeds when blending.
What is the origin of La Vics Orange Sauce?
La Vics Orange Sauce originates from La Victoria Taqueria in California, known for its distinctive spicy and tangy flavor.
Is La Vics Orange Sauce vegan?
La Vics Orange Sauce can be made vegan by using vegan-friendly mayonnaise and sour cream substitutes.
Can I use La Vics Orange Sauce as a marinade?
Yes, you can use La Vics Orange Sauce as a marinade for grilled meats or vegetables to infuse them with its spicy and tangy flavors.
Conclusion
La Vics Orange Sauce is a versatile and tasty addition to cooking. It blends tangy citrus, smoky chipotle, and creamy textures perfectly. Whether you use it on tacos, salads, or as a dip, it adds a delicious twist to your meals. Adjust it to your liking and enjoy experimenting with this homemade sauce to make your dishes even better!
La Vics Orange Sauce Recipe
Course: CondimentCuisine: MexicanDifficulty: Easy2
cups15
minutes30
minutes45
minutesIf you love zesty, tangy sauces like La Vics Orange Sauce, this recipe is for you. Simple to make and incredibly delicious.
Ingredients
212ml Casa Fiesta chipotle in adobo (4 chilies and 2 tablespoons of the sauce)
13 garlic cloves
Juice of 3 limes (approximately 1/2 cup)
1/2 teaspoon chipotle powder
1/2 cup vegetable oil
5 saltless saltine crackers (such as Premium Plus brand)
1/3 cup water
Directions
- Peel the garlic cloves and squeeze the juice from 3 limes to get approximately 1/2 cup of lime juice.
- Combine the Casa Fiesta chipotle in adobo (including the 4 chilies and 2 tablespoons of the sauce), garlic cloves, lime juice, and chipotle powder in a blender. Blend on high until the mixture is smooth.
- With the blender running low speed, slowly drizzle in the vegetable oil to emulsify the sauce, making it creamy and smooth.
- Break the saltine crackers into smaller pieces and add them to the blender. Blend again until the crackers are fully incorporated and the mixture is smooth.
- Add 1/3 cup of water to the blender and blend until smooth. If the sauce is too thick, add a bit more water until you reach your desired consistency.
- Taste the sauce and adjust the seasoning if necessary. You can add more lime juice for tanginess, more chipotle powder for heat, or more saltines to thicken it.
- Transfer the sauce to a container and refrigerate for at least 30 minutes to let the flavors meld together.
Notes
- For the best flavor, let the sauce sit in the refrigerator overnight. This allows the ingredients to meld together and develop a more complex taste.