Board and Brew Sauce Recipe

This tangy and flavorful Board and Brew Sauce Recipe is perfect for adding a burst of flavor to your favorite dishes!

I like to use Board and Brew Sauce with Barefoot Contessa Turkey Burger because it makes the burger taste really good. This Copycat Board and Brew Sauce recipe is just like the original. It’s easy to make and has a tangy and savory flavor that goes perfectly with the juicy turkey patty. You only need simple ingredients like garlic, onion, ketchup, mustard, honey, and vinegar.

This Board and Brew Secret Sauce adds so much flavor to the burger, whether you’re grilling outside or making dinner at home. So, next time you’re cooking burgers, try this sauce recipe and enjoy every tasty bite!

What is in Board and Brew Sauce?


Board and Brew Sauce is a delectable blend of garlic, red onion, canola oil, ketchup, Dijon mustard, honey, apple cider vinegar, salt, and pepper. This flavorful sauce boasts a tangy and slightly sweet taste that perfectly complements a variety of dishes. Whether used as a dipping sauce for fries, a spread for sandwiches, or a topping for burgers, Board and Brew Sauce adds a burst of flavor to any meal.

Board and Brew Sauce Calories

The number of calories in Board and Brew Sauce can vary depending on the specific ingredients and quantities used in the recipe. However, a typical serving of Board and Brew Sauce contains approximately 40-60 calories per tablespoon. Keep in mind that the calorie content may change based on factors such as portion size and any modifications made to the recipe.

How to make Board and Brew Sauce

Ingredients

  • 1 garlic clove, minced
  • 1/4 red onion, diced
  • 1/4 cup canola oil
  • 1 cup ketchup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/4 cup apple cider vinegar
  • Salt and pepper to taste

Instructions

Step 1:

In a small saucepan, heat the canola oil over medium heat.

Step 2:

Add the minced garlic and diced red onion to the saucepan. Cook until the onion is translucent and fragrant, about 2-3 minutes.

Step 3:

Stir in the ketchup, Dijon mustard, honey, and apple cider vinegar.

Step 4:

Bring the mixture to a simmer, then reduce the heat to low.

Step 5:

Let the sauce simmer gently for about 10-15 minutes, stirring occasionally, until it thickens slightly.

Step 6:

Season the sauce with salt and pepper to taste, adjusting the seasoning as needed.

Step 7:

Remove the sauce from heat and let it cool slightly before serving.

Tips

  • can add more honey for sweetness, more Dijon mustard for tanginess, or more vinegar for acidity to suit your preferences.
  • For a smoother texture, you can blend the sauce using a blender or food processor after cooking. This will help incorporate all the ingredients evenly and create a velvety consistency.
  • Feel free to customize the sauce by adding additional ingredients like hot sauce for heat, Worcestershire sauce for depth of flavor, or smoked paprika for a smoky touch.

How to use Board and Brew Sauce

I love using Board and Brew Sauce in many ways to improve my food’s taste. It’s great for dipping sandwiches, burgers, fries, and other snacks. You can also brush it on grilled meat or veggies to give them more flavor.

Plus, it works well as a marinade for chicken, pork, or tofu. If you want something lighter, you can drizzle it on sandwiches, wraps, or salads. Just be careful not to use too much, or it might be too strong.

How to store

To store Board and Brew Sauce, simply transfer it to an airtight container and place it in the refrigerator. Make sure the container is tightly sealed to keep the sauce fresh for longer. Stored this way, Board and Brew Sauce can last for up to two weeks. When you’re ready to use it, just take it out of the fridge, give it a good stir, and it’s ready to go!

More Sauce Recipes To Try:

Conclusion

Board and Brew Secret Sauce offers a delightful blend of tangy and savory flavors that can elevate any dish to gourmet status. With its simple yet versatile ingredients and easy preparation method, this sauce is a must-have in any kitchen. Whether used as a dipping sauce, marinade, or condiment, it adds a burst of flavor that will impress even the most discerning taste buds.

FAQ

Is Board and Brew Sauce spicy?

Board and Brew Sauce is more tangy than spicy, with a hint of sweetness. It’s suitable for all taste preferences.

How long does Board and Brew Sauce last?

Board and Brew Sauce can last for up to two weeks when stored in an airtight container in the refrigerator.

Can I adjust the sweetness of the sauce?

Yes, you can adjust the sweetness of Board and Brew Sauce by adding more or less honey according to your taste preferences.

Is Board and Brew Sauce gluten-free?

Yes, all the ingredients used in Board and Brew Sauce are naturally gluten-free, making it suitable for those with gluten sensitivities.

Can I use olive oil instead of canola oil?

Yes, you can substitute olive oil for canola oil if you prefer. It may alter the flavor slightly, but it will still work well in the recipe.

Is Board and Brew Sauce suitable for vegetarians?

Yes, Board and Brew Sauce is vegetarian-friendly as it contains no meat or animal products.

Board and Brew Sauce Recipe

Recipe by Wasian CookeryCourse: CondimentCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

This tangy and flavorful Board and Brew Sauce Recipe is perfect for adding a burst of flavor to your favorite dishes!

Ingredients

  • 1 garlic clove, minced

  • 1/4 red onion, diced

  • 1/4 cup canola oil

  • 1 cup ketchup

  • 2 tablespoons Dijon mustard

  • 2 tablespoons honey

  • 1/4 cup apple cider vinegar

  • Salt and pepper to taste

Directions

  • In a small saucepan, heat the canola oil over medium heat.
  • Add the minced garlic and diced red onion to the saucepan. Cook until the onion is translucent and fragrant, about 2-3 minutes.
  • Stir in the ketchup, Dijon mustard, honey, and apple cider vinegar.
  • Bring the mixture to a simmer, then reduce the heat to low.
  • Let the sauce simmer gently for about 10-15 minutes, stirring occasionally, until it thickens slightly.
  • Season the sauce with salt and pepper to taste, adjusting the seasoning as needed.
  • Remove the sauce from heat and let it cool slightly before serving.
  • Serve the Board and Brew Sauce as a dipping sauce for sandwiches, burgers, fries, or any other dish of your choice.
  • Enjoy!

Notes

  • can add more honey for sweetness, more Dijon mustard for tanginess, or more vinegar for acidity to suit your preferences.
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