This Homemade Chickie and Pete’s Cheese Sauce is versatile, creamy, and tastes great on everything from fries to burgers. It’s a favorite and possibly the best cheese sauce you’ll ever taste!

I know this may surprise you, but the truth is, there’s no secret to Chickie and Pete’s Cheese Sauce. It’s one of the easiest cheese sauce recipes out there, alongside the amazing Wingstop blue cheese recipe.

This Chickie and Pete’s Cheese Sauce is super easy and quick to make, consisting of white American cheese, butter, and warm water. Its simplicity is part of its charm, yet it delivers a rich and creamy texture that’s perfect for dipping.

I love using this sauce as a dip for my Wendy’s Garlic Fries, Publix Fried Chicken, and so much more. Try making it yourself—I’m sure it will become your go-to cheese sauce for all kinds of occasions!

What is Chickie and Pete’s Cheese Sauce?

Chickie and Pete’s Cheese Sauce is a creamy and flavorful dipping sauce famously served at Chickie and Pete’s sports bar and restaurant. Made of white American cheese, butter, and warm water, this sauce is known for its smooth texture and rich taste.

How to use Chickie and Pete’s Cheese Sauce

The best way to use Chickie and Pete’s Cheese Sauce is as a dip for fries, especially their signature Crabfries, and soft pretzels. It’s also perfect for drizzling over nachos and spreading on burgers to add a creamy, cheesy flavor.

Additionally, if you like to add a rich and gooey texture to your meals, this sauce serves as an excellent dip for vegetables and a topping for baked potatoes.

Ingredients

• 2 cups sliced or brick white American cheese, cubed
• 1 cup warm water
• 1 tablespoon butter

How to make Chickie and Pete’s Cheese Sauce

1. Melt Butter: In a medium saucepan, melt the butter over medium heat.
2. Add Water: Pour the warm water into the melted butter and heat until warm, stirring occasionally.
3. Melt Cheese: Gradually add the cubed or sliced white American cheese to the water mixture, stirring constantly until the cheese is fully melted and the sauce is smooth.

Tips

• When melting the cheese, do it gradually over low heat to prevent it from becoming stringy or clumping.

• Stir the cheese sauce constantly while melting to ensure a smooth and creamy consistency.

• If the sauce is too thick, gradually add a little more warm water until it reaches your desired consistency.

• Add spices like paprika, cayenne pepper, or a dash of hot sauce to customize the flavor.

How to store

To store Chickie and Pete’s Cheese Sauce, first ensure it cools completely to room temperature. Transfer the sauce into an airtight container or a jar with a tight lid, then refrigerate it promptly. This sauce can be stored for up to 3-4 days in the refrigerator.

When ready to use, gently reheat the sauce either on the stovetop over low heat or in the microwave, stirring occasionally until it’s warmed through. If the sauce thickens upon reheating, adjust the consistency by adding a splash of warm water or milk and stirring until desired. Proper storage and gentle reheating will help maintain the creamy texture and flavors of the cheese sauce for future servings.

FAQ

Is Chickie and Pete’s Cheese Sauce gluten-free?

The basic ingredients of the cheese sauce (cheese, milk, butter) are gluten-free. However, always check labels of specific brands and ingredients used to ensure they are gluten-free if you have dietary concerns.

How long does it take to make Chickie and Pete’s Cheese Sauce?

It takes about 10-15 minutes to prepare and cook Chickie and Pete’s Cheese Sauce, making it a quick and easy recipe to whip up for snacks or meals.

Can I reheat Chickie and Pete’s Cheese Sauce more than once?

It’s best to reheat the cheese sauce only once to maintain its quality and avoid overcooking, which can affect the texture.

What’s the best way to reheat leftover cheese sauce?

Reheat leftover cheese sauce gently on the stovetop over low heat or in the microwave in short intervals, stirring occasionally until warmed through.

How can I make Chickie and Pete’s Cheese Sauce spicier?

To add more heat, consider adding extra hot sauce, crushed red pepper flakes, or a pinch of cayenne pepper while preparing the sauce. Adjust to taste for desired spiciness level.

Conclusion

This recipe for Chickie and Pete’s Cheese Sauce provides a deliciously creamy and flavorful option for enhancing various dishes. With its simple ingredients and straightforward preparation, it’s perfect for both casual snacking and entertaining.

Chickie and Pete’s Cheese Sauce Recipe

Recipe by Wasian CookeryCourse: SauceCuisine: AmericanDifficulty: Easy

Servings

2

cups

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

This Homemade Chickie and Pete’s Cheese Sauce is versatile, creamy, and tastes great on everything from fries to burgers. It’s a favorite and possibly the best cheese sauce you’ll ever taste!

Ingredients

• 2 cups sliced or brick white American cheese, cubed

• 1 cup warm water

• 1 tablespoon butter

Directions

• Melt Butter: In a medium saucepan, melt the butter over medium heat.
• Add Water: Pour the warm water into the melted butter and heat until warm, stirring occasionally.
• Melt Cheese: Gradually add the cubed or sliced white American cheese to the water mixture, stirring constantly until the cheese is fully melted and the sauce is smooth.
• Serve: Serve the cheese sauce warm with fries, pretzels, or any of your favorite snacks.

Notes

• When melting the cheese, do it gradually over low heat to prevent it from becoming stringy or clumping.