Eat N Park Potato Soup Recipe

Eat N Park Potato Soup is a creamy and flavorful soup made with potatoes, onions, celery, chicken broth, and half-and-half cream. It’s a popular dish known for its comforting taste and hearty texture.

I love making this Eat’n Park Potato Soup at home because it’s a delicious and comforting dish that never fails to satisfy. This creamy soup is easy to prepare and requires simple ingredients that are often already stocked in my pantry. Chopping up the potatoes, onions, and celery adds a therapeutic element to the cooking process, filling my kitchen with delightful aromas as the soup simmers on the stove.

One of the best parts about this recipe is its versatility – I can customize it with my favorite toppings like shredded cheese, crispy bacon bits, or a sprinkle of fresh herbs. Whether I’m craving a cozy lunch on a rainy day or need a hearty dinner option to warm up during the colder months, Eat’n Park Potato Soup never disappoints.

Plus, it’s a crowd-pleaser that’s perfect for serving to family and friends at gatherings or potlucks. So whenever I’m in need of a comforting and satisfying meal, I turn to this homemade Eat’n Park Potato Soup recipe for a bowl of pure culinary bliss.

How to make Eat N Park Potato Soup

Ingredients

  • 1.5 tablespoons butter (divided)
  • 1/2 tablespoon extra-virgin olive oil
  • 1/2 medium onion, chopped
  • 1/2 stalk celery, chopped
  • 1/4 cup finely diced carrot
  • 1/2 teaspoon chopped fresh parsley
  • 2.5 cups chopped peeled potatoes
  • 1 cup water
  • 2 cups chicken broth
  • 1 tablespoon flour
  • 1/2 cup half-and-half
  • 2 slices crisp-cooked bacon, crumbled
  • 1/4 teaspoon salt
  • Freshly ground black pepper to taste

Instructions

Step 1:

Heat 1/2 tablespoon butter and oil in a pot over medium heat until butter melts.

Step 2:

Add onion, celery, and carrot; cook until softened, about 4 to 6 minutes.

Step 3:

Add parsley; cook for about 10 seconds until fragrant.

Step 4:

Stir in potatoes, then add water and broth. Bring to a simmer and cook until potatoes are tender about 15 minutes.

Step 5:

Puree the soup until smooth using an immersion blender or in batches in a blender.

Step 6:

In a separate saucepan, melt the remaining 1 tablespoon of butter. Add flour and cook over low heat, whisking constantly, until the raw smell disappears, about 5 minutes.

Step 7:

Warm half-and-half until hot, then slowly add a little into the hot roux, whisking until smooth.

Step 8:

Add the roux mixture to the remaining hot cream, whisk to combine, and then stir it into the simmering soup.

Step 9:

Stir in crumbled bacon bits, and season with salt and pepper.

Step 10:

Simmer the soup for an additional 10 to 20 minutes to allow the flour to soften and absorb the liquid.

Tips

  • Choose starchy ones like Russet or Yukon Gold. They make the soup creamier. Don’t use waxy potatoes because they won’t give the soup the right texture.
  • Let the soup simmer after adding the potatoes. This helps the flavors mix well and makes the soup tastier.
  • Use a blender to make the soup smooth or leave some potato chunks if you like it chunky. It’s up to you!
  • Taste the soup before serving and add salt and pepper bit by bit until it tastes just right. You can add some fresh herbs like chives or parsley for extra flavor.
  • After cooking, give the soup a few minutes to rest before serving. This helps the flavors settle and makes the soup even better.

What to serve with Eat N Park Potato Soup

When serving Eat N Park Potato Soup, I always choose to accompany it with a slice of crusty bread Like Grandma Sycamore Bread or a warm dinner roll for that perfect dipping experience. But you can also opt for a side salad featuring fresh greens, cherry tomatoes, and cucumbers with a light vinaigrette dressing to add a refreshing contrast to the rich flavors of the soup.

Additionally, you can indulge in a classic grilled cheese sandwich, its crispy bread and melted cheese blending harmoniously with the creamy soup. And if you’re looking for something lighter, a platter of vegetable crudité, including carrot sticks, celery, and bell pepper slices, provides a crunchy and healthy option.

Alternatively, a fruit salad composed of seasonal fruits such as berries and melon can offer a sweet and refreshing balance to the hearty soup (you can try better than sex fruit salad ). Garlic bread or garlic knots serve as aromatic choices that complement the flavors of the soup, while crispy baked potato wedges seasoned with herbs and spices offer a satisfying alternative to traditional bread. With these delightful options, every serving of Eat’n Park Potato Soup becomes a delightful and satisfying meal.

How to store

To store Eat n Park Potato Soup, allow it to cool down to room temperature first. Once cooled, transfer the soup into airtight containers or resealable plastic bags. Make sure to seal them tightly to prevent air from entering. Label the containers with the date of preparation and place them in the refrigerator. Eat n Park Potato Soup can be stored in the refrigerator for up to 3-4 days.

Conclusion

This soup is a winner! Eat’n Park Potato Soup brings comfort and flavor to any meal. It’s simple to make and can be enjoyed with your favorite toppings. Whether it’s a cozy lunch or a dinner gathering, this soup always hits the spot. So next time you’re in the mood for something warm and satisfying, whip up a batch of Eat’n Park Potato Soup and enjoy every spoonful!

FAQ

Is Eat n Park Potato Soup vegetarian-friendly?

While the traditional recipe includes chicken broth and bacon, you can easily make a vegetarian version by using vegetable broth instead of chicken broth and omitting the bacon. It’s a versatile dish that can accommodate different dietary preferences.

How long does it take to prepare Eat n Park Potato Soup?

The preparation time for Eat n Park Potato Soup varies, but it typically takes around 30-40 minutes from start to finish. This includes chopping the vegetables, cooking the soup, and allowing it to simmer until the potatoes are tender.

Can I customize the toppings in Eat n Park Potato Soup?

Eat’n Park Potato Soup can be customized with various toppings to suit your taste preferences. Some popular options include shredded cheese, crispy bacon bits, chopped green onions, or a dollop of sour cream.

Is Eat’n Park Potato Soup gluten-free?

The traditional recipe for Eat’n Park Potato Soup includes flour as a thickening agent, which may contain gluten. However, you can easily make it gluten-free by using a gluten-free flour blend or cornstarch instead of regular flour.

How can I make Eat’n Park Potato Soup healthier?

To make Eat’n Park Potato Soup healthier, you can use low-sodium chicken broth, substitute half-and-half cream with low-fat milk or a dairy-free alternative, and load up on additional vegetables like carrots or spinach for added nutrition. Additionally, you can reduce the amount of butter used or omit the bacon for a lighter version of the soup.

Eat N Park Potato Soup Recipe

Recipe by Wasian CookeryCourse: SoupsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes

Eat N Park Potato Soup is a creamy and flavorful soup made with potatoes, onions, celery, chicken broth, and half-and-half cream. It’s a popular dish known for its comforting taste and hearty texture.

Ingredients

  • 1.5 tablespoons butter (divided)

  • 1/2 tablespoon extra-virgin olive oil

  • 1/2 medium onion, chopped

  • 1/2 stalk celery, chopped

  • 1/4 cup finely diced carrot

  • 1/2 teaspoon chopped fresh parsley

  • 2.5 cups chopped peeled potatoes

  • 1 cup water

  • 2 cups chicken broth

  • 1 tablespoon flour

  • 1/2 cup half-and-half

  • 2 slices crisp-cooked bacon, crumbled

  • 1/4 teaspoon salt

  • Freshly ground black pepper to taste

Directions

  • Heat 1/2 tablespoon butter and oil in a pot over medium heat until butter melts.
  • Add onion, celery, and carrot; cook until softened, about 4 to 6 minutes.
  • Add parsley; cook for about 10 seconds until fragrant.
  • Stir in potatoes, then add water and broth. Bring to a simmer and cook until potatoes are tender, about 15 minutes.
  • Puree the soup until smooth using an immersion blender or in batches in a blender.
  • In a separate saucepan, melt the remaining 1 tablespoon of butter. Add flour and cook over low heat, whisking constantly, until the raw smell disappears, about 5 minutes.
  • Warm half-and-half until hot, then slowly add a little into the hot roux, whisking until smooth.
  • Add the roux mixture to the remaining hot cream, whisk to combine, and then stir it into the simmering soup.
  • Stir in crumbled bacon bits, and season with salt and pepper.
  • Simmer the soup for an additional 10 to 20 minutes to allow the flour to soften and absorb the liquid.
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