This easy Jason’s Deli Broccoli Cheese Soup recipe is creamy, comforting, and so simple. You need just 8 ingredients to make it!

Nothing better on cold days than warm Jason’s Deli Broccoli Cheese Soup. It’s absolutely perfect comfort food. With its creamy texture and cheesy goodness, this soup always hits the spot. Plus, it’s super easy and ready in just about 30 minutes.

I love making this soup because it’s just so simple like a warm hug on a winter day. You sauté some onions and garlic, add the broccoli and broth, simmer until tender, then stir in milk and cheddar cheese until melted and smooth. It’s that easy!

And you can make vegetarian Jason’s Deli Broccoli Cheese Soup by using vegetable broth instead of chicken broth. It’s a versatile recipe that everyone can enjoy.

What is Jason’s Deli Broccoli Cheese Soup?

Jason’s Deli Broccoli Cheese Soup is a creamy and flavorful soup made with freshly chopped broccoli, onions, garlic, butter, flour, chicken broth, milk, and shredded cheddar cheese. It’s known for its rich and comforting taste, perfect for a hearty meal or a warm pick-me-up on a chilly day.

Ingredients

• 4 cups fresh broccoli, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

How to make Jason’s Deli Broccoli Cheese Soup

Step 1:

Wash the broccoli thoroughly. Cut the broccoli into small, bite-sized pieces.

Step 2:

In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.

Step 3:

Sprinkle the flour over the onion and garlic mixture. Stir continuously for 2-3 minutes to thicken the soup and eliminate the raw flour taste.

Step 4:

Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the milk and continue to stir. Bring the mixture to a simmer and cook for about 10 minutes until it starts to thicken.

Step 5:

Add the chopped broccoli to the pot. Simmer for an additional 15 minutes, or until the broccoli is tender. Stir occasionally to ensure even cooking.

Step 6:

Reduce the heat to low. Slowly add the shredded cheddar cheese, one handful at a time. Stir until the cheese is completely melted and the soup is smooth. Season with salt and pepper to taste.

Step 7:

Serve hot, garnished with extra shredded cheese or cubed bread.

Notes

• For an extra creamy texture, blend a portion of the soup using an immersion blender before adding the cheese.

• If watching sodium intake, use low-sodium chicken broth and adjust the seasoning accordingly.

• Consider blanching the broccoli briefly before adding it to the soup for a vibrant green color and optimal texture.

What to serve with Jason’s Deli Broccoli Cheese Soup

I like to serve my Jason’s Deli Broccoli Cheese Soup with some crusty bread and garlic bread. Also, a side salad is perfect for adding a refreshing contrast. But you can try a grilled cheese sandwich and a cheese and fruit platter for more variety. Additionally, roasted vegetables make for a hearty and nutritious side dish.

How to store

To store Jason’s Deli Broccoli Cheese Soup, allow it to cool to room temperature before transferring it to an airtight container. Store the soup in the refrigerator for up to 3 days. When ready to eat, reheat the soup on the stove over medium heat, stirring occasionally until warmed through. Avoid boiling to maintain the creamy texture.

How many calories are in Jason’s Deli broccoli cheese soup?

Jason’s Deli Broccoli Cheese Soup contains approximately 290 calories per serving. This can vary slightly depending on the specific ingredients and portion size used.

FAQ

Is Jason’s Deli Broccoli Cheese Soup gluten-free?

No, the soup contains all-purpose flour, which is not gluten-free. You can use a gluten-free flour alternative if making it at home.

Can I freeze Jason’s Deli Broccoli Cheese Soup?

Yes, you can freeze the soup in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

How can I make the soup thicker?

To thicken the soup, you can add more flour to the roux or reduce the amount of broth and milk.

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Thaw and drain it before adding to the soup to prevent excess water from thinning the soup.

What can I use instead of chicken broth to make it vegetarian?

Substitute chicken broth with vegetable broth to make a vegetarian version of the soup.

Can I add other vegetables to the soup?

Yes, you can add other vegetables such as carrots or cauliflower to the soup for added flavor and nutrition.

How long does it take to make Jason’s Deli Broccoli Cheese Soup?

It takes about 30-40 minutes to prepare and cook the soup.

Is Jason’s Deli Broccoli Cheese Soup suitable for a low-carb diet?

The soup contains flour and milk, which add carbohydrates. For a low-carb version, you can use almond flour and heavy cream instead.

Conclusion

Jason’s Deli Broccoli Cheese Soup is a comforting and tasty dish. It mixes creamy cheddar cheese with fresh broccoli for a warm and satisfying meal. It’s simple to make and great for enjoying at home or sharing with friends.

Jason’s Deli Broccoli Cheese Soup

Recipe by Wasian CookeryCourse: Main, SoupsCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Total time

40

minutes

This easy Jason’s Deli Broccoli Cheese Soup recipe is creamy, comforting, and so simple. You need just 8 ingredients to make it!

Ingredients

• 4 cups fresh broccoli, chopped

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1/4 cup butter

• 1/4 cup all-purpose flour

• 2 cups chicken broth

• 2 cups milk

• 2 cups shredded cheddar cheese

• Salt and pepper to taste

Directions

• Wash the broccoli thoroughly. Cut the broccoli into small, bite-sized pieces.
• In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
• Sprinkle the flour over the onion and garlic mixture. Stir continuously for 2-3 minutes to thicken the soup and eliminate the raw flour taste.
• Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the milk and continue to stir. Bring the mixture to a simmer and cook for about 10 minutes until it starts to thicken.
• Add the chopped broccoli to the pot. Simmer for an additional 15 minutes, or until the broccoli is tender. Stir occasionally to ensure even cooking.
• Reduce the heat to low. Slowly add the shredded cheddar cheese, one handful at a time. Stir until the cheese is completely melted and the soup is smooth. Season with salt and pepper to taste.
• Serve hot, garnished with extra shredded cheese or cubed bread.

Notes

• Consider blanching the broccoli briefly before adding it to the soup for a vibrant green color and optimal texture.