This easy tomato pie has layers of ripe tomatoes, fresh basil, and gooey cheese in a flaky crust. It’s so delicious and a great choice for summer.

This is one of my favorite pie recipes that I shared on my blog. Last week, I shared an amazing Festal Pumpkin Pie Recipe, but today I tried this Tomato Pie Recipe, which is easy to make and so simple. With ingredients like ripe tomatoes, fresh basil, green onions, cheddar cheese, and a pre-baked pie crust, this pie comes together beautifully. You can make variations if you like; try adding bell peppers, spinach, or different cheeses like Gruyere or goat cheese for a unique twist.

This pie is perfect for summer because it showcases fresh, seasonal tomatoes and herbs. Personally, I love to serve it with my favorite green salad and some roasted vegetables, but you can try pairing it with a bowl of soup or Yats Bread for a complete meal.

What is Tomato Pie?

Tomato Pie is a savory dish that typically features a pre-baked pie crust filled with layers of ripe tomatoes, fresh herbs, and a creamy cheese mixture. It’s often seasoned with basil, green onions, and a blend of cheeses like cheddar, mozzarella, and Parmesan.

Ingredients

• 1 pre-baked pie crust (9-inch)
• 4-5 ripe tomatoes, sliced
• 1/2 teaspoon salt
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped green onions
• 1/4 teaspoon freshly ground black pepper

Equipment you will need

• Mixing Bowl: For combining the ingredients and making the dough if you’re preparing your crust.
• Rolling Pin: Roll out the pie dough evenly if you’re making it from scratch.
• Pie Dish: A standard 9-inch pie dish works perfectly for baking the Tomato Pie.

How to make Tomato Pie

Step 1:

Preheat your oven to 350°F (175°C).

Step 2:

Place the sliced tomatoes on paper towels and sprinkle with salt. Let them drain for about 10 minutes to remove excess moisture.

Step 3:

Mix the mayonnaise, cheddar cheese, mozzarella cheese, and Parmesan cheese in a small bowl until well combined.

Step 4:

Layer the tomato slices in the pre-baked pie crust. Sprinkle with chopped basil and green onions.

Step 5:

Spread the cheese and mayonnaise mixture evenly over the top of the tomatoes.

Step 6:

Bake in the oven for 30 minutes, until the cheese is melted and bubbly, and the top is lightly golden.

Step 7:

Remove from the oven and let cool for a few minutes before slicing. Serve warm or at room temperature.

Tips

• Choose ripe, firm tomatoes for the best flavor and texture. Heirloom tomatoes are especially good for this recipe.
• To avoid a soggy pie, make sure to drain the tomato slices well after sprinkling them with salt. Pat them dry with paper towels.
• Pre-bake the pie crust to ensure it stays crisp and doesn’t get soggy from the tomato juices.
• Layer the tomatoes evenly in the pie crust to ensure each bite has a good balance of tomato, cheese, and basil.
• Feel free to experiment with different types of cheese. A combination of sharp cheddar and mozzarella provides a nice balance, but you can also try Gruyere or Fontina for a different flavor.

What to serve with Tomato Pie?

I love to serve my Tomato Pie with a fresh green salad and a side of roasted vegetables. Also, you can try pairing it with a bowl of soup, like creamy tomato basil or minestrone, for a more filling meal. For more variety, add a slice of Yats Galic Bread and some grilled chicken or fish. If you like, a chilled glass of white wine or iced tea complements the flavors wonderfully.

How to store

To store your Tomato Pie, first allow it to cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze individual slices by wrapping them in plastic wrap and then placing them in a freezer-safe bag or container.

FAQ

How do I prevent my Tomato Pie from being watery?

To avoid a watery pie, drain the tomato slices well and pat them dry with paper towels before layering them in the crust.

Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses. Gruyere, Fontina, or even goat cheese can add a unique flavor.

Is Tomato Pie served hot or cold?

Tomato Pie can be enjoyed either hot or at room temperature. It’s delicious both ways!

Can I freeze Tomato Pie?

Yes, you can freeze Tomato Pie. Wrap individual slices in plastic wrap and place them in a freezer-safe container. Reheat in the oven when ready to eat.

What herbs can I use besides basil?

Fresh thyme, oregano, or even a bit of rosemary can complement the flavors nicely.

Can I add other vegetables to the pie?

Sure! Sliced bell peppers, onions, or spinach can be added for more variety and flavor.

Can I make this recipe gluten-free?

Yes, simply use a gluten-free pie crust and ensure all other ingredients are gluten-free.

Conclusion

Tomato Pie is a delicious and comforting dish that’s perfect for any occasion. Its rich, savory flavors and simple preparation make it a favorite among many. Whether you’re serving it for a family dinner, a casual brunch, or a potluck, this recipe is sure to impress.

Tomato Pie Recipe

Recipe by Wasian CookeryCourse: MainCuisine: Southern AmericanDifficulty: Easy

Servings

6

slices

Prep time

20

minutes

Cooking time

30

minutes

Total time

50

minutes

This easy tomato pie has layers of ripe tomatoes, fresh basil, and gooey cheese in a flaky crust. It’s so delicious and a great choice for summer.

Ingredients

• 1 pre-baked pie crust (9-inch)

• 4-5 ripe tomatoes, sliced

• 1/2 teaspoon salt

• 1/2 cup mayonnaise

• 1/2 cup shredded cheddar cheese

• 1/2 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 1/4 cup chopped fresh basil

• 1/4 cup chopped green onions

• 1/4 teaspoon freshly ground black pepper

Directions

• Preheat your oven to 350°F (175°C).
• Place the sliced tomatoes on paper towels and sprinkle with salt. Let them drain for about 10 minutes to remove excess moisture.
• Mix the mayonnaise, cheddar cheese, mozzarella cheese, and Parmesan cheese in a small bowl until well combined.
• Layer the tomato slices in the pre-baked pie crust. Sprinkle with chopped basil and green onions.
• Spread the cheese and mayonnaise mixture evenly over the top of the tomatoes.
• Bake in the oven for 30 minutes, until the cheese is melted and bubbly, and the top is lightly golden.
• Remove from the oven and let cool for a few minutes before slicing.
• Serve warm or at room temperature.

Notes

• Feel free to experiment with different types of cheese. A combination of sharp cheddar and mozzarella provides a nice balance, but you can also try Gruyere or Fontina for a different flavor.
• Choose ripe, firm tomatoes for the best flavor and texture. Heirloom tomatoes are especially good for this recipe.