This homemade Costco raspberry chipotle sauce is a delightful blend of sweet raspberries and smoky chipotle peppers, creating a versatile and flavorful condiment.
I love making Costco Raspberry Chipotle Sauce at home because it’s so versatile and adds a burst of flavor to my favorite dishes. This homemade version allows me to control the ingredients and customize the spice level to suit my taste preferences.
The combination of sweet raspberries and smoky chipotle peppers creates a deliciously tangy and spicy sauce that’s perfect for marinating meats, dipping appetizers, or glazing grilled vegetables. Plus, it’s easy to make with simple ingredients that I usually have on hand. Whether I’m hosting a barbecue or simply elevating a weeknight meal, this homemade sauce always steals the show.
What does Raspberry Chipotle Sauce taste like?
Costco raspberry chipotle sauce offers a unique flavor profile that combines the sweetness of ripe raspberries with the smoky heat of chipotle peppers. The sauce has a perfect balance of sweet and spicy notes, with a hint of tanginess from the apple cider vinegar. The raspberries contribute a bright and fruity flavor, while the chipotle peppers add depth and complexity with their smoky undertones and moderate levels of heat.
How to make Costco Raspberry Chipotle Sauce
Ingredients
- 2 cups fresh raspberries
- 1 tablespoon chipotle peppers (adjust according to spice preference)
- 1 teaspoon granulated garlic
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
Step 1:
Prepare the Ingredients: Begin by rinsing the fresh raspberries under cold water, ensuring to remove any stems.
Step 2:
Sauté Aromatics: Heat a saucepan over medium heat and add the olive oil. Once the oil is heated, add the chipotle peppers and granulated garlic, stirring until fragrant, which should take about a minute.
Step 3:
Combine Ingredients: Add the rinsed raspberries, apple cider vinegar, brown sugar, and salt to the saucepan. Stir the mixture well to ensure all ingredients are evenly distributed.
Step 4:
Simmer and Reduce: Reduce the heat to low and allow the sauce to simmer uncovered for approximately 20-30 minutes. Stir the sauce occasionally during this time to prevent sticking and ensure even cooking. The sauce should gradually thicken as it cooks.
Step 5:
Optional Blending: If desired, transfer the sauce to a blender after simmering. Blend the sauce until smooth, avoiding splattering as the sauce will be hot.
Step 6:
Adjust Seasoning: Taste the sauce and adjust the seasoning according to your preference. You may want to add more brown sugar for sweetness or salt for balance.
Enjoy your homemade Costco raspberry chipotle sauce as a marinade, dipping sauce, or glaze for your favorite dishes!
Tips
- Feel free to experiment with additional flavors to customize the sauce to your liking. You can add a splash of lime juice for a citrusy twist or a dash of smoked paprika for extra depth of flavor.
- Keep an eye on the sauce as it simmers and reduce it to your desired consistency. If you prefer a thicker sauce, simmer for a longer period to allow it to reduce further. Conversely, if you prefer a thinner sauce, reduce the cooking time or add a splash of water.
How to use Costco Raspberry Chipotle Sauce?
I like to use Costco raspberry chipotle sauce as a marinade for meats like chicken, pork, or beef, as it infuses a delightful sweet and spicy flavor into the dish. For appetizers, you can try using it as a dipping sauce with chicken tenders or sweet potato fries, adding a tangy heat that keeps you coming back for more.
Additionally, this versatile sauce works wonders as a glaze for grilled vegetables, tofu, or seafood, caramelizing beautifully and enhancing the natural flavors of the ingredients. And for something quick and delicious, mixing the sauce with mayonnaise or Greek yogurt creates a zesty spread perfect for sandwiches or burgers.
The possibilities are endless, whether you’re drizzling it over pizza or incorporating it into stir-fries, the bold and flavorful profile of Costco raspberry chipotle sauce is sure to elevate any dish.
How to store
To store Costco raspberry chipotle sauce, transfer it to an airtight container once cooled and seal tightly. Keep the container in the refrigerator for up to two weeks to maintain freshness. For longer storage, freeze the sauce in ice cube trays or freezer-safe containers. Thaw in the refrigerator overnight before reheating. This ensures the sauce stays flavorful and ready for use whenever needed.
Conclusion
This Costco raspberry chipotle sauce recipe is a tasty mix of sweet raspberries and smoky chipotle peppers. Whether you’re using it for dipping, marinating, or glazing, it adds a yummy flavor to your food. Just follow the simple steps and tips to make it at home. So, when you’re craving something delicious, try making this sauce and enjoy a flavorful meal!
More Sauce To Try
- Milo’s sauce recipe
- Zydeco Sauce Recipe
- Panera Bread signature sauce recipe
- Wingstop Hawaiian Sauce Recipe
- Wingstop Atomic Sauce Recipe
- Chuy’s Boom Boom Sauce Recipe
- Angry Crab Trifecta Sauce Recipe
- Captain D’s Tartar Sauce Recipe
- CookOut Quesadilla Sauce Recipe
FAQ
What is Costco Raspberry Chipotle Sauce?
Costco Raspberry Chipotle Sauce is a flavorful condiment that combines the sweetness of raspberries with the smoky heat of chipotle peppers.
Is the sauce very spicy?
The spiciness of the sauce can be adjusted by controlling the amount of chipotle peppers added. Start with a small amount for a milder flavor.
Costco Raspberry Chipotle Sauce
Course: Condiment, SauceCuisine: AmericanDifficulty: Easy1
cup10
minutes30
minutes40
minutesThis homemade Costco raspberry chipotle sauce is a delightful blend of sweet raspberries and smoky chipotle peppers, creating a versatile and flavorful condiment.
Ingredients
2 cups fresh raspberries
1 tablespoon chipotle peppers (adjust according to spice preference)
1 teaspoon granulated garlic
1/4 cup apple cider vinegar
1/4 cup brown sugar
1/2 teaspoon salt
1 tablespoon olive oil
Directions
- Prepare the Ingredients: Begin by rinsing the fresh raspberries under cold water, ensuring to remove any stems.
- Sauté Aromatics: Heat a saucepan over medium heat and add the olive oil. Once the oil is heated, add the chipotle peppers and granulated garlic, stirring until fragrant, which should take about a minute.
- Combine Ingredients: Add the rinsed raspberries, apple cider vinegar, brown sugar, and salt to the saucepan. Stir the mixture well to ensure all ingredients are evenly distributed.
- Simmer and Reduce: Reduce the heat to low and allow the sauce to simmer uncovered for approximately 20-30 minutes. Stir the sauce occasionally during this time to prevent sticking and ensure even cooking. The sauce should gradually thicken as it cooks.
- Optional Blending: Transfer the sauce to a blender after simmering. Blend the sauce until smooth, avoiding splattering as the sauce will be hot.
- Adjust Seasoning: Taste the sauce and adjust the seasoning according to your preference. You may want to add more brown sugar for sweetness or salt for balance.
- Cool and Store: Allow the sauce to cool completely before transferring it to a glass jar or airtight container. Once cooled, store the sauce in the refrigerator for up to two weeks.