This super easy Cracker Barrel Tartar Sauce Recipe is creamy and tangy, making it the perfect complement for fried fish and seafood!

If you are a reader of this blog, you will notice that my favorite sauce is tartar. That’s why I always try to make a new and different recipe for tartar sauce. I’ve already tried Luby’s Tartar Sauce and Captain D’s Tartar Sauce, and today I will try this recipe for Cracker Barrel Tartar Sauce.

To make this copycat Cracker Barrel tartar sauce, I used mayonnaise, finely chopped dill pickles, onions, lemon juice, sugar, salt, and pepper. If you like it spicier, you can easily add more cayenne pepper or finely chopped jalapeño.

This easy-to-make Cracker Barrel Tartar Sauce is perfect for enhancing fried fish and seafood dishes. It also works wonderfully with sandwiches and as a dip for vegetables. Enjoy the fresh and tangy flavor!

What is Cracker Barrel Tartar Sauce?

Cracker Barrel tartar sauce is a creamy condiment made with mayonnaise, dill pickles, onions, and seasonings. It’s commonly used as a dipping sauce for fried fish, seafood, and sandwiches. Known for its tangy and slightly sweet flavor, it adds a delicious touch to many dishes.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons finely chopped dill pickles
• 1 tablespoon finely chopped onion
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried dill (optional)

How to make Cracker Barrel Tartar Sauce

Step 1:

Combine the mayonnaise, finely chopped dill pickles, and finely chopped onion in a medium bowl.

Step 2:

Stir in the lemon juice, sugar, salt, black pepper, and dried dill (if using).

Step 3:

Mix all ingredients thoroughly until well combined.

Step 4:

Cover the bowl and refrigerate the tartar sauce for at least 1 hour before serving to allow the flavors to meld together.

Step 5:

Serve chilled as a fish, seafood, or other dish condiment.

Tips for perfect Cracker Barrel Tartar Sauce

• Freshly chopped dill pickles and onions will give your tartar sauce the best flavor and texture.
• If you prefer a tangier sauce, add a bit more lemon juice. Start with 1 tablespoon and adjust to your taste.
• Ensure the pickles and onions are finely chopped for a smoother consistency.
• Allow the tartar sauce to chill in the refrigerator for at least an hour before serving. This helps the flavors meld together.
• Adding dried dill is optional, but it can enhance the flavor. You can also try fresh dill for a more vibrant taste.
• The teaspoon of sugar balances the tanginess of the lemon juice. Adjust the amount if you prefer a sweeter or less sweet sauce.

How to use Cracker Barrel Tartar Sauce

I like to serve my Cracker Barrel tartar sauce with some crispy fish and chips for a classic and delicious pairing. It’s also perfect for spreading on fish sandwiches to add extra flavor and creaminess. You can use it as a dipping sauce for shrimp, calamari, or other seafood appetizers.

Additionally, top grilled fish fillets with a dollop to enhance their flavor. Serve it as a dip for homemade or store-bought crab cakes, or enjoy it with fresh vegetables like carrots, celery, and bell peppers. You can even add a spoonful to baked potatoes for a tangy and creamy topping.

How to store

To store Cracker Barrel tartar sauce, transfer it to an airtight container. Keep it refrigerated, and it will stay fresh for up to one week. Before serving, give the sauce a good stir to recombine the ingredients. Avoid leaving the sauce at room temperature for extended periods to ensure its freshness and safety.

FAQ

What can I use if I don’t have dill pickles?

If you don’t have dill pickles, you can use sweet pickles or pickle relish, but this will change the flavor profile slightly.

Can I use Greek yogurt instead of mayonnaise?

Yes, you can substitute Greek yogurt for mayonnaise to create a lighter version of tartar sauce.

Is Cracker Barrel Tartar Sauce gluten-free?

Yes, this recipe is gluten-free, but always check the labels of individual ingredients to ensure they are gluten-free.

Can I add other herbs to the tartar sauce?

Yes, you can add herbs like fresh dill, parsley, or chives for additional flavor.

How do I make the tartar sauce spicier?

To make the sauce spicier, add a pinch of cayenne pepper or some finely chopped jalapeño.

Can I use lime juice instead of lemon juice?

Yes, you can use lime juice instead of lemon juice for a slightly different citrus flavor.

Why is my tartar sauce too runny?

If your tartar sauce is too runny, try using a thicker mayonnaise or reducing the amount of lemon juice.

Conclusion

Cracker Barrel tartar sauce is a tasty and easy-to-make condiment. It adds great flavor to seafood, sandwiches, and veggies. This homemade sauce is simple to prepare and perfect for making your meals more delicious. Enjoy the fresh, creamy taste with your favorite dishes.

Cracker Barrel Tartar Sauce

Recipe by Wasian CookeryCourse: Sauce, DipCuisine: AmericanDifficulty: Easy

Servings

1

cup

Prep time

10

minutes

Cooking time

00

minutes

Total time

10

minutes

This super easy Cracker Barrel Tartar Sauce Recipe is creamy and tangy, making it the perfect complement for fried fish and seafood!

Ingredients

• 1 cup mayonnaise

• 2 tablespoons finely chopped dill pickles

• 1 tablespoon finely chopped onion

• 1 tablespoon lemon juice

• 1 teaspoon sugar

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon dried dill (optional)

Directions

• Combine the mayonnaise, finely chopped dill pickles, and finely chopped onion in a medium bowl.
• Stir in the lemon juice, sugar, salt, black pepper, and dried dill (if using).
• Mix all ingredients thoroughly until well combined.
• Cover the bowl and refrigerate the tartar sauce for at least 1 hour before serving to allow the flavors to meld together.
• Serve chilled as a condiment for fish, seafood, or other dishes.

Notes

• The teaspoon of sugar balances the tanginess of the lemon juice. Adjust the amount if you prefer a sweeter or less sweet sauce.
• Allow the tartar sauce to chill in the refrigerator for at least an hour before serving. This helps the flavors meld together.