La Madeleine Mushroom Soup is a rich and creamy soup made with a variety of fresh mushrooms, aromatic vegetables like shallots and garlic, and a blend of flavorful seasonings.

I love making this La Madeleine Mushroom Soup at home because it’s so comforting and tasty. When I cook it, my kitchen fills up with the yummy smell of mushrooms and butter.

As the soup simmers on the stove, the flavors meld together, creating a velvety texture and earthy taste that I can’t resist. Whether I’m serving it as a starter for a dinner party or enjoying a bowl by myself on a rainy day, this soup never fails to impress.

Plus, it’s incredibly easy to make with simple ingredients that are easy to find at any grocery store. With each spoonful, I’m reminded of the joy of homemade cooking and the simple pleasures of sharing a delicious meal with loved ones.

La Madeleine Mushroom Soup Ingredients

4 packages of 8 oz size mushrooms, chopped (mixed variety)

1 stick of butter

2 minced shallots

1 tablespoon flour

1 garlic clove, minced

4-5 cups of stock (beef or chicken)

1/2 teaspoon dried thyme

1 cup half & half (or cream)

1/2 teaspoon salt

1/2 cup sherry (or more)

1/2 teaspoon cayenne pepper

Chopped parsley for garnish (optional)

How to make La Madeleine Mushroom Soup

Step 1:

In a large soup pot, melt the butter over medium heat.

Step 2:

Add the minced shallots and garlic, sautéing until softened.

Step 3:

Stir in the chopped mushrooms and cook until they release their juices and become tender.

Step 4:

Sprinkle the flour over the mushrooms and stir to coat evenly, cooking for a few minutes to remove the raw flour taste. and Gradually pour in the stock, stirring constantly to prevent lumps from forming.

Step 5:

Add the dried thyme and simmer the soup for about 15-20 minutes. and Stir in the half & half (or cream) and season with salt, cayenne pepper, and sherry to taste.

Step 6:

Continue to simmer for an additional 5-10 minutes to allow the flavors to meld together.

Step 7:

Adjust seasoning if necessary, then serve hot. Then garnish each serving with chopped parsley if desired.

Tips

• Sauté Aromatics First: Sautéing shallots and garlic in butter before adding the mushrooms helps release their flavors and creates a rich base for the soup. Take your time to let them soften and develop a golden hue for maximum flavor.
• Thicken the Soup: Sprinkling flour over the mushrooms and cooking it for a few minutes helps thicken the soup and adds a velvety texture. Be sure to stir continuously to avoid lumps and evenly distribute the flour.
• Use Quality Stock: Whether you choose beef or chicken stock, using a high-quality stock will enhance the overall taste of the soup. If possible, opt for homemade stock or a low-sodium store-bought option to control the saltiness of the soup.
• Balance Seasonings: Adjust the seasoning levels of salt, cayenne pepper, and sherry according to your taste preferences. Start with a small amount of each and gradually add more as needed, tasting as you go to achieve the perfect balance of flavors.

Optional Ingredients

Diced Potatoes: Adding diced potatoes to the soup adds heartiness and texture. They’ll absorb the flavors of the soup and provide a satisfying bite in every spoonful.

Fresh Herbs: Experiment with adding fresh herbs like thyme, rosemary, or parsley to enhance the aroma and flavor of the soup. Simply chop them finely and stir them into the soup before serving.

Sautéed Bacon or Pancetta: For a smoky and savory twist, consider adding sautéed bacon or pancetta to the soup. The salty richness of the meat will complement the earthy mushrooms beautifully.

Grated Parmesan Cheese: Sprinkling grated Parmesan cheese over each serving adds a creamy and nutty flavor to the soup. It melts into the hot liquid, creating a luxurious finish.

Splash of Balsamic Vinegar: A splash of balsamic vinegar can add a subtle tanginess and depth of flavor to the soup. It balances the richness of the mushrooms and adds complexity to the overall taste.

What to serve with La Madeleine Mushroom Soup

My favorite way to enjoy La Madeleine Mushroom Soup is with a side of crusty French bread, perfect for dunking into the rich and creamy broth. Additionally, I like to pair the soup with a mixed greens salad tossed in a light vinaigrette, adding a refreshing contrast to the earthy flavors of the mushrooms.

But you can try elevating your meal by serving the soup alongside a classic grilled cheese sandwich or an antipasto platter filled with savory delights. For more variety, stuffed mushrooms or bruschetta topped with fresh tomatoes and basil offer delicious options to complement the soup. Whatever you choose, these serving suggestions will enhance your dining experience with La Madeleine Mushroom Soup.

How to store

To store La Madeleine Mushroom Soup properly, start by allowing it to cool to room temperature. Once cooled, transfer the soup into an airtight container to prevent air exposure, which can lead to spoilage. Make sure to seal the container tightly to minimize air circulation and prevent any spills. It’s also helpful to label the container with the date of preparation for easy reference. For short-term storage, place the container in the refrigerator where it can last for about 3-4 days.

Conclusion

This homemade La Madeleine Mushroom Soup is warm, cozy, and bursting with flavor. It’s perfect for chilly days or sharing with friends and family. With simple ingredients and easy steps, anyone can make this delicious soup. So, gather your ingredients, follow the recipe, and enjoy the comfort of homemade soup anytime!

FAQ

Can I use different types of mushrooms in this soup?

Yes, you can experiment with various mushroom varieties such as cremini, shiitake, or button mushrooms to customize the flavor and texture of the soup.

Can I make this soup vegetarian or vegan?

Absolutely! Simply replace the chicken broth with vegetable broth and use a plant-based alternative for the half & half or cream to make it vegetarian or vegan-friendly.

Can I freeze La Madeleine Mushroom Soup?

Yes, you can freeze La Madeleine Mushroom Soup for up to 2-3 months. It’s best to store it in freezer-safe containers or resealable plastic bags for longer-term storage.

How do I reheat frozen La Madeleine Mushroom Soup?

Thaw the frozen soup overnight in the refrigerator before reheating it on the stovetop or in the microwave until heated through. Stir well and adjust seasoning if needed before serving.

Can I add additional seasonings or herbs to the soup?

Yes, feel free to customize the soup by adding your favorite herbs or seasonings such as parsley, thyme, rosemary, or a splash of balsamic vinegar for extra flavor.

Is La Madeleine Mushroom Soup gluten-free?

The soup itself is typically gluten-free, but it’s essential to check the labels of the ingredients used, especially the stock and any thickening agents, to ensure they are gluten-free if you have dietary restrictions.