If you’re a fan of Demos’ Soup, now with this copycat Demos Chicken and Rice Soup Recipe, you can start making it at home and enjoy the comforting flavors anytime you crave it.
I just started making this Demos Chicken and Rice Soup at home in 2023. I love making it myself because I can customize it to my liking. Today, I’m excited to share this copycat Demos Chicken and Rice Soup recipe with you.
It’s easy to make and you can add some extra ingredients if you like. Personally, I love to enjoy it with a sprinkle of freshly chopped parsley and a squeeze of lemon juice for added brightness. And some warm crusty bread on the side completes the meal perfectly.
What is Demos’ Chicken and Rice Soup?
Firstly, Demos’ Restaurant is a family-owned eatery known for its delicious, homemade comfort food. Established in 1989, it has gained popularity for its hearty soups, pastas, and steaks.
Demos’ Chicken and Rice Soup is a comforting and flavorful dish served at Demos’ Restaurant. It’s made from a blend of boneless chicken breasts, lemon juice, long-grain instant rice, chicken broth, cream of chicken soup, parsley flakes, and seasonings. This soup combines tender chicken with creamy broth and rice, creating a hearty and satisfying meal.
Demos Chicken and Rice Soup Nutrition
This nutritional information is an estimate per serving, assuming the recipe yields 6 servings.
- Calories: Approximately 250-300 calories
- Protein: 25-30 grams
- Fat: 5-8 grams
- Carbohydrates: 30-35 grams
- Fiber: 1-2 grams
- Sugars: 1-2 grams
- Sodium: 800-1000 milligrams
The exact nutritional content will vary based on the specific ingredients and portion sizes used. For more accurate information, consider using a nutrition calculator with the exact brands and amounts of ingredients you use.
How to make Demos Chicken and Rice Soup
Ingredients
- 4-5 boneless chicken breasts
- 4 teaspoons lemon juice
- 2 cups Uncle Ben’s long-grain instant rice
- 3 cans of chicken broth
- 2 cans cream of chicken soup
- 2 teaspoons parsley flakes
- Salt and pepper, to taste
Instructions
Step 1:
Add the boneless chicken breasts in a large pot and cover them with the chicken broth. Bring to a boil, then reduce the heat and let it simmer until the chicken is cooked through about 20-25 minutes.
Step 2:
Remove the chicken breasts from the pot and shred them into bite-sized pieces. Set aside.
Step 3:
Add the cream of chicken soup, lemon juice, and parsley flakes to the pot with the broth. Stir well to combine.
Step 4:
Add the shredded chicken back to the pot.
Step 5:
Stir in the rice and cook for about 10 minutes, or until the rice is tender. then Season with salt and pepper to taste.
Step 6:
Serve hot, garnished with additional parsley if desired.
Tips
- If you prefer a thicker soup, add less chicken broth. Conversely, you can add more broth or a bit of water for a thinner soup.
- Add some diced onions, carrots, and celery when cooking the chicken for added flavor and nutrition. Sauté them in the pot before adding the chicken and broth.
- If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup. Adjust the amount to suit your taste preferences.
What to pair with Demos Chicken and Rice Soup
I like to pair Demos’ Chicken and Rice Soup with a fresh green salad and a slice of crusty bread. The salad adds a refreshing crunch, and the bread is perfect for dipping into the soup.
Also, you can try serving it with some garlic breadsticks for more flavor. If you prefer something lighter, a side of steamed vegetables or a simple fruit salad Like better than sex fruit salad works great too.
How to store
To store Demos’ Chicken and Rice Soup, let the soup cool completely before transferring it to airtight containers. Store the containers in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. When ready to eat, thaw the soup in the refrigerator overnight and reheat it on the stove over medium heat until hot.
FAQ
How long does it take to cook Demos Chicken and Rice Soup?
The total cook time is approximately 30-40 minutes, including the time needed to cook the chicken and simmer the soup.
Can I use a different type of rice?
Yes, you can use other types of rice, but you may need to adjust the cooking time and liquid amounts accordingly.
Is this Demos Chicken and Rice Soup Recipe gluten-free?
This soup is not gluten-free due to the cream of chicken soup and some instant rice brands. Check labels or use gluten-free alternatives.
Can I add vegetables to the soup?
Absolutely! Adding vegetables like carrots, celery, or peas can enhance the flavor and nutritional value of the soup.
What is the best way to reheat the soup?
Reheat the soup on the stove over medium heat until it is hot, stirring occasionally. You can also microwave it in a microwave-safe bowl, heating in 1-2 minute increments and stirring in between.
Demos Chicken and Rice Soup
Course: SoupsCuisine: AmericanDifficulty: Easy2
servings10
minutes35
minutes45
minutesIf you’re a fan of Demos’ Soup, now with this copycat Demos Chicken and Rice Soup Recipe, you can start making it at home and enjoy the comforting flavors anytime you crave it.
Ingredients
4-5 boneless chicken breasts
4 teaspoons lemon juice
2 cups Uncle Ben’s long-grain instant rice
3 cans of chicken broth
2 cans cream of chicken soup
2 teaspoons parsley flakes
Salt and pepper, to taste
Directions
- Add the boneless chicken breasts in a large pot and cover them with the chicken broth. Bring to a boil, then reduce the heat and let it simmer until the chicken is cooked through about 20-25 minutes.
- Remove the chicken breasts from the pot and shred them into bite-sized pieces. Set aside.
- Add the cream of chicken soup, lemon juice, and parsley flakes to the pot with the broth. Stir well to combine.
- Add the shredded chicken back to the pot.
- Stir in the rice and cook for about 10 minutes, or until the rice is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional parsley if desired.
Notes
- If you prefer a thicker soup, add less chicken broth. Conversely, you can add more broth or a bit of water for a thinner soup.