4-ingredient chicken salad Recipe

4-ingredient chicken salad is a simple and delicious dish made with just four main ingredients: cooked chicken, mayonnaise, celery, and green onions.


I really like this chicken salad with just four ingredients! It’s my top pick when I want a quick and tasty meal. If I’m in a hurry or fancy something light for lunch, this salad is my go-to. I especially love it when I put it between two slices of bread – it makes the best sandwich ever!

So today, I’m excited to share this super easy recipe with you. It’s simple and tastes great. If you want something easy and yummy, this 4-ingredient chicken salad is the way to go!

4-ingredient chicken salad Ingredients

2 cups cooked chicken, shredded or diced

1/2 cup mayonnaise

2 tablespoons chopped celery

2 tablespoons chopped green onions (optional)

Salt and pepper to taste

How To Make 4 ingredient Chicken Salad

Step1:

In a large mixing bowl, combine the cooked chicken, mayonnaise, chopped celery, and chopped green onions (if using).

Step2:

Season with salt and pepper to taste.

Step3:

Stir until all the ingredients are well combined and the chicken is evenly coated with the mayonnaise.

Step4:

Cover and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.

Serve:

Serve chilled as a sandwich filling, on top of a bed of lettuce, or with crackers. Enjoy your easy and delicious 4-ingredient chicken salad!

Optional Ingredients

Avocado slices: Avocado adds a creamy texture and a dose of healthy fats to your salad. Plus, it brings a subtle yet delicious flavor that pairs well with chicken.

Cherry tomatoes halved: Adding cherry tomatoes not only provides bursts of juicy sweetness but also adds color and freshness to your salad. They’re a great way to balance out the flavors.

Diced celery: Celery adds a satisfying crunch and a hint of freshness to your chicken salad. It’s a classic ingredient that complements the chicken well.

Sliced almonds: Toasted sliced almonds add a nutty flavor and a pleasant crunch to your salad. They also contribute some extra protein and healthy fats.

Dried cranberries: Dried cranberries add a touch of sweetness and tartness to your salad, creating a delightful contrast with the savory chicken. They also provide a chewy texture that adds interest to each bite.

How to Serve Chicken Salad?

Sandwich: Spread the chicken salad between two slices of bread or stuff it into a pita pocket for a classic and satisfying sandwich.

Wrap: Roll the chicken salad in a tortilla or lettuce leaf for a lighter and portable option.

Salad: Serve the chicken salad over a bed of mixed greens or spinach for a refreshing and nutritious salad.

Croissant: Fill a buttery croissant with chicken salad for an indulgent and flavorful lunch or snack.

Crackers: Spoon the chicken salad onto crackers or crispy flatbread for an easy and delicious appetizer or snack.

Stuffed vegetables: Fill halved bell peppers, tomatoes, or avocado halves with chicken salad for an elegant and healthy appetizer or side dish.

How to Store

To store your chicken salad, refrigerate it in an airtight container for up to 3-4 days, ensuring it stays chilled for freshness. Before serving, stir it to redistribute the flavors. Keeping it cold helps maintain its quality and prevents spoilage, making it safe to enjoy for several days.

Conclusion

This 4-ingredient chicken salad recipe offers simplicity and deliciousness in every bite. Whether enjoyed on its own, in a sandwich, or as a side dish, its versatility and ease of preparation make it a go-to option for quick and satisfying meals. With minimal effort and maximum flavor, this salad is sure to become a favorite in your recipe repertoire.

FAQ

Can I add extra ingredients to customize the chicken salad?

  • Absolutely! Feel free to add extras like diced celery, chopped nuts, or dried fruits to tailor the salad to your taste preferences.

Is Greek yogurt a suitable substitute for mayonnaise?

  • Yes, Greek yogurt can be a healthier alternative to mayonnaise, providing a tangy and creamy texture while reducing the overall calorie content.

Can I make this salad ahead of time for meal prepping?

  • Certainly! This chicken salad can be prepared in advance and stored in the refrigerator. Just be sure to keep it chilled and stir before serving.

What type of chicken is best for this recipe?

  • You can use leftover rotisserie chicken, grilled chicken breasts, or even canned chicken for convenience. Adjust the seasoning accordingly based on your choice.

Can I freeze the 4-ingredient chicken salad?

  • Freezing is not recommended, as the texture of the salad may change when thawed. It’s best enjoyed fresh or stored in the refrigerator for short-term consumption.

4-ingredient chicken salad

Recipe by Wasian CookeryCourse: SaladsCuisine: InternationalDifficulty: Easy
Servings

4

servings
Prep time

10

minutes

4-ingredient chicken salad is a simple and delicious dish made with just four main ingredients: cooked chicken, mayonnaise, celery, and green onions.

Ingredients

  • 2 cups cooked chicken, shredded or diced

  • 1/2 cup mayonnaise

  • 2 tablespoons chopped celery

  • 2 tablespoons chopped green onions (optional)

  • Salt and pepper to taste

Directions

  • In a large mixing bowl, combine the cooked chicken, mayonnaise, chopped celery, and chopped green onions (if using).
  • Season with salt and pepper to taste.
  • Stir until all the ingredients are well combined and the chicken is evenly coated with the mayonnaise.
  • Cover and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
  • Serve chilled as a sandwich filling, on top of a bed of lettuce, or with crackers. Enjoy your easy and delicious 4-ingredient chicken salad!
Share This