On The Border salsa is known for its quality and taste, often served alongside tortilla chips as a complimentary starter or as a topping for dishes like tacos, burritos, and enchiladas.

Since I shared the Uncle Julio’s salsa recipe, I thought, why not to try more salsa recipes? One that caught my eye is the On the Border salsa recipe. This salsa is a perfect blend of flavors, offering a vibrant and zesty taste profile.

It’s tangy and slightly sweet from the tomatoes and lime juice, with just the right amount of heat from the jalapenos. The onions and garlic add depth to the salsa, while the cilantro gives it a fresh and herbaceous aroma. This salsa is incredibly versatile and can be enjoyed as a dip with tortilla chips or used as a topping for tacos, nachos, quesadillas, or grilled meats.

Plus, it’s easy to make at home, requiring just a few simple ingredients and a food processor. With its delicious flavor and easy preparation, On the Border salsa is sure to become a favorite at your next fiesta.

What On the Border salsa tastes like?

On the Border salsa has a vibrant and zesty flavor profile. It typically offers a combination of tangy and slightly sweet notes from the tomatoes and lime juice, along with a kick of heat from the jalapeno peppers. The onions and garlic add depth and savory richness to the salsa, while the cilantro contributes a fresh and herbaceous undertone. Overall, On the Border salsa has a well-balanced taste with a refreshing acidity, making it a versatile condiment that pairs well with a wide range of dishes.

How to make On the Border salsa

Ingredients

• 1 can (14 ounces) diced tomatoes
• 1 large Roma tomato
• 1 medium garlic clove
• 1/4 white onion
• 1 jalapeno pepper
• 1/4 teaspoon cayenne
• 1/2 teaspoon ground cumin
• 2 teaspoons jalapeno juice
• 1/2 teaspoon sugar
• 1/4 cup fresh cilantro
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt

Instructions

Step 1:

Drain the canned diced tomatoes and transfer them to a food processor.

Step 2:

Add the large Roma tomato, garlic clove, white onion (quartered), and jalapeno pepper (seeds removed for less heat).

Step 3:

Sprinkle in the cayenne, ground cumin, jalapeno juice, sugar, cilantro leaves, lime juice, and salt.

Step 4:

Pulse the mixture in the food processor until it reaches your desired consistency.

Step 5:

Taste and adjust the seasoning, adding more salt or lime juice if needed.

Step 6:

Transfer the salsa to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

Enjoy your homemade On The Border salsa!

Tips for perfect On the border salsa

• Control the spiciness of your salsa by adjusting the amount of jalapeno and cayenne pepper. Remove the seeds and veins from the jalapeno for a milder salsa, or leave them in for extra heat.
• Allow the salsa to sit in the refrigerator for at least 30 minutes before serving. This will give the flavors time to meld together, resulting in a more vibrant and delicious salsa.
• Taste the salsa before serving and adjust the seasonings according to your preference. Add more salt for extra flavor, lime juice for acidity, or sugar to balance the acidity of the tomatoes.
• Pulse the salsa in the food processor to achieve your desired texture. For a chunkier salsa, pulse it fewer times, and for a smoother consistency, pulse it more. Experiment to find the texture that you enjoy the most.

What to serve with Salsa

I love to serve On the Border salsa with various dishes to elevate their flavor profiles. Sometimes, I pair it with classic tortilla chips, relishing the perfect balance of crispy texture and zesty salsa.

For a heartier option, you can try topping cheese quesadillas with On the Border salsa, creating a delightful contrast of creamy cheese and tangy salsa in every bite. Also, it’s fantastic as a topping for tacos, adding a burst of freshness to savory fillings.

Additionally, you can use it to create mouthwatering nacho platters, where the salsa drizzled over layers of tortilla chips, cheese, and toppings adds brightness and depth. For more substantial meals, consider serving On the Border salsa as a condiment for grilled meats like chicken or steak, enhancing their flavor with its vibrant acidity. Whatever dish you choose to pair it with, On the Border salsa will surely add a delicious twist that leaves you craving more.

How to store

o properly store On the Border salsa and maintain its freshness, follow these simple steps. Firstly, transfer any leftover salsa into an airtight container to prevent air exposure, which can cause the salsa to spoil more quickly. Next, make sure the container is sealed tightly to minimize air circulation. Store the container in the refrigerator, where the cooler temperature will help preserve the salsa’s quality for a longer period.

Additionally, it’s a good idea to label the container with the date to keep track of its freshness. When stored correctly in the refrigerator, On the Border salsa can typically last for up to one week.

Is On the border salsa gluten free?

Yes, On the Border salsa is typically gluten-free. The ingredients used in salsa, such as tomatoes, peppers, onions, lime juice, and spices, are naturally gluten-free. However, it’s always a good idea to check the label or contact the manufacturer to confirm that there are no gluten-containing additives or cross-contamination during production.

Conclusion

This homemade On the Border salsa is a testament to the vibrant flavors and versatility of Mexican cuisine. With its tangy, zesty taste profile and fresh ingredients, it’s sure to add a burst of flavor to any dish. Whether enjoyed as a dip with tortilla chips or used as a topping for tacos, quesadillas, or grilled meats, this salsa is bound to be a crowd-pleaser at any gathering.

FAQ

Is On the Border salsa spicy?

On the Border salsa can vary in spiciness depending on factors such as the amount of jalapeno pepper used and whether the seeds are included. Generally, it has a mild to moderate level of heat.

How long does On the Border salsa last?

Homemade On the Border salsa can typically be stored in the refrigerator for up to one week when stored in an airtight container.

Can I customize the ingredients in On the Border salsa?

Yes, you can customize the ingredients in On the Border salsa to suit your taste preferences. Feel free to adjust the amount of spices, lime juice, or cilantro according to your liking.

Where can I find On the Border salsa?

On the Border salsa may be available for purchase at grocery stores, supermarkets, or online retailers. You can also make your own at home using simple ingredients and a food processor.