Freddy’s Jalapeno Fry Sauce Recipe

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This Freddy’s Jalapeno Fry Sauce is perfect for adding a spicy kick to any meal. It’s easy to make and brings a delicious, zesty flavor to fries, burgers, and more.

Freddy's Jalapeno Fry Sauce Recipe

I know everyone lately has been searching for Freddy’s Jalapeno Fry Sauce recipe. To be honest, it’s hard to find, but after trying several recipes to make a copycat version, this one is the closest to the original Freddy’s Jalapeno Fry Sauce. I made it with mayonnaise, ketchup, Dijon mustard, pickle juice, finely chopped jalapeños, and a mix of spices.

This homemade Freddy’s famous Jalapeno Fry Sauce is super easy and quick to make. For me, I love it spicier, which is why I add extra jalapeños, but you can adjust the heat level to your preference.

This Jalapeno Fry Sauce is a great addition to your sandwiches, burgers, and wraps. It’s also perfect for dipping your fries, onion rings, and chicken nuggets. Enjoy this flavorful sauce with your favorite snacks!

What is Freddy’s Jalapeno Fry Sauce?

Freddy’s Jalapeno Fry Sauce is a spicy and flavorful condiment made from a blend of mayonnaise, ketchup, Dijon mustard, pickle juice, and finely chopped jalapeños. It’s seasoned with garlic powder, onion powder, smoked paprika, and optional cayenne pepper for extra heat.

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pickle juice
  • 1 tablespoon finely chopped jalapeños (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and black pepper to taste

How to make Freddy’s Jalapeno Fry Sauce

Step 1:

Finely chop the jalapeños and set them aside.

Step 2:

Combine the mayonnaise, ketchup, and Dijon mustard in a medium bowl. Mix well until smooth.

Step 3:

Add the pickle juice, finely chopped jalapeños, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Stir until all ingredients are well incorporated.

Step 4:

Add salt and black pepper to taste. Mix well.

Step 5:

Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld together.

Tips for Perfect Jalapeno Fry Sauce

  • If you prefer a milder sauce, reduce the jalapeños or remove the seeds. For extra heat, add more jalapeños or include some cayenne pepper.
  • Freshly chopped jalapeños and freshly squeezed pickle juice can enhance the flavor of your sauce.
  • If the sauce is too thick, add more pickle juice or water to reach your desired consistency.
  • Make sure all the ingredients are well mixed to ensure a consistent flavor in every bite.
  • Let the sauce chill for at least 30 minutes before serving. This allows the flavors to meld together for a more intense taste.

How to use Freddy’s Jalapeno Fry Sauce

I love to use Freddy’s Jalapeno Fry Sauce in so many ways. One of my favorite uses is as a dipping sauce for fries and onion rings, and it also makes a fantastic spread for burgers and sandwiches. But if you like to get creative, you can try using it as a dip for fresh veggies and chicken nuggets for more flavor. You can also drizzle it over tacos and burritos for an extra kick. It even works great as a salad dressing when mixed with a bit of extra pickle juice or vinegar.

Freddy's Jalapeno Fry Sauce Recipe

How to store Freddy’s Jalapeno Fry Sauce

To store Freddy’s Jalapeno Fry Sauce, transfer it to an airtight container and refrigerate. The sauce will stay fresh for up to a week. Always use a clean spoon when serving to avoid contamination and ensure it remains flavorful.

FAQ

How spicy is Freddy’s Jalapeno Fry Sauce?

The spiciness can be adjusted by increasing or decreasing the amount of finely chopped jalapeños and cayenne pepper. Removing the jalapeño seeds will also make it milder.

Can I use this sauce on more than just fries?

Absolutely! This sauce is versatile and can be used as a spread for burgers and sandwiches, a dip for vegetables and chicken nuggets, or even a drizzle over tacos and burritos.

Is there a way to make Freddy’s Jalapeno Fry Sauce healthier?

You can use light mayonnaise to reduce the calorie content. Additionally, consider using a low-sodium ketchup and reducing the amount of sugar.

What if I don’t have Dijon mustard?

You can substitute with yellow mustard or spicy brown mustard, but keep in mind that it might slightly alter the flavor.

How do I make the sauce thicker or thinner?

To make the sauce thicker, add a bit more mayonnaise. To make it thinner, add more pickle juice or a small amount of water until you reach the desired consistency.

Conclusion

Freddy’s Jalapeno Fry Sauce is a versatile and spicy condiment that enhances the flavor of a variety of dishes. Easy to make and customizable to your preferred level of heat, this sauce is perfect for adding a zesty kick to fries, burgers, and more. Enjoy this delicious addition to your meals!

Try Some Of My Other Popular Sauce Recipes

Freddy’s Jalapeno Fry Sauce

Recipe by Wasian CookeryCourse: CondimentCuisine: AmericanDifficulty: Easy
Servings

1

cup
Prep time

10

minutes
Cooking time

00

minutes
Total time

10

minutes

This Freddy’s Jalapeno Fry Sauce is perfect for adding a spicy kick to any meal. It’s easy to make and brings a delicious, zesty flavor to fries, burgers, and more.

Ingredients

  • 1 cup mayonnaise

  • 1/4 cup ketchup

  • 1 tablespoon Dijon mustard

  • 1 tablespoon pickle juice

  • 1 tablespoon finely chopped jalapeños (adjust to taste)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon smoked paprika

  • 1/4 teaspoon cayenne pepper (optional, for extra heat)

  • Salt and black pepper to taste

Directions

  • Finely chop the jalapeños and set them aside.
  • Combine the mayonnaise, ketchup, and Dijon mustard in a medium bowl. Mix well until smooth.
  • Add the pickle juice, finely chopped jalapeños, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Stir until all ingredients are well incorporated.
  • Add salt and black pepper to taste. Mix well.
  • Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve the jalapeño fry sauce with fries, burgers, or as a dip for your favorite snacks.

Notes

  • If you prefer a milder sauce, reduce the jalapeños or remove the seeds. For extra heat, add more jalapeños or include some cayenne pepper.