Spicy and flavorful, Louisiana Lickers Sauce blends hot wing sauce with sweet and spicy BBQ, perfect for adding a kick to your favorite dishes.

Last week I tried Lil Porgy’s BBQ Sauce at home, and it was incredible and received fantastic feedback. That inspired me to create something similar but with a bit of a twist, so I decided to make this Louisiana Lickers Sauce. It contains simple ingredients like Red Hot wing sauce, sweet and spicy BBQ sauce, granulated garlic, cayenne pepper, Parmesan cheese, and Cajun seasoning.

This Louisiana Lickers Sauce recipe is easy to make and super Quick. I’m sure this sauce will become your favorite, just as it has become mine. Its versatility allows you to use it in many ways, like as a marinade for meats or a dipping sauce for snacks. Personally, my favorite way to enjoy it is drizzled over grilled chicken wings.

What is Louisiana Lickers Sauce?

Louisiana Lickers Sauce is a flavorful and spicy sauce made with a combination of Red Hot wing sauce, sweet and spicy BBQ sauce, granulated garlic, cayenne pepper, Parmesan cheese, and Cajun seasoning.

Ingredients

• 48g Red Hot Wing Sauce (Mild)
• 32g Sweet and Spicy BBQ Sauce
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon grated Parmesan cheese
• 1/4 teaspoon Cajun seasoning

How to make Louisiana Lickers Sauce

Step 1:

Combine the Red Hot Wing Sauce and Sweet and Spicy BBQ Sauce in a medium bowl. Mix well.

Step 2:

Stir in the granulated garlic, cayenne pepper, grated Parmesan cheese, and Cajun seasoning until well blended.

Step 3:

Pour the mixture into a small saucepan and place it over medium heat.

Step 4:

Bring the sauce to a simmer, stirring occasionally. Let it simmer for about 5-10 minutes to allow the flavors to meld together.

Step 5:

Remove the sauce from the heat and let it cool slightly before using.

Notes

• Adjust the amount of cayenne pepper to control the spiciness. Start with a smaller amount and add more if you prefer extra heat.

• If you like your sauce sweeter, add a bit of honey or brown sugar. Taste as you go to find your preferred balance.

• Freshly grated Parmesan cheese melts better and adds a richer flavor compared to pre-grated varieties.

• Choose a high-quality sweet and spicy BBQ sauce for the best results. The flavor of the BBQ sauce will significantly impact the overall taste.

• If you prefer a thicker sauce, simmer it on low heat for a few minutes until it reaches the desired consistency.

How to use Louisiana Lickers Sauce

To use your Louisiana Lickers Sauce, I recommend starting with classic chicken wings. Toss freshly fried or baked wings in the sauce while they’re hot to ensure a spicy, tangy coating. It also makes an excellent dipping sauce for chicken tenders, fries, veggies, or mozzarella sticks.

As a marinade, let chicken, pork, or beef soak in the sauce for a few hours or overnight to enhance the meat’s flavor and tenderness. Spread it on burgers or sandwiches for a spicy twist, or brush it onto ribs during the last few minutes of grilling or baking for a sticky, delicious glaze. Adding it to wraps or tacos can also elevate the flavor of your favorite fillings, such as grilled chicken, beef, or veggies.

How to store

To store Louisiana Lickers Sauce, transfer it to an airtight container or a glass jar with a secure lid. Keep the sauce in the refrigerator, where it will stay fresh for up to 2 weeks. Make sure the container is sealed tightly to maintain its flavor and prevent any contamination. Before using the sauce, give it a good stir or shake to ensure all the ingredients are well mixed.

FAQ

How spicy is Louisiana Lickers Sauce?

The sauce has a moderate level of spiciness from the Red Hot wing sauce and cayenne pepper, balanced by the sweetness of the BBQ sauce. You can adjust the heat by adding more or less cayenne pepper.

Is Louisiana Lickers Sauce gluten-free?

Check the labels of your ingredients to ensure they are gluten-free, especially the Red Hot wing sauce and BBQ sauce.

Can I make a vegetarian version of this sauce?

Yes, simply use vegetarian or vegan versions of the ingredients where possible, such as vegan Parmesan cheese and a vegetarian-friendly BBQ sauce.

What can I do if the sauce is too spicy for my taste?

If the sauce is too spicy, you can reduce the amount of cayenne pepper or add a bit more sweet and spicy BBQ sauce to balance the heat.

Can I use this sauce for baking?

Yes, you can brush Louisiana Lickers Sauce on meats or vegetables during baking for added flavor. Apply it during the last 10-15 minutes of cooking to prevent burning.

Louisiana Lickers Sauce Recipe

Recipe by Wasian CookeryCourse: SauceCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

Spicy and flavorful, Louisiana Lickers Sauce blends hot wing sauce with sweet and spicy BBQ, perfect for adding a kick to your favorite dishes.

Ingredients

• 48g Red Hot Wing Sauce (Mild)

• 32g Sweet and Spicy BBQ Sauce

• 1/4 teaspoon granulated garlic

• 1/4 teaspoon cayenne pepper

• 1/4 teaspoon grated Parmesan cheese

• 1/4 teaspoon Cajun seasoning

Directions

• Combine the Red Hot Wing Sauce and Sweet and Spicy BBQ Sauce in a medium bowl. Mix well.
• Stir in the granulated garlic, cayenne pepper, grated Parmesan cheese, and Cajun seasoning until well blended.
• Pour the mixture into a small saucepan and place it over medium heat.
• Bring the sauce to a simmer, stirring occasionally. Let it simmer for 5-10 minutes to allow the flavors to meld together.
• Remove the sauce from the heat and let it cool slightly before using.

Notes

• Adjust the amount of cayenne pepper to control the spiciness. Start with a smaller amount and add more if you prefer extra heat.