My favorite creamy, cheesy comfort food is this Costco Scalloped Potatoes Recipe. It’s rich and delicious, perfect for any meal.

For a delicious brunch, nothing beats Costco scalloped potatoes with their creamy texture and rich, cheesy flavor. This recipe is my husband’s favorite gratin, and I won’t lie—it’s also mine. They are simply the best!

To make this copycat Costco scalloped potatoes recipe, you only need a few ingredients, like thinly sliced potatoes, heavy cream, and shredded cheese. You can also add other ingredients if you like, such as diced onions or garlic, and the result is just wow!

For a perfect meal, you can serve these scalloped potatoes with a juicy roast chicken and a crisp green salad, or some fresh steamed vegetables. This scalloped potato dish is super easy to make and will surely impress your family and friends.

What is Costco scalloped potatoes?

Costco Scalloped Potatoes are a popular pre-packaged side dish sold at Costco, a membership-based warehouse club. These scalloped potatoes are known for their creamy and cheesy flavor, featuring thinly sliced potatoes baked in a rich sauce. They are convenient and easy to prepare, making them a favorite choice for family dinners, holidays, and gatherings

Try these Copycat Costco Recipes:

• Costco Fruit Cake Recipe
• Costco Raspberry Chipotle Sauce

Costco scalloped potatoes Ingredients

• 2 lbs potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup whole milk
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup shredded cheddar cheese
• 1 cup shredded Gruyere cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon nutmeg
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

How to make Costco Scalloped Potatoes

Step 1:

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Step 2:

Thinly slice the potatoes and set them aside.

Step 3:

In a medium saucepan, melt the butter over medium heat, then stir in the flour and cook for about 1 minute, stirring constantly.

Step 4:

Gradually add the heavy cream and whole milk, whisking until the mixture is smooth and thickened.

Step 5:

Add the salt, black pepper, garlic powder, and nutmeg, and stir in the shredded cheddar and Gruyere cheeses until melted and the sauce is smooth.

Step 6:

In the prepared baking dish, layer half the sliced potatoes and pour half the cheese sauce over them.

Step 7:

Layer the remaining potatoes, then pour the remaining cheese sauce over them.

Step 8:

Sprinkle the grated Parmesan cheese evenly over the top.

Step 9:

Cover the baking dish with foil and bake for 30 minutes, then remove the foil and bake for 25-30 minutes, or until the potatoes are tender and the top is golden brown.

Step 10:

Let the scalloped potatoes cool for a few minutes before serving and garnish with chopped fresh parsley.

Tips

• To achieve evenly thin potato slices, use a mandoline slicer. This ensures even cooking and a consistent texture.

• Russet or Yukon Gold potatoes are ideal for scalloped potatoes. They hold their shape well and have a creamy texture when cooked.

• After slicing, soak the potatoes in cold water for 10-15 minutes. This removes excess starch, preventing the dish from becoming too gummy.

• Season each layer of potatoes with a pinch of salt and pepper. This ensures that every bite is flavorful.

• Use a combination of sharp cheddar and Gruyere for a rich, complex flavor. Adding Parmesan on top creates a deliciously crispy crust.

What to pair with Costco Scalloped Potatoes

My favorite way to pair Costco Scalloped Potatoes is with a juicy, roasted chicken, as the savory flavors complement each other perfectly. Also, with some steamed green beans or asparagus, you add a fresh, crunchy contrast.

But if you like a heartier meal, adding some grilled steak or pork chops will be great. For more flavor, also consider serving with a fresh garden salad and some crusty garlic bread.

How to store

To store Costco Scalloped Potatoes, allow them to cool completely at room temperature. Once cooled, transfer the leftovers to an airtight container or cover the original baking dish tightly with plastic wrap or aluminum foil. Place the container in the refrigerator, where the scalloped potatoes will stay fresh for up to 3-4 days. When ready to reheat, use a preheated oven at 350°F (175°C) until warmed through or microwave individual portions until hot.

FAQ

Can I add other ingredients to the scalloped potatoes?

Yes, you can customize the recipe by adding ingredients like ham, bacon, or additional cheeses to suit your taste.

Are Costco Scalloped Potatoes gluten-free?

It depends on the specific ingredients used. Check the labels of the pre-made sauce mix or make your sauce with gluten-free flour.

What type of potatoes are best for scalloped potatoes?

Russet or Yukon Gold potatoes are ideal for scalloped potatoes due to their starchy texture, which helps to create a creamy sauce.

Can I use milk instead of heavy cream in the recipe?

Yes, you can substitute milk for heavy cream, but the sauce may be less rich and creamy. A mix of milk and cream can also be used.

How long do I bake scalloped potatoes?

Bake the scalloped potatoes at 350°F (175°C) for 1 hour, or until the potatoes are tender and the top is golden brown.

Can I make scalloped potatoes in a slow cooker?

Yes, you can make scalloped potatoes in a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours until the potatoes are tender.

How do I prevent scalloped potatoes from curdling?

To prevent curdling, avoid high heat and ensure the sauce ingredients are well mixed before pouring over the potatoes. Adding a bit of flour to the sauce can also help stabilize it.

Costco Scalloped Potatoes Recipe

Recipe by Wasian CookeryCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

1

hour 

Total time

1

hour 

20

minutes

My favorite creamy, cheesy comfort food is this Costco Scalloped Potatoes Recipe. It’s rich and delicious, perfect for any meal.

Ingredients

• 2 lbs potatoes, thinly sliced

• 1 cup heavy cream

• 1 cup whole milk

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 1 cup shredded cheddar cheese

• 1 cup shredded Gruyere cheese

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/4 teaspoon nutmeg

• 1/4 cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

Directions

• Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
• Thinly slice the potatoes and set them aside.
• In a medium saucepan, melt the butter over medium heat, then stir in the flour and cook for about 1 minute, stirring constantly.
• Gradually add the heavy cream and whole milk, whisking until the mixture is smooth and thickened.
• Add the salt, black pepper, garlic powder, and nutmeg, and stir in the shredded cheddar and Gruyere cheeses until melted and the sauce is smooth.
• In the prepared baking dish, layer half the sliced potatoes and pour half the cheese sauce over them.
• Layer the remaining potatoes, then pour the remaining cheese sauce over them.
• Sprinkle the grated Parmesan cheese evenly over the top.
• Cover the baking dish with foil and bake for 30 minutes, then remove the foil and bake for 25-30 minutes, or until the potatoes are tender and the top is golden brown.
• Let the scalloped potatoes cool for a few minutes before serving and garnish with chopped fresh parsley.

Notes

• Russet or Yukon Gold potatoes are ideal for scalloped potatoes. They hold their shape well and have a creamy texture when cooked.