Have you heard of Yangnyeom chicken? It’s a tasty Korean fried chicken with a special sauce. But guess what? Now, you can have just the sauce with anything you like! This red sauce is called Yangnyeom Sauce (pronounced YANG-yum), which means “seasoned” in Korean.

It tastes amazing with crispy fried stuff. It’s made with ketchup, strawberry jam for sweetness, and soy sauce plus rice vinegar for balance. So, add this flavorful sauce to your meals and enjoy!

What is Yangnyeom sauce?

Yangnyeom sauce is a tasty Korean sauce that makes food more delicious. People use it on crispy fried chicken a lot. The name “Yangnyeom” means “seasoned” in Korean because it gives a special flavor to your food. It’s made with things like gochujang, ketchup, strawberry jam, soy sauce, and rice vinegar. This sauce is like a red adventure for your taste buds, and you can put it on many different foods to make them yummy!

Is Yangnyeom sauce spicy?

Yes, Yangnyeom sauce is a bit spicy. The spiciness comes from an ingredient called gochujang, which is a red chili paste. It adds a kick to the sauce, but the level of spiciness can vary.

If you’re not a fan of too much spice, you can adjust the amount of Yangnyeom sauce you use to control the heat to your liking.

How to make Yangnyeom sauce

Ingredients:

• ½ cup ketchup
• 2 tablespoons gochujang
• 2 tablespoons rice vinegar
• 2 tablespoons maple syrup
• 1 tablespoon strawberry jam
• 1 tablespoon soy sauce
• 1 tablespoon finely grated garlic
• Freshly ground black pepper

Preparation:

Step 1:

combine the ketchup, gochujang, rice vinegar, maple syrup, strawberry jam, soy sauce, and finely grated garlic in a small bowl or liquid measuring cup. Whisk the ingredients until thoroughly combined. Season the mixture to taste with freshly ground black pepper.

Step 2:

You can use the sauce immediately to enhance the flavors of your dish, or for optimal freshness, refrigerate it in an airtight container.

This versatile sauce works wonders as a dipping sauce for various chicken dishes, particularly fried chicken. Additionally, try brushing it over a whole roasted bird for an extra layer of flavor. For a plant-based option, toss this delectable sauce with crispy tofu or stir-fried vegetables in the last few seconds of cooking.

How to use Yangnyeom Sauce?

I love to use Yangnyeom sauce in a variety of ways to elevate my dishes. One of my favorite ways is to toss it with crispy fried chicken wings, creating that perfect balance of spicy, sweet, and tangy flavors. I also enjoy using it as a dipping sauce for Korean fried chicken, giving it an extra kick of flavor.

You can also drizzle Yangnyeom sauce over grilled meats or seafood for a spicy-sweet glaze that enhances the taste. If you like a bit of heat in your stir-fries, adding a spoonful of Yangnyeom sauce will bring a delicious complexity to your vegetables and meats. For those who enjoy fusion dishes, this sauce can be a fantastic addition to tacos or burgers, adding an unexpected and delightful twist.

And don’t forget, if you like to experiment with flavors, you can mix Yangnyeom sauce into your marinades for an extra layer of depth. It’s versatile and pairs well with a variety of ingredients, making it a must-have in your kitchen for adding a burst of Korean-inspired flavor.

FAQ

Can I use Yangnyeom sauce on things other than fried chicken?

Absolutely! Try it on grilled meats, tofu, or even as a dipping sauce for vegetables.

How long does homemade Yangnyeom sauce last?

When stored in the refrigerator, it stays fresh for up to two weeks.

Can I make Yangnyeom sauce less sweet?

Yes, you can adjust the sweetness by reducing the amount of sugar or using a sugar substitute.

What is a good substitute for gochujang in Yangnyeom sauce?

If you don’t have gochujang, you can try using Sriracha or red pepper flakes for a similar spicy kick.

15-Minute Yangnyeom sauce

Recipe by Wasian CookeryCourse: SauceCuisine: KoreanDifficulty: Easy

Servings

1

cup

Prep time

10

minutes

Cooking time

5

minutes

Calories

30

kcal

Yangnyeom sauce is a tasty Korean sauce that makes food more delicious. People use it on crispy fried chicken a lot. The name “Yangnyeom” means “seasoned” in Korean because it gives a special flavor to your food.

Ingredients

• ½ cup ketchup

• 2 tablespoons gochujang

• 2 tablespoons rice vinegar

• 2 tablespoons maple syrup

• 1 tablespoon strawberry jam

• 1 tablespoon soy sauce

• 1 tablespoon finely grated garlic

• Freshly ground black pepper

Directions

• In a small bowl or liquid measuring cup, combine the ketchup, gochujang, rice vinegar, maple syrup, strawberry jam, soy sauce, and finely grated garlic. Whisk the ingredients until thoroughly combined. Season the mixture to taste with freshly ground black pepper.
• You can use the sauce immediately to enhance the flavors of your dish, or for optimal freshness, refrigerate it in an airtight container.