Have you heard of Yangnyeom chicken? It’s a tasty Korean fried chicken with a special sauce. But guess what? Now, you can have just the sauce with anything you like! This red sauce is called Yangnyeom Sauce (pronounced YANG-yum), which means “seasoned” in Korean.
It tastes amazing with crispy fried stuff. It’s made with ketchup, strawberry jam for sweetness, and soy sauce plus rice vinegar for balance. So, add this flavorful sauce to your meals and enjoy!
What is Yangnyeom sauce?
Yangnyeom sauce is a tasty Korean sauce that makes food more delicious. People use it on crispy fried chicken a lot. The name “Yangnyeom” means “seasoned” in Korean because it gives a special flavor to your food. It’s made with things like gochujang, ketchup, strawberry jam, soy sauce, and rice vinegar. This sauce is like a red adventure for your taste buds, and you can put it on many different foods to make them yummy!
Is Yangnyeom sauce spicy?
Yes, Yangnyeom sauce is a bit spicy. The spiciness comes from an ingredient called gochujang, which is a red chili paste. It adds a kick to the sauce, but the level of spiciness can vary.
If you’re not a fan of too much spice, you can adjust the amount of Yangnyeom sauce you use to control the heat to your liking.
How to make Yangnyeom sauce
Yield: ¾ cup
- ½ cup ketchup
- 2 tablespoons gochujang
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup
- 1 tablespoon strawberry jam
- 1 tablespoon soy sauce
- 1 tablespoon finely grated garlic
- Freshly ground black pepper
Step 1 In a small bowl or liquid measuring cup, combine the ketchup, gochujang, rice vinegar, maple syrup, strawberry jam, soy sauce, and finely grated garlic. Whisk the ingredients until thoroughly combined. Season the mixture to taste with freshly ground black pepper.
Step 2 You can use the sauce immediately to enhance the flavors of your dish, or for optimal freshness, refrigerate it in an airtight container.
This versatile sauce works wonders as a dipping sauce for various chicken dishes, particularly fried chicken. Additionally, try brushing it over a whole roasted bird for an extra layer of flavor. For a plant-based option, toss this delectable sauce with crispy tofu or stir-fried vegetables in the last few seconds of cooking.
How to use Yangnyeom Sauce?
Grilled Chicken or Pork: Brush Yangnyeom sauce on grilled chicken or pork during the last few minutes of cooking for a flavorful glaze.
Korean Fried Chicken: Toss freshly fried chicken in Yangnyeom sauce for the perfect Korean fried chicken experience. The sauce adds a sticky and savory coating.
Dipping Sauce: Serve Yangnyeom sauce as a dipping sauce for dumplings, spring rolls, or any appetizer that could use a kick of flavor.
Stir-Fry Enhancer: Add a spoonful of Yangnyeom sauce to your stir-fry for an instant burst of Korean-inspired taste.
Bibimbap Topping: Drizzle Yangnyeom sauce over a bowl of bibimbap for an extra layer of flavor. It complements the rice and veggies wonderfully.
Marinade Magic: Use Yangnyeom sauce as a marinade for meats like beef or shrimp. Let it sit for a while before cooking to allow the flavors to penetrate.
Grilled Vegetables: Brush Yangnyeom sauce on grilled vegetables like mushrooms, zucchini, or eggplant for a sweet and savory glaze.
Salad Dressing: Mix Yangnyeom sauce with a bit of sesame oil and use it as a unique and flavorful dressing for your salads.
Taco Topping: Drizzle Yangnyeom sauce over Korean-inspired tacos filled with bulgogi or grilled tofu for a fusion twist.
Sushi Roll Dip: Use Yangnyeom sauce as a dipping sauce for sushi rolls. Its sweet and spicy profile adds a delightful contrast to the sushi flavors.
Remember, Yangnyeom sauce is quite versatile, so don’t hesitate to get creative and experiment with it in various dishes to find your favorite way to enjoy this delicious Korean condiment.
Can I use Yangnyeom sauce on things other than fried chicken?
Absolutely! Try it on grilled meats, tofu, or even as a dipping sauce for vegetables.
How long does homemade Yangnyeom sauce last?
When stored in the refrigerator, it stays fresh for up to two weeks.
Can I make Yangnyeom sauce less sweet?
Yes, you can adjust the sweetness by reducing the amount of sugar or using a sugar substitute.
What is a good substitute for gochujang in Yangnyeom sauce?
If you don’t have gochujang, you can try using Sriracha or red pepper flakes for a similar spicy kick.
15-Minute Yangnyeom sauceCourse: SauceCuisine: KoreanDifficulty: Easy
Yangnyeom sauce is a tasty Korean sauce that makes food more delicious. People use it on crispy fried chicken a lot. The name “Yangnyeom” means “seasoned” in Korean because it gives a special flavor to your food.
½ cup ketchup
2 tablespoons gochujang
2 tablespoons rice vinegar
2 tablespoons maple syrup
1 tablespoon strawberry jam
1 tablespoon soy sauce
1 tablespoon finely grated garlic
Freshly ground black pepper
- In a small bowl or liquid measuring cup, combine the ketchup, gochujang, rice vinegar, maple syrup, strawberry jam, soy sauce, and finely grated garlic. Whisk the ingredients until thoroughly combined. Season the mixture to taste with freshly ground black pepper.
- You can use the sauce immediately to enhance the flavors of your dish, or for optimal freshness, refrigerate it in an airtight container.