10 Best Korean Breakfasts with Egg

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Explore the diverse world of Korean breakfasts featuring eggs, from the savory Gyeran Mari to the comforting Kimchi Bokkeumbap. Each dish, such as Bibimbap and Korean-style Tamagoyaki, showcases the versatility of eggs in Korean cuisine. In this article, I will give you My 10 Best Korean Breakfasts with Eggs, So let’s get started!

1- Gyeran Mari (Korean Rolled Omelette)

Gyeran mari is a delightful Korean egg side dish rolled with veggies, and sometimes meat, seaweed, or cheese. It’s a favorite banchan of mine—it’s simple to prepare and looks absolutely beautiful!

2- Korean Street Toast (Gilgeori Toast)

Tasty Korean street toast featuring cabbage, carrots, eggs, and a delightful blend of Korean spices! This 15-minute breakfast is not just delicious but also fun and incredibly simple to assemble!

3- Bibimbap with Gochujang Sauce

Here’s a Korean-inspired dish that’s easy, healthy, and adaptable to any season. It’s budget-friendly, and you can prepare the sauce in advance for quick future meals! For an extra flavor kick, throw in some homemade or store-bought kimchi and create the ultimate feast.

4- Korean Egg Bread (Gyeran Bbang)

Korean egg bread, a beloved street food, makes an ideal breakfast or snack. It offers a delightful mix of sweet and savory, depending on the variation, and boasts a fluffy, cake-like texture that’s best savored while hot!

5- Korean Avocado (Mayak Avocado)

This fantastic Asian avocado recipe is the quickest and most delicious Korean avocado dish I’ve tried! Beginning with a straightforward soy marinade, it transforms into a delightful Mayak avocado salad or a fantastic rice topping.

6- Korean egg drop sandwich with beef bulgogi

This Korean egg drop sandwich, packed with beef bulgogi, combines beef, cheese, and eggs. You can prepare the eggs by boiling, frying, or scrambling them. The luscious filling is then tucked between the fluffiest and most delectable brioche or shokupan/hokkaido bread.

7- Tteokbokki – Spicy Korean Rice Cakes

This fiery Korean rice cake stir fry highlights chewy tteok rice cakes drenched in a flavor-packed tteokbokki sauce. It’s a speedy, straightforward, and delightfully spicy dish.

8- Gyeranjjim (Korean Steamed Eggs)

Gyeranjjim is a savory Korean egg custard dish, commonly served as a side that complements various Korean meals wonderfully.


Here’s a simple kimchi fried rice recipe! Stir fry kimchi and rice with savory bacon and spicy kimchi juice for a deliciously flavorful dish!

10- Japchae (Korean Glass Noodle Stir Fry)

Japchae is a beloved Korean dish that boasts a medley of vibrant flavors and textures. It’s a savory-sweet glass noodle stir-fry that combines chewy, translucent noodles with an array of colorful vegetables and sometimes beef or Egg… Seasoned with soy sauce, sesame oil, and a hint of sweetness, Japchae is a delightful harmony of tastes, perfect for any occasion.