This Bill Miller BBQ Sauce is a Delicious Sauce. It’s served at the Bill Miller BBQ restaurant.
The last time I was in Texas with my mom, we stopped for lunch at a local place named “Bill Miller BBQ.” I chose a crispy chicken sandwich for both of us, with extra BBQ sauce on the side. As we bit into the sandwiches, I loved the crunchiness of the chicken and how juicy it was inside. But what I really fell for was the Bill Miller BBQ Sauce. Its sweet and tangy taste made the sandwich even better.
Since that trip, I’ve been hooked on making my own Bill Miller BBQ Sauce at home. Every time I cook chicken, whether it’s grilled, baked, or fried, I have to have this sauce. It’s got a perfect mix of flavors – a little tangy from the vinegar, a little sweet from the brown sugar, and just the right amount of spice. It takes my chicken dishes to a whole new level.
Today, I want to share my homemade Bill Miller BBQ Sauce recipe with you. It’s super easy to make and tastes just like the real deal. So whenever you’re craving that Texas flavor, whip up a batch of this sauce and enjoy it with your favorite chicken dishes!
Bill Miller BBQ Sauce Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: hot sauce, to taste
How to Make Bill Miller BBQ Sauce
Step1:
Combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, chili powder, garlic powder, onion powder, black pepper, and salt in a saucepan.
Step2:
Place the saucepan over medium heat and stir well to combine all the ingredients. Then bring the mixture to a simmer, and reduce the heat to low.
Step3:
Let the sauce simmer gently for about 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Step4:
Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or hot sauce to taste.
Step5:
Once the sauce reaches your desired consistency and flavor, remove it from the heat and let it cool completely.
Step6:
Transfer the BBQ sauce to a jar or bottle with a tight-fitting lid and store it in the refrigerator.
Use the Bill Miller BBQ Sauce to baste grilled meats, serve as a dipping sauce, or drizzle over your favorite BBQ dishes. Enjoy!
How many carbs are in Bill Miller BBQ Sauce?
The exact carb count in Bill Miller BBQ Sauce can vary depending on the specific recipe and brand used. However, in general, BBQ sauce typically contains around 12-15 grams of carbs per serving, with most of these carbs coming from sugars like brown sugar or molasses. It’s essential to check the nutritional information on the label of the BBQ sauce you’re using to get an accurate carb count. If you’re following a low-carb or keto diet, you may want to opt for a BBQ sauce with lower sugar content or use it sparingly to stay within your carb limit.
Serving Suggestions
Grilled Meats: Use the BBQ sauce as a marinade or basting sauce for grilled chicken, ribs, pork chops, or steak. The tangy and sweet flavors of the sauce will enhance the taste of the meat and create a delicious caramelized glaze.
BBQ Sandwiches: Spread the sauce generously on pulled pork, shredded chicken, or beef brisket sandwiches. Pair it with coleslaw and pickles for added texture and flavor.
Dipping Sauce: Serve the BBQ sauce as a dipping sauce for chicken tenders, French fries, onion rings, or sweet potato fries. Its bold flavors will complement the crispy exterior of fried foods.
Pizza Topping: Use the BBQ sauce as a pizza sauce alternative on homemade or store-bought pizzas. Top with grilled chicken, red onions, bell peppers, and mozzarella cheese for a flavorful BBQ chicken pizza.
Veggie Dip: Mix the BBQ sauce with Greek yogurt or sour cream to create a creamy dipping sauce for fresh vegetables like carrots, celery, bell peppers, and cucumber. It adds a savory twist to classic veggie platters.
Salad Dressing: Thin out the BBQ sauce with a little water or olive oil to create a unique salad dressing. Drizzle it over mixed greens, grilled vegetables, or chopped BBQ chicken salad for a burst of flavor.
These serving suggestions showcase the versatility of Bill Miller BBQ Sauce and provide plenty of delicious ways to enjoy it in your favorite dishes.
How to Store
To store Bill Miller BBQ Sauce, cool it completely before transferring it to an airtight container. Keep the sauce refrigerated for up to 1-2 weeks and label the container with the preparation date. If desired, freeze portions of the sauce in freezer-safe containers for longer storage. Thaw frozen sauce in the refrigerator overnight before using. Always check for signs of spoilage before consuming.
Conclusion
Bill Miller BBQ Sauce is a versatile and flavorful condiment that adds a delicious touch to a variety of dishes. With its tangy and sweet flavor profile, it’s perfect for marinating meats, dipping, or as a topping. Whether homemade or store-bought, this BBQ sauce is sure to enhance your favorite recipes and elevate your dining experience.
FAQ
Is Bill Miller BBQ Sauce gluten-free?
- The gluten-free status of Bill Miller BBQ Sauce depends on the specific ingredients used in the recipe. Check the label or recipe ingredients to ensure they are gluten-free if needed.
Can I adjust the sweetness or spiciness of Bill Miller BBQ Sauce?
- Yes, you can customize the sweetness or spiciness of Bill Miller BBQ Sauce to suit your taste preferences. Adjust the amount of brown sugar for sweetness and add more or less hot sauce for spiciness according to your preference.
Bill Miller BBQ Sauce Recipe
Course: SauceCuisine: AmericanDifficulty: Easy2
servings5
minutes15
minutes20
minutesThis Bill Miller BBQ Sauce is a Delicious Sauce. It’s served at the Bill Miller BBQ restaurant.
Ingredients
1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/4 cup Worcestershire sauce
2 tablespoons yellow mustard
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Optional: hot sauce, to taste
Directions
- Combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, chili powder, garlic powder, onion powder, black pepper, and salt in a saucepan.
- Place the saucepan over medium heat and stir well to combine all the ingredients.
- Bring the mixture to a simmer, then reduce the heat to low.
- Let the sauce simmer gently for about 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or hot sauce to taste.
- Once the sauce reaches your desired consistency and flavor, remove it from the heat and let it cool completely.
- Transfer the BBQ sauce to a jar or bottle with a tight-fitting lid and store it in the refrigerator.
- Use the Bill Miller BBQ Sauce to baste grilled meats, serve as a dipping sauce, or drizzle over your favorite BBQ dishes. Enjoy!