Wingstop Hawaiian Sauce is a sweet and tangy sauce with tropical flavors, often featuring notes of pineapple and other fruits.

Last week, I shared the recipe for Wingstop’s Atomic Sauce, and I received a ton of positive feedback. Many people reached out on Instagram, asking if I could share the recipe for Wingstop’s Hawaiian Sauce. I must admit, it’s also one of my personal favorites at Wingstop. There’s just something about that sweet and tangy sauce with its tropical flavors that really hits the spot.

How to make Wingstop Hawaiian Sauce

Ingredients

• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions

Step 1:

Combine pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger in a small saucepan.

Step 2:

Place the saucepan over medium heat and bring the mixture to a simmer.

Step 3:

In a small bowl, mix cornstarch and water to create a slurry. and Slowly pour the slurry into the simmering sauce while stirring continuously.

Step 4:

Continue to cook the sauce, stirring constantly, until it thickens to your desired consistency. Once thickened, remove the sauce from heat and let it cool slightly before using.

Enjoy the sweet and tangy flavors of this homemade Wingstop Hawaiian sauce!

Tips

• Balanced Sweetness: Adjust the amount of brown sugar according to your preference. Taste the sauce and add more sugar if you prefer a sweeter flavor.
• Tangy Twist: Enhance the sauce’s tanginess by adding a splash of lime juice or apple cider vinegar. This will add depth to the flavor profile and balance out the sweetness.
• Spice it Up: For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture. Adjust the heat level to suit your taste buds.

How to enjoy Wingstop Hawaiian Sauce

This Wingstop Hawaiian Sauce is a tasty mix of sweet and tangy flavors that can make any meal extra delicious. It’s perfect for dipping crispy chicken tenders, spreading on sandwiches, or even drizzling over pizza for a tropical twist. You can also use it as a glaze for grilled meats or add it to stir-fries to give them a unique flavor. With Wingstop Hawaiian Sauce, you can easily take your dishes from ordinary to extraordinary and enjoy a burst of Hawaiian-inspired goodness with every bite.

How to store

To store Wingstop Hawaiian Sauce, simply transfer it to an airtight container and place it in the refrigerator. Make sure the lid is tightly sealed to keep the sauce fresh for longer. It’s best to consume the sauce within a few weeks for optimal flavor. If you have any leftover sauce, you can also freeze it in freezer-safe containers for future use. Just remember to thaw it in the refrigerator before using it again.

Conclusion

Making Wingstop Hawaiian Sauce at home is easy and brings a taste of the tropics right to your kitchen. Whether you’re dipping, spreading, or glazing, this sauce adds a sweet and tangy kick to your meals. With simple ingredients, you can create a versatile sauce that takes your dishes to the next level.

FAQ

What does Wingstop Hawaiian Sauce taste like?

Wingstop Hawaiian Sauce offers a sweet and tangy flavor profile with hints of pineapple and other tropical fruits.

Is Wingstop Hawaiian Sauce spicy?

No, Wingstop Hawaiian Sauce is not typically spicy. It’s known more for its sweetness with a subtle tanginess.

Can I use Wingstop Hawaiian Sauce for marinating?

Yes, Wingstop Hawaiian Sauce can be used as a marinade for meats like chicken or pork to infuse them with its tropical flavor.

Is Wingstop Hawaiian Sauce gluten-free?

It depends on the specific ingredients used in the recipe. Check the labels of your ingredients to ensure they are gluten-free if you have dietary restrictions.