This Cracker Barrel Corn Casserole will surely be a hit at any gathering or family meal!

One day, I felt like eating something comforting, so I ordered dinner online from Cracker Barrel. I picked their Corn Casserole, and oh boy, was it good! Creamy and tasty, I couldn’t get enough of it.

My little sister saw how much I enjoyed it and asked if I could make a homemade version for her. Seeing her hopeful eyes, I knew I had to give it a try.

The next day, I gathered all the needed ingredients and followed a simple recipe I found online. Mixing corn, sour cream, butter, corn muffin mix, and cheese, I popped it in the oven and waited eagerly.

When it was done, I served my sister a big helping. Her eyes lit up with joy as she took her first bite. “It tastes just like the one from Cracker Barrel!” she said with a grin.

Since then, my homemade Corn Casserole has become a regular dish at our family dinners. It’s amazing how something so simple can bring so much happiness.

What is Cracker Barrel?

Cracker Barrel is a popular American restaurant chain known for its homestyle cooking and cozy country atmosphere. They serve a variety of comfort food dishes, including breakfast, lunch, and dinner options. The menu features Southern-inspired classics like biscuits and gravy, fried chicken, meatloaf, and of course, their famous cornbread.

In addition to the restaurant, Cracker Barrel also operates retail stores that sell a range of country-themed gifts, decor, and food items. Established in 1969, Cracker Barrel has become a beloved dining destination for families and travelers across the United States.

How to Make Cracker Barrel Corn Casserole

Ingredients:

• 1 can (15.25 ounces) whole kernel corn, drained
• 1 can (14.75 ounces) cream-style corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 package (8.5 ounces) corn muffin mix (such as Jiffy)
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions:

Step1:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish with butter or non-stick cooking spray.

Step2:

In a large mixing bowl, combine the whole-kernel corn, cream-style corn, sour cream, melted butter, corn muffin mix, and shredded cheddar cheese. Mix well until all ingredients are evenly combined.

Step3:

Season the mixture with salt and pepper to taste, adjusting the seasoning according to your preference.

Step4:

Pour the corn mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step5:

Bake the corn casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.

Step6:

Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.

Serve:

Serve the Cracker Barrel Corn Casserole warm as a side dish alongside your favorite main course dishes.

Enjoy the creamy, cheesy goodness of this classic comfort food!

Optional Ingredients

Green Onions: Finely chopped green onions can add a fresh and mild onion flavor to the corn casserole. Sprinkle them on top before serving.

Jalapeños: Finely diced jalapeños can be added to the corn mixture for a spicy kick. Adjust the quantity based on your spice preference.

Bacon Crumbles: Enhance the savory profile by mixing in cooked and crumbled bacon. It adds a smoky flavor that complements the creamy texture.

Chopped Herbs: Fresh herbs like parsley or cilantro can bring a burst of freshness to the casserole. Add a handful to the mix or use them as a garnish.

Garlic Powder: For an extra layer of flavor, a dash of garlic powder can be included in the seasoning. Adjust according to your taste.

Diced Red Bell Pepper: Introduce a pop of color and sweetness by incorporating diced red bell pepper into the mixture. It adds a vibrant touch.

Feel free to experiment with these optional ingredients to tailor the Cracker Barrel Corn Casserole to your liking!

Serving Suggestion

Main Course Pairing: Serve the Cracker Barrel Corn Casserole as a delightful side dish alongside grilled chicken, roasted turkey, or a juicy steak for a well-rounded and comforting meal.

Tex-Mex Twist: Embrace a Tex-Mex theme by pairing the corn casserole with spicy enchiladas, tacos, or fajitas. The creamy texture complements the bold flavors of Mexican cuisine.

Holiday Feast Addition: Include this casserole in your holiday feast, serving it alongside traditional dishes like mashed potatoes, stuffing, and cranberry sauce. It adds a unique touch to festive gatherings.

Barbecue Companion: Elevate your barbecue spread by offering the corn casserole alongside smoked ribs, pulled pork, or grilled sausages. The sweetness and creaminess provide a delightful contrast.

Vegetarian Delight: Make it the star of a vegetarian meal by pairing it with a crisp garden salad or roasted vegetables. The cheesy goodness stands out as a satisfying centerpiece.

Potluck Favorite: Bring the corn casserole to potluck dinners or gatherings. Its crowd-pleasing appeal makes it a go-to dish that everyone will enjoy.

Enjoy the versatility of the Cracker Barrel Corn Casserole by pairing it with your favorite dishes for a wholesome and satisfying dining experience!

Conclusion

The Cracker Barrel Corn Casserole is a yummy dish that’s easy to make and always hits the spot. With its creamy texture and cheesy flavor, it’s a hit at any meal. Whether you’re enjoying it as a side dish or as the main event, this casserole brings smiles to everyone around the table. So next time you’re craving some comfort food, whip up a batch of this tasty corn casserole and enjoy the cozy goodness it brings!

FAQ

Can I use fresh corn instead of canned corn?

• Yes, you can use fresh corn kernels instead of canned corn in the recipe. Simply cut the kernels off the cob and adjust the quantity to match the canned corn called for in the recipe.

Can I make this casserole ahead of time and reheat it later?

• Absolutely! The corn casserole can be made ahead of time and stored in the refrigerator. When ready to serve, simply reheat it in the oven or microwave until warmed through.

Is it possible to make this recipe gluten-free?

• Yes, you can make this corn casserole gluten-free by using a gluten-free corn muffin mix. Just be sure to check the label to ensure all ingredients are gluten-free.

Can I freeze leftovers of the Cracker Barrel Corn Casserole?

• Yes, you can freeze leftover corn casserole for future enjoyment. Simply let it cool completely, then transfer it to an airtight container or freezer-safe bag and store it in the freezer for up to 3 months. To reheat, thaw it overnight in the refrigerator and then warm it in the oven or microwave until heated through.