Tijuana Flats Queso Recipe

Tijuana Flats Queso is a famous Tex-Mex cheese dip served at Tijuana Flats restaurants.

Tijuana Flats is a Tex-Mex restaurant chain known for its vibrant atmosphere and delicious food. They offer a variety of Tex-Mex dishes, including tacos, burritos, and nachos. One of their most popular menu items is their queso dip, which is creamy, cheesy, and packed with flavor. It’s the perfect appetizer to enjoy with friends or family while waiting for your main course.

As a fan of Tijuana Flats and their famous queso dip, I often find myself craving it, especially when I’m far from one of their locations. That’s why I decided to recreate The Tijuana Flats queso recipe at home. It’s surprisingly easy to make and tastes just like the real thing! I’ve received a lot of requests for the recipe, so I’m excited to share it with you. Get ready to enjoy the delicious flavors of Tijuana Flats queso dip in the comfort of your own home!

How to Make Tijuana Flats Queso

Ingredients:

  • 4 oz Velveeta cheese block
  • 1/4 cup mild red salsa
  • 2 tablespoons diced raw onions
  • 1/4 cup canned green chilies
  • 1/2 cup hot water
  • 1/2 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions:

Step1:

Cut the Velveeta cheese block into smaller cubes.

Step2:

In a small saucepan, combine the diced raw onions, canned green chilies, and mild red salsa. Then add the cubed Velveeta cheese to the saucepan.

Step3:

Pour in the hot water to help melt the cheese and create a smooth consistency.

Step4:

Stir the mixture constantly over medium heat until the cheese is completely melted and the ingredients are well combined.

Step5:

Once the cheese has melted, add the salt, black pepper, onion powder, and garlic powder. Stir well to incorporate the seasonings evenly.

Step6:

Continue to cook the queso on low heat for an additional 5 minutes, stirring occasionally, until it reaches your desired thickness.

Step7:

Remove the queso from the heat and let it cool slightly before serving. Enjoy the Tijuana Flats queso with your favorite tortilla chips or as a topping for tacos, nachos, or burritos.

Tips to make the Tijuana Flats Queso

Use high-quality cheese: Opt for a good quality cheese like Velveeta or a combination of cheeses for a rich and creamy texture.

Adjust the heat: Depending on your preference, you can adjust the amount of hot water and green chilies to control the spiciness of the queso.

Blend thoroughly: To achieve a smooth and silky texture, blend the ingredients until completely smooth using a high-powered blender or food processor.

Serve hot: Queso is best served hot, so keep it warm in a crockpot or microwave just before serving to maintain its creamy consistency. Enjoy!

Serving Suggestions

Enjoy your Tijuana Flats queso in these versatile and delicious ways!

Classic Dip: Serve the queso as a classic dip with tortilla chips. The creamy and flavorful dip pairs perfectly with the crunch of the chips.

Nachos Topping: Drizzle the queso generously over a plate of nachos. It adds a cheesy and spicy kick to the nacho experience.

Quesadilla Filling: Use the queso as a delicious filling for quesadillas. Spread it between tortillas, add your favorite fillings, and grill to perfection.

Burger or Hot Dog Topping: Elevate your burgers or hot dogs by adding a spoonful of Tijuana Flats queso. It adds a unique and savory twist to your favorite sandwich.

Loaded Fries: Pour the queso over a plate of hot and crispy fries. Top with additional ingredients like jalapeños, sour cream, and guacamole for loaded fries.

Vegetable Dip: Serve the queso as a dip for fresh vegetables. It makes for a tasty and indulgent way to enjoy your veggies.

How long does Tijuana Flats Queso last?

Tijuana Flats queso can typically last for about 3-4 days when stored properly in an airtight container in the refrigerator. Just make sure to reheat it thoroughly before consuming any leftovers.

How to Store

To store Tijuana Flats queso, transfer any leftovers to an airtight container and refrigerate promptly. When properly stored in the refrigerator, it can typically last for about 3-4 days. Before reheating, ensure that the container is tightly sealed to prevent any leakage or contamination.

Conclusion

Tijuana Flats queso is a delicious and versatile dip that can be enjoyed in various ways. Whether you’re hosting a party, craving a tasty snack, or simply want to add some flavor to your meals, this queso recipe is sure to satisfy your taste buds. With its creamy texture and flavorful ingredients, it’s no wonder why it’s a favorite among many. So why not give it a try and elevate your dining experience with this irresistible queso dip?

FAQ

Is Tijuana Flats queso spicy?

  • Yes, Tijuana Flats queso has a bit of heat to it. The combination of green chilies and spices gives it a mild to moderate spiciness, but it may vary based on personal taste.

Can I make Tijuana Flats queso less spicy?

  • Certainly! Adjust the spiciness by reducing the amount of green chilies or opting for milder salsa. You can customize the recipe to suit your preferred level of heat.

Is there a non-dairy version of Tijuana Flats queso?

  • You can experiment with non-dairy alternatives for ingredients like cheese and milk to create a vegan-friendly version of Tijuana Flats queso. Adjustments may be needed to achieve the desired taste and texture.

Tijuana Flats Queso Recipe

Recipe by Wasian CookeryCourse: DipCuisine: Tex-MexDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

Tijuana Flats Queso is a famous Tex-Mex cheese dip served at Tijuana Flats restaurants.

Ingredients

  • 4 oz Velveeta cheese block

  • 1/4 cup mild red salsa

  • 2 tablespoons diced raw onions

  • 1/4 cup canned green chilies

  • 1/2 cup hot water

  • 1/2 tablespoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

Directions

  • Cut the Velveeta cheese block into smaller cubes.
  • In a small saucepan, combine the diced raw onions, canned green chilies, and mild red salsa.
  • Add the cubed Velveeta cheese to the saucepan.
  • Pour in the hot water to help melt the cheese and create a smooth consistency.
  • Stir the mixture constantly over medium heat until the cheese is completely melted and the ingredients are well combined.
  • Once the cheese has melted, add the salt, black pepper, onion powder, and garlic powder. Stir well to incorporate the seasonings evenly.
  • Continue to cook the queso on low heat for an additional 5 minutes, stirring occasionally, until it reaches your desired thickness.
  • Remove the queso from the heat and let it cool slightly before serving.
  • Enjoy the Tijuana Flats queso with your favorite tortilla chips or as a topping for tacos, nachos, or burritos.
Share This