30-Minute Korean Braised Potatoes (Gamja Jorim)

Korean Braised Potatoes are now a favorite side dish in Korean cooking. These tasty bites are close to my heart, especially when I’m deep into watching Korean dramas. The delicious flavors of these potatoes bring back memories and make every meal a delightful experience.

What is Gamja Jorim?

Gamja Jorim (감자조림) is a popular and tasty Korean potato side dish, also known as banchan, in South Korea. Often found in Korean restaurants accompanying your main course, it’s served alongside a bowl of rice and other side dishes like kimchi and bean sprouts. This versatile dish can be enjoyed at room temperature or even cold, but it’s equally delightful when warm. Making it at home is a breeze with minimal ingredients! Personally, I love savoring it with other side dishes, over steamed rice, or just on its own. It’s undoubtedly one of my favorite ways to relish the goodness of potatoes.

How to make Korean braised potatoes

Ingredients:

  • 1 1/2 lb baby potatoes
  • 2 tbsp vegetable oil or any neutral oil
  • 1 tbsp toasted sesame seeds
  • Green onions for garnish
  • 1/4 cup soy sauce
  • 3 tbsp honey or your preferred sweetened syrup
  • 4 cloves garlic, minced
  • 1 tsp Gochugaru (Korean chili flakes) or red pepper flakes, optional
  • 1/2 cup water

Instructions:

  1. In a bowl, combine all sauce ingredients.
  2. Boil potatoes in salted water until tender (12-15 minutes). Drain and set aside.
  3. In a large skillet over medium heat, pan-fry potatoes in oil for about 5 minutes until golden brown.
  4. Pour in the sauce, and simmer until thickened, stirring for even coating.
  5. Turn off the heat, mix in sesame seeds, and garnish with green onions. Serve immediately and enjoy!

Notes:

  • Best enjoyed fresh, but refrigerate leftovers in an airtight container for 3-4 days.
  • For an extra kick, add chopped chili pepper to the finished dish. Refer to the blog post above for more details and tips!

How to store Korean braised potatoes

To store Gamja Jorim (Korean Braised Potatoes), place any leftovers in an airtight container and refrigerate. It’s best to consume within 3-4 days for optimal freshness. Before reheating, you can bring it to room temperature or heat it gently in the microwave or on the stovetop. Avoid freezing as potatoes may change texture when thawed, affecting the overall quality of the dish.

FAQs about Gamja Jorim (Korean Braised Potatoes):

Can I freeze Gamja Jorim?

It’s not recommended to freeze Gamja Jorim, as potatoes can experience a change in texture when thawed, affecting the dish’s overall quality.

How long does Gamja Jorim last in the refrigerator?

For optimal freshness, it’s best to consume Gamja Jorim within 3-4 days when stored in an airtight container in the refrigerator.

Can I enjoy Gamja Jorim at room temperature?

Yes, Gamja Jorim can be enjoyed at room temperature or even served cold, providing a versatile option for different preferences.

What are the best side dishes to pair with Gamja Jorim?

Gamja Jorim complements well with various Korean side dishes like kimchi and bean sprouts. It also pairs excellently with steamed rice or can be savored on its own.

Is Gamja Jorim easy to make at home?

Yes, Gamja Jorim is straightforward to make at home with minimal ingredients, making it a convenient and delicious addition to your homemade Korean cuisine.

Conclusion

Gamja Jorim (Korean Braised Potatoes) stands out as a delightful and versatile dish in Korean cuisine. Whether enjoyed with a main course or on its own, its rich flavors and simplicity make it a favorite. Easy to prepare at home, this side dish adds a touch of warmth and nostalgia, making every dining experience a memorable one.

Korean Braised Potatoes (Gamja Jorim)

Recipe by Wasian CookeryCourse: Side DishCuisine: KoreanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

Gamja Jorim (감자조림) is a popular and tasty Korean potato side dish, also known as banchan, in South Korea.

Ingredients

  • 1 1/2 lb baby potatoes

  • 2 tbsp vegetable oil or any neutral oil

  • 1 tbsp toasted sesame seeds

  • Green onions for garnish

  • 1/4 cup soy sauce

  • 3 tbsp honey or your preferred sweetened syrup

  • 4 cloves garlic, minced

  • 1 tsp Gochugaru (Korean chili flakes) or red pepper flakes, optional

  • 1/2 cup water

Directions

  • In a bowl, combine all sauce ingredients.
  • Boil potatoes in salted water until tender (12-15 minutes). Drain and set aside.
  • In a large skillet over medium heat, pan-fry potatoes in oil for about 5 minutes until golden brown.
  • Pour in the sauce, and simmer until thickened, stirring for even coating.
  • Turn off the heat, mix in sesame seeds, and garnish with green onions. Serve immediately and enjoy!

Notes

  • For an extra kick, add chopped chili pepper to the finished dish. Refer to the blog post above for more details and tips!
  • Best enjoyed fresh, but refrigerate leftovers in an airtight container for 3-4 days.
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