Publix Banana Pudding Recipe

This Publix Banana Pudding recipe is a classic dessert loved for its creamy texture and delightful flavor combination.

I love making this Banana Pudding with Publix Vanilla Wafers. It’s a tasty treat that’s easy to prepare. Sharing it with my little sister makes it even more enjoyable. We’ve given it the name “Publix Banana Pudding Recipe” because it’s become our special dessert.

The creamy pudding, sweet bananas, and crunchy wafers create the perfect combination of flavors and textures. It’s a simple yet delightful dessert that brings us joy every time we make it together.

How To Make Publix Banana Pudding

Ingredients

1 (6-serving) box of instant vanilla pudding mix

3 cups milk

1 cup frozen whipped topping

1 cup sour cream

24 Publix Vanilla Wafers

3 bananas, peeled and sliced

Optional: peanuts for garnish

Instructions

Step1:

Whisk together the instant vanilla pudding mix and milk in a large mixing bowl until smooth and creamy.

Step2:

Gently fold in the frozen whipped topping and sour cream until well combined.

Step3:

Layer the Publix Vanilla Wafers, sliced bananas, and pudding mixture in large cups or individual serving dishes. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.

Step4:

Cover each cup with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set and the flavors have melded together.

Step5:

Before serving, garnish each cup with additional banana slices, Publix Vanilla Wafers, and peanuts if desired.

Enjoy your delicious Publix Banana Pudding!

Optional Ingredients

Chocolate chips: Adding chocolate chips will introduce a rich and indulgent flavor to your banana pudding. The combination of creamy pudding, sweet bananas, and chocolate creates a delicious contrast in taste and texture.

Crushed pineapple: Pineapple adds a tropical twist to your banana pudding. Its tangy sweetness complements the creamy pudding and bananas, adding a burst of fruity flavor and a refreshing element to each bite.

Toasted coconut flakes: Toasted coconut flakes provide a crunchy texture and a subtle nutty flavor to your banana pudding. They add depth and complexity to the dish, enhancing its overall taste and appeal.

Chopped nuts (such as pecans or walnuts): Nuts add a delightful crunch and a rich, earthy flavor to your banana pudding. They provide a satisfying contrast to the creamy pudding and soft bananas, making each bite more interesting and satisfying.

Caramel sauce: Drizzling caramel sauce over your banana pudding adds a touch of sweetness and decadence. The caramel’s rich flavor pairs beautifully with the creamy pudding and bananas, creating a luxurious dessert experience.

How To Serve Publix Banana Pudding

These serving suggestions offer a variety of ways to enjoy Publix Banana Pudding and are sure to please any crowd!

Classic Dessert: Serve the Publix Banana Pudding in individual dessert cups or bowls for a classic presentation. Garnish each serving with a slice of banana and a vanilla wafer for an extra touch of sweetness.

Family Style: Present the banana pudding in a large serving dish or trifle bowl for a family-style dessert. Allow guests to scoop out servings and top with additional banana slices and whipped cream if desired.

Picnic Treat: Pack individual servings of banana pudding in small, portable containers for a delicious treat to enjoy at picnics or outdoor gatherings. Don’t forget to include spoons for easy eating!

Layered Parfaits: Create layered parfaits by alternating layers of banana pudding with crushed vanilla wafers and sliced bananas in tall glasses or jars. Top with a dollop of whipped cream for an elegant dessert presentation.

Ice Cream Topping: Use the Publix Banana Pudding as a topping for vanilla ice cream for a delicious twist on a classic dessert. Drizzle with caramel sauce or chocolate syrup for an extra decadent treat.

Dessert Bar: Set up a Publix Banana Pudding dessert bar with bowls of pudding, sliced bananas, crushed wafers, and various toppings such as chocolate chips, chopped nuts, and sprinkles. Let guests customize their desserts to their liking for a fun and interactive dessert experience.

How Many Calories in Publix Banana Pudding


The calorie count in Publix Banana Pudding can vary depending on the specific ingredients used and the portion size. However, a typical serving of banana pudding made with the ingredients listed in the recipe provided earlier may contain approximately 200-300 calories per serving.

This estimate includes the pudding mixture, bananas, vanilla wafers, and optional garnishes. Keep in mind that the calorie content may vary based on individual preferences and modifications to the recipe.

How to Store

To store Publix Banana Pudding, refrigerate it in an airtight container or tightly covered serving dish for up to 2-3 days. Avoid freezing as it can affect the texture. Serve chilled for the best flavor and texture. Enjoy the creamy goodness whenever you’re ready for a delicious dessert treat!

Conclusion

Publix Banana Pudding is a delightful and classic dessert that’s easy to make and enjoyed by many. With its creamy pudding, sweet bananas, and crunchy vanilla wafers, it’s a comforting treat that never fails to satisfy. Whether served at family gatherings, picnics, or as a special indulgence at home, this beloved dessert is sure to please everyone’s taste buds. So, whip up a batch of this delicious pudding and treat yourself and your loved ones to a taste of nostalgia and sweetness.

FAQ

Can I use fresh bananas in Publix Banana Pudding?

  • Yes, fresh bananas are commonly used in Publix Banana Pudding. They add natural sweetness and a fresh flavor to the dessert.

Can I substitute vanilla wafers with another type of cookie?

  • While vanilla wafers are traditional, you can experiment with other types of cookies if desired. Shortbread cookies or graham crackers can be good alternatives.

Is Publix Banana Pudding gluten-free?

  • The gluten-free status of Publix Banana Pudding depends on the specific ingredients used. If using gluten-free pudding mix and cookies, the pudding can be made gluten-free.

Can I adjust the sweetness of Publix Banana Pudding?

  • Yes, you can adjust the sweetness of the pudding to suit your taste preferences. You can add more or less sugar to the pudding mixture, or adjust the amount of sweetened whipped topping used for a lighter or sweeter dessert.

Publix Banana Pudding Recipe

Recipe by Wasian CookeryCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes

This Publix Banana Pudding recipe is a classic dessert loved for its creamy texture and delightful flavor combination.

Ingredients

  • 1 (6-serving) box of instant vanilla pudding mix

  • 3 cups milk

  • 1 cup frozen whipped topping

  • 1 cup sour cream

  • 24 Publix Vanilla Wafers

  • 3 bananas, peeled and sliced

  • Optional: peanuts for garnish

Directions

  • Whisk together the instant vanilla pudding mix and milk in a large mixing bowl until smooth and creamy.
  • Gently fold in the frozen whipped topping and sour cream until well combined.
  • Layer the Publix Vanilla Wafers, sliced bananas, and pudding mixture in large cups or individual serving dishes. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
  • Cover each cup with plastic wrap and refrigerate for at least 2 hours until the pudding is set and the flavors melded together.
  • Before serving, garnish each cup with additional banana slices, Publix Vanilla Wafers, and peanuts if desired.
  • Enjoy your delicious Publix Banana Pudding!
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