Ike’s Dirty Sauce is a signature condiment created by Ike’s Love & Sandwiches, a popular sandwich chain. It’s a creamy, tangy, and slightly spicy sauce that adds a burst of flavor to their sandwiches.

I love to make homemade sandwiches, and I used to use Panera’s signature sauce as my go-to spread. To be honest, it was good enough for most occasions, but I recently started making Ike’s Dirty Sauce. Sometimes, I feel like I need something with a bit more kick than Panera signature sauce, and Ike’s Dirty Sauce Copycat recipe hits the spot perfectly.

Besides using it on sandwiches, I’ve found that Ike’s Dirty Sauce adds a delicious zing to burgers, wraps, and even grilled chicken. Its spicy and tangy flavor elevates any dish it touches, making it a versatile condiment for all kinds of meals.

What’s in Ike’s sauce

Ike’s Dirty Sauce typically contains mayonnaise as its base ingredient, along with a blend of spices and seasonings. These may include McCormick Garlic & Herb seasoning, Cayenne Pepper, and Cajun Seasoning, among others. The exact recipe may vary depending on personal preference or the specific version used by different restaurants or individuals.

How to make Ike’s Dirty Sauce

Step 1:

In a mixing bowl, combine the mayonnaise, McCormick Garlic & Herb seasoning, Cayenne Pepper, and Cajun Seasoning.

Step 2:

Mix well until all ingredients are thoroughly combined.

Step 3:

Taste the sauce and adjust the seasoning if necessary, adding salt if desired. then Transfer the sauce to a jar or airtight container for storage.

Step 4:

Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.

Use Ike’s Dirty Sauce as a delicious dip or spread for sandwiches, burgers, fries, or any other dish you like!

Tips

• Adjust the amount of cayenne pepper and Cajun seasoning to suit your taste preferences. You can also experiment with other spices to add different flavors.
• Depending on your desired consistency, you can add more or less mayonnaise to achieve the desired sauce thickness.
• Allowing the sauce to chill in the refrigerator before serving can help meld the flavors together and enhance the overall taste.

How to use Ike’s dirty sauce?

With Ike’s Dirty Sauce, I use it a lot as a condiment for sandwiches and burgers, spreading it generously to add a spicy and tangy kick to each bite. Sometimes, I mix it into mayo or ketchup to create a flavorful dipping sauce for fries or onion rings.

But you can also drizzle it over grilled chicken or fish for an extra burst of flavor, or even use it as a marinade to infuse meats with its bold taste before grilling or roasting. Additionally, Ike’s Sauce works wonders as a zesty dressing for salads or wraps, adding depth and excitement to every dish.

How to store

To store Ike’s Dirty Sauce, transfer it to an airtight container and refrigerate it promptly after each use. Make sure the container is tightly sealed to prevent air from entering, which can cause the sauce to spoil faster. Stored properly in the refrigerator, Ike’s Sauce can last for several weeks.

Conclusion

If you wanna try a sauce that’s spicy, tangy, and full of flavor, Ike’s Dirty Sauce is the way to go. It’s super easy to make at home and adds a delicious kick to sandwiches, burgers, and snacks. Plus, you can customize the spice level to suit your taste. Give it a try and take your dishes to the next level with Ike’s Dirty Sauce!

FAQ

How spicy is Ike’s Dirty Sauce?

The spiciness of Ike’s Dirty Sauce can vary depending on personal preference and the amount of cayenne pepper used in the recipe.

Can I adjust the spice level of Ike’s Dirty Sauce?

Yes, you can adjust the spice level of Ike’s Sauce by adding more or less cayenne pepper according to your taste.

Is Ike’s Dirty Sauce gluten-free?

Whether Ike’s Sauce is gluten-free depends on the specific ingredients used. Check the labels of the mayonnaise and seasoning to ensure they are gluten-free if needed.

Can Ikes Dirty Sauce be used for cooking?

Yes, while Ike’s Dirty Sauce is primarily used as a condiment, it can also be used as a marinade for meats or vegetables to add flavor before cooking.