Easy Korean Oxtail Soup Recipe

Korean Oxtail Soup is a winter favorite in our home! The rich broth, tender oxtails, and comforting flavors make it a go-to when the weather gets chilly. Both my husband and I absolutely love this hearty and warming dish during the winter season.

The nutrition benefits of The Korean Oxtail Soup

The Korean Oxtail Soup offers a nutritious blend of protein from oxtails, vitamins from ingredients like onions and garlic, and the benefits of collagen for joint health. Sesame oil adds healthy fats, and the low carbohydrate content makes it suitable for various diets. The broth provides hydration, and the savory flavors from soy sauce and fish sauce can be enjoyed with controlled sodium levels.

Overall, it’s a delicious and wholesome option, especially during colder seasons, offering a mix of essential nutrients for overall well-being.

Why Korean Oxtail Soup is great

Korean Oxtail Soup is awesome because it’s a tasty mix of oxtails and a yummy broth with soy sauce, fish sauce, garlic, and ginger. Cooking it slowly makes the meat super tender and delicious. Sesame oil adds a nice nutty flavor, and green onions and sesame seeds on top make it even better. It’s like a warm hug in a bowl, full of Korean goodness!

How to make Korean Oxtail Soup

Ingredients:

  • 2-3 pounds oxtails
  • 1 large onion, sliced
  • 4-5 cloves garlic, minced
  • 1 ginger, sliced
  • 8 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)
  • Cooked white rice (optional)

Instructions:

  1. Prepare Oxtails: Rinse the oxtails under cold water and pat them dry with paper towels. Season with salt and pepper.
  2. Sear Oxtails: Heat a large pot over medium-high heat. Add the oxtails and sear them on all sides until browned. This helps to develop rich flavors.
  3. Saute Aromatics: Add sliced onions, minced garlic, and ginger to the pot. Saute for a few minutes until the vegetables are softened.
  4. Add Broth: Pour in the beef broth, soy sauce, and fish sauce. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 to 3 hours, or until the oxtails are tender.
  5. Season and Finish: Season the soup with salt and pepper to taste. Add sesame oil for extra flavor.
  6. Garnish and Serve: Ladle the soup into bowls. Garnish with chopped green onions and sesame seeds. Serve the Korean oxtail soup hot over cooked white rice if desired.

Notes:

  • Depending on the size of the oxtails, adjust the simmering time to ensure they are tender. Add more time if needed.
  • Feel free to customize garnishes based on personal preferences. Some enjoy adding a dash of hot sauce or a squeeze of lime for added zing.

FAQ

Can I use a different type of broth in Korean Oxtail Soup?

Yes, you can experiment with chicken or vegetable broth for a different flavor profile, but traditional Korean Oxtail Soup typically uses beef broth.

How can I adjust the cooking time for the oxtails in Korean Oxtail Soup?

Depending on the size of the oxtails, adjust the simmering time to ensure they are tender. Add more time if needed.

Are there alternative garnishes I can use for Korean Oxtail Soup?

Absolutely! Customize garnishes based on personal preferences. Some enjoy adding a dash of hot sauce or a squeeze of lime for added zing.

Is it necessary to include cooked white rice in Korean Oxtail Soup?

No, it’s optional. The soup is delicious on its own, but serving it over cooked white rice adds an extra layer of heartiness.

Can I make Korean Oxtail Soup ahead of time?

Yes, in fact, the flavors often deepen if the soup is allowed to sit for a while. Reheat gently before serving.

What makes Korean Oxtail Soup unique?

The combination of soy sauce, fish sauce, and sesame oil gives this soup its distinct Korean flavor. The slow simmering of oxtails adds richness and tenderness to the broth.

Korean Oxtail Soup

Recipe by Wasian CookeryCourse: Soups, MainCuisine: KoreanDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Korean Oxtail Soup is a rich and comforting dish featuring succulent oxtails in a flavorful broth, perfect for warming up in colder weather.

Ingredients

  • 2-3 pounds oxtails

  • 1 large onion, sliced

  • 4-5 cloves garlic, minced

  • 1 ginger, sliced

  • 8 cups beef broth

  • 2 tablespoons soy sauce

  • 1 tablespoon fish sauce

  • 1 tablespoon sesame oil

  • Salt and pepper to taste

  • Green onions, chopped (for garnish)

  • Sesame seeds (for garnish)

  • Cooked white rice (optional)

Directions

  • Prepare Oxtails: Rinse the oxtails under cold water and pat them dry with paper towels. Season with salt and pepper.
  • Sear Oxtails: Heat a large pot over medium-high heat. Add the oxtails and sear them on all sides until browned. This helps to develop rich flavors.
  • Saute Aromatics: Add sliced onions, minced garlic, and ginger to the pot. Saute for a few minutes until the vegetables are softened.
  • Add Broth: Pour in the beef broth, soy sauce, and fish sauce. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 to 3 hours, or until the oxtails are tender.
  • Season and Finish: Season the soup with salt and pepper to taste. Add sesame oil for extra flavor.
  • Garnish and Serve: Ladle the soup into bowls. Garnish with chopped green onions and sesame seeds. Serve the Korean oxtail soup hot over cooked white rice if desired.

Notes

  • Feel free to customize garnishes based on personal preferences. Some enjoy adding a dash of hot sauce or a squeeze of lime for added zing.
  • Depending on the size of the oxtails, adjust the simmering time to ensure they are tender. Add more time if needed.
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