Denny’s zesty nachos recipe

If you’re a fan of nachos, then I highly recommend trying out this Copycat Denny’s Zesty Nachos recipe. It’s easy to make and promises to satisfy your cravings for deliciously loaded nachos.

I used to make simple loaded nachos at home, but every time I craved the bold flavors of Denny’s Zesty Nachos, I found myself wishing for that perfect blend of cheesy, savory goodness. That all changed when my friend shared this Copycat Denny’s Zesty Nachos recipe with me.

Now, I can enjoy the irresistible taste of Denny’s Zesty Nachos right in the comfort of my own kitchen. I love to enjoy these nachos with friends during game nights or as a hearty snack while watching my favorite movies. They’re always a hit and disappear quickly whenever I serve them up!

What is Denny’s zesty nachos

Denny’s Zesty Nachos are a flavorful appetizer consisting of tortilla chips topped with Pepper Jack queso, cheddar cheese, seasoned nacho meat, fresh pico de gallo, and sour cream on the side. They offer a satisfying blend of savory and zesty flavors, making them a popular choice for sharing or enjoying as a snack.

Denny’s zesty nachos ingredients

  • 1 bag of corn tortillas
  • 1 cup shredded Pepper Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 pound ground beef or chicken
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup sliced jalapenos
  • 1/4 cup chopped fresh cilantro
  • Sour cream, for serving
  • Salsa, for serving
  • Guacamole, for serving

How to make Denny’s zesty nachos

Step 1:

Preheat your oven to 375°F (190°C).

Step 2:

Cut the corn tortillas into triangles and spread them out in a single layer on a large baking sheet.

Step 3:

Drizzle the tortilla triangles with olive oil and sprinkle them with salt. Bake in the preheated oven for 10-12 minutes, or until golden and crispy.

Step 4:

While the tortillas are baking, heat a skillet over medium heat and add the ground beef or chicken. Cook until fully browned and cooked through, breaking it up with a spatula as it cooks.

Step 5:

Season the cooked meat with chili powder, cumin, garlic powder, salt, and pepper. Stir well to combine and let it simmer for a few minutes to absorb the flavors.

Step 6:

Once the tortilla chips are crispy, remove them from the oven and sprinkle them with shredded Pepper Jack and cheddar cheese.

Step 7:

Spoon the seasoned meat evenly over the cheese-topped tortilla chips.

Step 8:

Top the nachos with tomatoes, red onion, sliced jalapenos, and chopped fresh cilantro.

Step 9:

Return the nachos to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

Step 10:

Remove the nachos from the oven and serve them hot with sour cream, salsa, and guacamole on the side for dipping.

Tips

  • Get creative with your nacho toppings! Add sliced black olives, diced avocado, pickled jalapenos, or even grilled corn for extra flavor and texture.
  • For extra cheesy nachos, layer on more shredded cheese before baking. You can mix and match different types of cheese like Monterey Jack, Colby, or even queso Blanco for a deliciously gooey topping.
  • If you prefer a meatless option, you can easily swap the ground beef or chicken for seasoned black beans or refried beans. Simply heat them on the stovetop with your favorite Mexican spices before adding them to the nachos.

What to serve with this Denny’s Nachos

When serving Denny’s Zesty Nachos, I always choose classic accompaniments to make the meal even better. Fresh guacamole, salsa fresca, and sour cream are my top picks. Guacamole is creamy and salsa adds tangy flavor. But you can also add jalapeno slices if you like spicy food. They give a fiery kick to the savory nachos.

For a filling meal, Mexican rice and refried beans are great choices. The rice is fluffy and beans are creamy, making a perfect match for the nachos. For something refreshing, try a salad with corn and black beans tossed in a zesty lime dressing. It’s colorful and adds a fresh taste to the nachos. And to enjoy your meal fully, serve classic Mexican cocktails like margaritas. They add to the fun of eating these delicious nachos.

How many calories in denny’s zesty nachos?

The calorie count for Denny’s Zesty Nachos can vary depending on the portion size and specific ingredients used. Typically, a serving of nachos at a restaurant like Denny’s may range from 800 to 1200 calories per serving, but it’s essential to check the restaurant’s nutritional information for precise details.

How to store

To store Denny’s Zesty Nachos, remove any toppings and place them in an airtight container or wrap them tightly in foil. Store in the refrigerator for up to 2-3 days. When ready to eat again, reheat in the oven or microwave until heated through. Add fresh toppings after reheating for best flavor.

Conclusion


You should try making Denny’s Zesty Nachos for your next gathering or movie night at home. With their crispy tortilla chips, flavorful queso, and savory toppings, they’re sure to be a hit with friends and family. Whether you’re hosting a party or simply craving a tasty snack, these nachos are easy to make and always satisfying. Customize them with your favorite toppings and enjoy the bold flavors that Denny’s Nachos have to offer!

FAQ

Are Denny’s Nachos spicy?

Yes, Denny’s Zesty Nachos can be spicy depending on your preference. The spiciness level can be adjusted by adding more or fewer jalapenos or other spicy toppings.

Can I make Denny’s Zesty Nachos vegetarian?

Absolutely! You can omit the seasoned nacho meat and add extra beans or veggies instead. Customize it to suit your dietary preferences.

Are Denny’s Zesty Nachos gluten-free?

The nachos themselves are typically gluten-free, but you’ll need to check the ingredients of the toppings to ensure they are gluten-free as well.

How do I keep the chips crispy when serving Denny’s Zesty Nachos?

To keep the chips crispy, serve the toppings on the side and assemble the nachos just before eating. This prevents the chips from becoming soggy.

Can I make Denny’s Zesty Nachos ahead of time?

While it’s best to assemble the nachos just before serving to maintain their texture, you can prepare the toppings ahead of time and store them separately in the fridge.

What can I substitute for Pepper Jack queso?

If you can’t find Pepper Jack queso, you can use shredded Pepper Jack cheese or another type of cheese sauce as a substitute.

Denny’s zesty nachos recipe

Recipe by Wasian CookeryCourse: Appetizers, SnacksCuisine: Tex-MexDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Total time

35

minutes

Denny’s Zesty Nachos are a flavorful appetizer consisting of tortilla chips topped with Pepper Jack queso, cheddar cheese, seasoned nacho meat, fresh pico de gallo, and sour cream on the side.

Ingredients

  • 1 bag of corn tortillas

  • 1 cup shredded Pepper Jack cheese

  • 1 cup shredded cheddar cheese

  • 1 pound ground beef or chicken

  • 1 tablespoon olive oil

  • 1 teaspoon chili powder

  • 1 teaspoon cumin

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

  • 1 cup diced tomatoes

  • 1/2 cup diced red onion

  • 1/4 cup sliced jalapenos

  • 1/4 cup chopped fresh cilantro

  • Sour cream, for serving

  • Salsa, for serving

  • Guacamole, for serving

Directions

  • Preheat your oven to 375°F (190°C).
  • Cut the corn tortillas into triangles and spread them out in a single layer on a large baking sheet.
  • Drizzle the tortilla triangles with olive oil and sprinkle them with salt. Bake in the preheated oven for 10-12 minutes, or until golden and crispy.
  • While the tortillas are baking, heat a skillet over medium heat and add the ground beef or chicken. Cook until fully browned and cooked through, breaking it up with a spatula as it cooks.
  • Season the cooked meat with chili powder, cumin, garlic powder, salt, and pepper. Stir well to combine and let it simmer for a few minutes to absorb the flavors.
  • Once the tortilla chips are crispy, remove them from the oven and sprinkle them with shredded Pepper Jack and cheddar cheese.
  • Spoon the seasoned meat evenly over the cheese-topped tortilla chips.
  • Top the nachos with diced tomatoes, diced red onion, sliced jalapenos, and chopped fresh cilantro.
  • Return the nachos to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  • Remove the nachos from the oven and serve them hot with sour cream, salsa, and guacamole on the side for dipping.
  • Enjoy your delicious homemade zesty nachos as a tasty appetizer or snack!
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