This recipe for peach salsa is a vibrant blend of summer peaches and fresh ingredients. It’s a sweet and spicy salsa, perfect with grilled meats or tacos!

One of my favorite summer fruits is peach. Last week, I shared two peach recipes: Peach Overnight Oats and Peach Jam. Today, I’m excited to share this fresh Peach Salsa Recipe, which is beautiful and vibrant.

This is a fresh and flavorful salsa that can be an amazing pairing with grilled chicken and fish tacos. It also works wonderfully as a topping for pork chops or a mix-in for salads.

Learn how to make fresh peach salsa with easy ingredients like ripe peaches, bell peppers, and lime juice. It will add a delightful twist to your meals and bring a taste of summer to your table.

What is Peach Salsa?

Peach salsa is a fresh, fruity condiment made from diced peaches, bell peppers, onions, cilantro, jalapeño, garlic, lime juice, and optional honey. It’s a vibrant and flavorful mix of sweet, spicy, and tangy ingredients that can be used as a topping or dip.

Ingredients

• 2 cups fresh peaches, peeled and diced
• 1/2 cup red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely diced
• 1 clove garlic, minced
• 2 tablespoons lime juice
• 1 teaspoon honey (optional)
• Salt and pepper to taste

How to make Peach Salsa

Step 1:

Start by peeling and dicing the fresh peaches. Place them in a large bowl.

Step 2:

Add the finely diced red bell pepper, red onion, and jalapeño to the bowl with the peaches.

Step 3:

Stir with chopped fresh cilantro and minced garlic.

Step 4:

Pour in the lime juice and add the honey, if using. Mix well to combine all the ingredients.

Step 5:

Season the salsa with salt and pepper to taste. Adjust the seasoning as needed.

Step 6:

Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.

Tips

• Adjust the amount of jalapeño to control the spiciness. Remove the seeds and membranes for a milder salsa or leave them in for extra heat.
• Use fresh ingredients like cilantro, lime juice, and garlic for the most vibrant and flavorful salsa.
• Let the salsa chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
• Dice all ingredients uniformly to ensure an even distribution of flavors and a pleasing texture.
• Taste the salsa before serving and adjust the salt, pepper, and lime juice for perfect flavor.

Can I Add Other Fruits to Peach Salsa?

You can add other fruits to peach salsa. Fruits like mango, pineapple, strawberries, or nectarines make great additions. These fruits can enhance the flavor and add a unique twist to the salsa. Just make sure to dice them into small, uniform pieces to blend well with the peaches and other ingredients.

What to pair with Peach Salsa

My favorite way to enjoy Peach Salsa is with grilled chicken. The fresh, fruity salsa perfectly complements the savory flavor of the chicken. For more variety, I love adding it to fish tacos, which gives them a burst of sweet and spicy flavor.

If you like a refreshing twist, try pairing the salsa with pork chops or mixing it into green salads. Also, it’s delicious with grilled or sautéed shrimp, and it adds a zesty kick to rice or quinoa bowls.

How to store

To store peach salsa, transfer it to an airtight container. Keep it in the refrigerator, where it will stay fresh for up to 3 days. Before serving, give the salsa a good stir to recombine the ingredients. Avoid freezing peach salsa, as the texture of the fresh ingredients may become mushy once thawed.

FAQ

Can I use canned peaches instead of fresh peaches?

Fresh peaches are best for this recipe, but you can use canned peaches in a pinch. Just make sure to drain them well.

Is peach salsa spicy?

The level of spiciness depends on the amount of jalapeño used. You can adjust the heat by adding more or less jalapeño.

Can I make peach salsa ahead of time?

Yes, making peach salsa ahead of time and refrigerating it allows the flavors to meld together, enhancing the taste.

Can I freeze peach salsa?

Freezing peach salsa is not recommended, as the texture of the fresh ingredients may become mushy once thawed.

How do I make peach salsa less sweet?

If the salsa is too sweet, add more lime juice or a bit of vinegar to balance the flavors.

How do I make peach salsa less watery?

To make the salsa less watery, drain any excess liquid before serving or use slightly firmer peaches.

Is peach salsa healthy?

Yes, peach salsa is healthy. It’s made with fresh fruits and vegetables, offering vitamins, minerals, and antioxidants.

Fresh Peach Salsa

Recipe by Wasian CookeryCourse: Appetizers, SidesCuisine: Mexican-inspiredDifficulty: Easy

Servings

3

cups

Prep time

15

minutes

Cooking time

00

minutes

Total time

15

minutes

This recipe for peach salsa is a vibrant blend of summer peaches and fresh ingredients. It’s a sweet and spicy salsa, perfect with grilled meats or tacos!

Ingredients

• 2 cups fresh peaches, peeled and diced

• 1/2 cup red bell pepper, finely diced

• 1/4 cup red onion, finely diced

• 1/4 cup fresh cilantro, chopped

• 1 jalapeño, seeded and finely diced

• 1 clove garlic, minced

• 2 tablespoons lime juice

• 1 teaspoon honey (optional)

• Salt and pepper to taste

Directions

• Start by peeling and dicing the fresh peaches. Place them in a large bowl.
• Add the finely diced red bell pepper, red onion, and jalapeño to the bowl with the peaches.
• Stir in the chopped fresh cilantro and minced garlic.
• Pour in the lime juice and add the honey, if using. Mix well to combine all the ingredients.
• Season the salsa with salt and pepper to taste. Adjust the seasoning as needed.
• Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.

Notes

• Adjust the amount of jalapeño to control the spiciness. Remove the seeds and membranes for a milder salsa or leave them in for extra heat.