Honey Bun Brownies Recipe

Honey Bun Brownies are like regular brownies, but with a sweet and cinnamony honey bun twist.

Before I tried making these Honey Bun Brownies, I thought baking brownies would be a bit complicated. But, I had some leftover ingredients and decided to give it a shot. Turns out, they were super easy to make and turned out better than any store-bought brownies I’ve had. It just shows you never know until you try!

How To Make Honey Bun Brownies

Ingredients

  • 1 box of brownie mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/3 cup honey
  • 1/3 cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions

Step 1:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

Step 2:

In a large mixing bowl, prepare the brownie mix according to the instructions on the box, using vegetable oil and eggs.

Step 3:

Spread half of the brownie batter evenly into the prepared baking dish.

Step 4:

Mix the honey, brown sugar, and ground cinnamon in a separate bowl.

Step 5:

Drizzle the honey mixture over the batter in the baking dish.

Step 6:

Drop spoonfuls of the remaining brownie batter over the honey mixture.

Step 7:

Use a knife to swirl the batter and honey mixture together, creating a marbled effect.

Step 8:

Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

Serve:

Allow the brownies to cool before cutting into squares and serving.

Tips

  • Use a high-quality brownie mix, and choose a good honey for a rich and flavorful result. Fresh and quality ingredients contribute significantly to the overall taste.
  • Proper Mixing: When preparing the brownie batter, ensure thorough mixing. Follow the brownie mix box instructions, and ensure all ingredients are well incorporated to create a smooth and consistent texture.
  • When adding the honey mixture, employ a gentle swirling technique to create a marbled effect. This ensures that each bite perfectly balances the rich brownie and sweet honey flavors.
  • Keep a close eye on the baking time to prevent overcooking. The ideal brownie should be moist and fudgy. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

What To Serve With Honey Bun Brownies

These simple ideas will make your honey bun brownies even more delicious!

Vanilla Ice Cream: The classic pairing of warm brownies with cool, creamy vanilla ice cream creates a perfect balance of flavors and textures.

Fresh Berries: Serve your brownies with a side of fresh berries like strawberries, raspberries, or blueberries for a refreshing contrast to the rich sweetness.

Whipped Cream: Dollop some homemade whipped cream on top of your brownies for an extra indulgent treat.

Caramel Sauce: Drizzle warm caramel sauce over your brownies for an added layer of sweetness and richness.

Coffee: Pair your honey bun brownies with a cup of freshly brewed coffee for a delightful combination of flavors.

Milk: Serve your brownies with a cold glass of milk for a classic and comforting treat, perfect for any time of day.

Chai Tea: Enjoy your brownies with a cup of spiced chai tea for a cozy and aromatic experience that complements the warm spices in the brownies.

How Many Calories Are in Honey Bun Brownies?

The number of calories in honey bun brownies can vary based on the specific recipe and ingredients used. Typically, a single serving of honey bun brownies can range from 200 to 300 calories, but it’s essential to check the nutritional information for the specific recipe you’re using to get an accurate count.

How to Store

To store honey bun brownies, ensure they are completely cooled first. Then, place them in an airtight container or wrap them tightly in plastic wrap. Store the brownies at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. If freezing, wrap the brownies tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw frozen brownies in the refrigerator overnight before serving.

Conclusion

These Honey bun brownies are my absolute favorite dessert, and I’m pretty sure you’ll love them too! They’re packed with yummy flavors like sweet honey, cozy cinnamon, and decadent chocolate. Whether you’re baking them for a party or just for a cozy night in, these brownies are sure to hit the spot. So go ahead, give them a try, and get ready to enjoy a delicious

FAQ

Can I use any brownie mix for honey bun brownies? Yes, you can use your preferred brownie mix. However, choosing one with a good chocolate flavor will enhance the overall taste.

What’s the significance of the honey bun topping? The honey bun topping adds a delightful sweetness and cinnamon flavor, reminiscent of classic honey buns, creating a unique twist on traditional brownies.

Can I make these brownies without the honey bun topping? While the honey bun topping adds extra flavor, you can still enjoy delicious brownies by skipping this step.

Are there variations for serving honey bun brownies? Enjoy them warm with a scoop of vanilla ice cream, or drizzle some caramel sauce for an extra indulgent treat.

Honey Bun Brownies Recipe

Recipe by Wasian CookeryCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

12

bars
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes


Honey Bun Brownies are like regular brownies, but with a sweet and cinnamony honey bun twist.

Ingredients

  • 1 box of brownie mix

  • 1/2 cup vegetable oil

  • 2 eggs

  • 1/3 cup honey

  • 1/3 cup brown sugar

  • 1 tablespoon ground cinnamon

Directions

  • Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  • In a large mixing bowl, prepare the brownie mix according to the instructions on the box, using vegetable oil and eggs.
  • Spread half of the brownie batter evenly into the prepared baking dish.
  • Mix the honey, brown sugar, and ground cinnamon in a separate bowl.
  • Drizzle the honey mixture over the batter in the baking dish.
  • Drop spoonfuls of the remaining brownie batter over the honey mixture.
  • Use a knife to swirl the batter and honey mixture together, creating a marbled effect.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownies to cool before cutting into squares and serving.
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