Frisch’s vegetable soup recipe

If you’re a fan of vegetable soup, you won’t want to miss out on Frisch’s vegetable soup. It’s a comforting and satisfying dish that’s perfect for any occasion.

I love making vegetable soup for my two sons during the cold months. After trying out the Zuppa Del Giorno Soup Recipe and being amazed by its taste, I decided to share my take on another classic: Copycat Frisch’s vegetable soup.

With just a few simple ingredients, it’s easy to whip up a delicious and hearty pot of soup that the whole family will enjoy. All you need to do is gather some fresh vegetables like celery, carrots, onions, potatoes, green beans, peas, and frozen corn kernels. Then, follow a straightforward cooking process to simmer everything together until the flavors meld beautifully.

Once it’s ready, you can serve it with some crusty bread or crackers, just like I do, for a comforting and satisfying meal. Give it a try and warm up your winter days with this homemade vegetable soup

What is Frisch’s vegetable soup?

Frisch’s vegetable soup is a hearty and comforting dish made primarily with celery, carrots, onions, potatoes, green beans, peas, and sometimes frozen corn kernels. It’s typically prepared in a savory broth and may include additional ingredients like tomatoes, herbs, and spices for flavor. This soup is known for its rich and nourishing taste, making it a popular choice, especially during colder months.

How to make Frisch’s vegetable soup

Ingredients

  • 2 stalks celery, diced
  • 2 carrots, diced
  • 1 onion, diced
  • 2 potatoes, peeled and diced
  • 1 cup green beans, trimmed and chopped
  • 1 cup peas
  • 1 cup frozen corn kernels
  • 6 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional: Sprouts grains (e.g., quinoa, barley, or rice)

Instructions

Step 1:

In a large pot, heat olive oil over medium heat. Add the diced celery, carrots, and onion. Cook until the vegetables are softened, about 5 minutes.

Step 2:

Add the diced potatoes, green beans, peas, and frozen corn kernels to the pot. Pour in the vegetable broth.

Step 3:

Stir in the dried thyme and dried oregano.

Step 4:

Bring the soup to a boil, then reduce the heat to low. Let it simmer uncovered for about 20-25 minutes, or until the vegetables are tender.

Step 5:

If using sprout grains, rinse them under cold water and drain them. Add the desired amount to the soup during the last 10-15 minutes of cooking, depending on the cooking time indicated on the package.

Step 6:

Season the soup with salt and pepper to taste. Adjust the seasoning as needed.

Step 7:

Once the vegetables are tender and the sprouts grains are cooked, remove the soup from the heat.

Step 8:

Serve the Frisch’s Vegetable Soup hot, optionally garnishing with fresh herbs like parsley or thyme.

Step 9:

Enjoy your hearty and nutritious vegetable soup, whether you choose to include sprout grains or not!

Tips for perfect Frisch’s vegetable soup

  • Fresh Veggies: Get the best flavor by using fresh vegetables. If you can’t find fresh ones, frozen veggies work great too.
  • Cut Evenly: Chop your veggies into similar-sized pieces so they cook evenly. That way, everything’s ready at the same time.
  • Flavor Layers: Start by cooking onions, celery, and carrots in a bit of olive oil. This builds up a tasty base for your soup.
  • Season Well: Don’t forget to add enough salt, pepper, and any herbs you like. Taste as you go to get the seasoning just right.
  • Watch the Time: Cook your veggies until they’re tender but not mushy. Nobody likes soggy veggies!

What to pair with Frisch’s vegetable soup?

For pairing with Frisch’s vegetable soup, you can try a classic combination as I do by serving it with a slice of crusty bread or a grilled cheese sandwich. Additionally, consider adding a side salad with a simple vinaigrette dressing to lighten up the meal.

Crackers or garlic bread are excellent choices for texture, while a cheese plate or fresh fruit like apple slices or grapes can add variety and sophistication to your dining experience. Experiment with these options to find the perfect accompaniment for your vegetable soup and enjoy a delicious and satisfying meal.

How to store

To store Frisch’s vegetable soup, allow it to cool completely before transferring it to an airtight container or resealable bag. Ensure that the container is tightly sealed to prevent any air from getting in, which can cause the soup to spoil faster. You can store the soup in the refrigerator for up to 3-4 days.

Frisch's vegetable soup
Frisch’s vegetable soup

Is Frisch’s vegetable soup vegetarian?

Yes, Frisch’s vegetable soup can be considered vegetarian as it typically contains only vegetables, broth, and sometimes grains or legumes. However, it’s essential to check the specific ingredients and cooking methods used to ensure that no animal products, such as meat or meat-based broth, are included. It is suitable for vegetarians if the recipe includes vegetable broth and excludes meat-based ingredients.

FAQ

Can I freeze Frisch’s vegetable soup?

Yes, you can freeze Frisch’s vegetable soup for later consumption. Just let it cool down to room temperature before transferring it to an airtight container or freezer bag.

Can I add other vegetables to Frisch’s vegetable soup?

Feel free to add any vegetables you like to customize Frisch’s vegetable soup to your taste preferences.

Can I make Frisch’s vegetable soup in a slow cooker?

Yes, you can adapt the recipe for Frisch’s vegetable soup to be cooked in a slow cooker. Just adjust the cooking time accordingly.

Is Frisch’s vegetable soup gluten-free?

Frisch’s vegetable soup can be made gluten-free by ensuring that all ingredients used are free from gluten-containing additives or thickeners.

Conclusion

Frisch’s vegetable soup is a tasty and comforting dish that’s easy to make and enjoy. With its mix of fresh veggies and flavorful broth, it’s a nourishing option for any mealtime. You can customize it with your favorite ingredients and adjust the seasoning to suit your taste. So, when you’re looking for a simple and satisfying meal, give Frisch’s vegetable soup a try!

Frisch’s vegetable soup recipe

Recipe by Wasian CookeryCourse: SoupsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Total time

35

minutes

Frisch’s vegetable soup is a hearty and comforting dish made primarily with celery, carrots, onions, potatoes, green beans, peas, and sometimes frozen corn kernels.

Ingredients

  • 2 stalks celery, diced

  • 2 carrots, diced

  • 1 onion, diced

  • 2 potatoes, peeled and diced

  • 1 cup green beans, trimmed and chopped

  • 1 cup peas

  • 1 cup frozen corn kernels

  • 6 cups vegetable broth

  • 2 tablespoons olive oil

  • 1 teaspoon dried thyme

  • 1 teaspoon dried oregano

  • Salt and pepper to taste

  • Optional: Sprouts grains (e.g., quinoa, barley, or rice)

Directions

  • In a large pot, heat olive oil over medium heat. Add the diced celery, carrots, and onion. Cook until the vegetables are softened, about 5 minutes.
  • Add the diced potatoes, green beans, peas, and frozen corn kernels to the pot. Pour in the vegetable broth.
  • Stir in the dried thyme and dried oregano.
  • Bring the soup to a boil, then reduce the heat to low. Let it simmer uncovered for about 20-25 minutes, or until the vegetables are tender.
  • If using sprout grains, rinse them under cold water and drain them. Add the desired amount to the soup during the last 10-15 minutes of cooking, depending on the cooking time indicated on the package.
  • Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
  • Once the vegetables are tender and the sprouts grains are cooked, remove the soup from the heat.
  • Serve the Frisch’s Vegetable Soup hot, optionally garnishing with fresh herbs like parsley or thyme.
  • Enjoy your hearty and nutritious vegetable soup, whether you choose to include sprout grains or not!

Notes

  • Chop your veggies into similar-sized pieces so they cook evenly. That way, everything’s ready at the same time.
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