Let’s discover yummy Korean recipes with a special ingredient called kimchi. Kimchi makes the food taste bold and a little spicy. We’ll look at 20 Best Korean Recipes With Kimchi. Some are classic, like Kimchi Fried Rice, and some are new, like Kimchi Tofu Stir-Fry. These recipes show how tasty and special Korean cooking can be. Get ready to enjoy the flavors of kimchi in these yummy dishes!
Irresistibly delicious, these kimchi fries feature crispy baked fries, spicy kimchi, and a homemade cheese sauce!
Cheese Kimchi Kimbap is a delightful dish consisting of kimchi fried rice with melting mozzarella cheese encased in roasted seaweed and lightly coated in sesame oil. Perfect for a meal, snack, or breakfast, it’s ready in just 30 minutes using cooked rice.
A quick and easy low-carb dinner option, Wild Alaskan Roasted Salmon topped with Kimchi Butter can be on your table in under 20 minutes!
Combine cold chewy noodles with a spicy gochujang and kimchi sauce, then top with cucumbers, roasted sesame seeds, and seaweed for a delicious cold dish!
Indulge in the warmth of this delightful and comforting Japanese kimchi nabe. Crafted with crispy pork belly and cabbage kimchi, simmered in a rich dashi broth along with tofu and vegetables.
This homemade, easy kimchi pizza recipe elevates your favorite comfort food to a whole new level with a rich and spicy sauce that you’ll crave!
Kimchi pancake, called kimchi jeon in Korean, is a must-try for those who love Korean cuisine. These pancakes are crispy on the outside, filled with flavorful kimchi on the inside, and boast an incredibly delicious taste!
Say goodbye to dinnertime boredom with this Easy Korean Kimchi Chicken recipe. Enjoy tender chicken breast covered in a savory, spicy, and incredibly delicious kimchi sauce.
Try this easy and delicious Korean Kimchi Mandu (Kimchi dumplings) recipe.
Creamy Kimchi Udon comes together in less than 20 minutes and is incredibly delicious! This recipe is vegetarian-friendly, but you can also enhance it by adding crispy bacon or chicken breast for extra protein.
This salad can be served over rice or greens or piled onto slices of thick sourdough bread and griddled for a Korean twist on the classic tuna melt.
Kimchi fried rice is a classic Korean dish that is not only incredibly flavorful but also simple to prepare. It’s versatile enough to incorporate any protein or vegetable you prefer, making it a perfectly filling option for any meal!
Meet the yummy Kimchi Fried Rice Waffle! It’s a mix of Korean kimchi fried rice and a crispy waffle. My husband really loves it, and I do too! It’s like a flavor party in every bite. What makes it even better is when I put a sunny-side-up egg on top.
If you like kimchi, you should try this tasty tuna kimchi stew. It’s a cozy Korean dish that has a nice mix of sour and yummy flavors. You can make it easily using things you probably already have, like canned tuna, which makes it good for you too. Eat it with some rice, and you have a full and tasty meal!
Try My tasty Skillet Gochujang Chicken and Kimchi Rice! It’s a one-pan dish with spicy chicken and tangy kimchi-flavored rice. Super simple and quick, you’ll get a delicious Korean-inspired meal without any fuss. Give it a shot for a flavorful and satisfying dinner in no time!
Experience the fusion of tradition and innovation with Korean Kimchi Pancake Waffles. Cooked in a waffle maker, these savory delights offer a larger, more satisfying bite – crispy outside, fluffy inside. Infused with the bold tanginess of kimchi, they’re perfected with a spicy garlic mayo sauce.
Kimchi Beef Stew, or Kimchi Jjigae, is a cherished Korean dish known for its spicy, tangy flavors.
Kimchi Quesadillas offers the perfect blend of spicy, delicious sour kimchi and cheesy quesadilla. They are crispy on the outside, with soft, gooey cheese inside featuring zesty kimchi specks. Ideal for a party appetizer, lunch, or snack, so be sure to give this a try!
Kimchi stuffing is a unique twist on traditional stuffing, incorporating the bold flavors of Korean kimchi. By adding chopped kimchi into the mix, it infuses a zesty, slightly spicy essence, elevating the dish with a distinct and exciting taste profile.
This Kimchi Chicken stir-fry noodle bowl recipe features juicy, tender chicken breasts and crisp, tangy fried kimchi, requiring minimal ingredients and coming together in about 30 minutes. With less than 5 grams of net carbs, mix it all up into one big pot of deliciousness, then dig in! I guarantee you won’t be able to stop eating!