If you’re seeking a dish that’s both comforting and satisfying, look no further than Yard House Mac and Cheese for a delightful dining experience.

Mac and cheese holds a special place in the hearts of many, and for good reason. It’s a dish that can be customized in countless ways, but for me, baked mac and cheese reign supreme, and here’s why: the topping. While I sometimes opt for breadcrumbs, there’s something truly special about the golden, crispy topping that elevates the dish to new heights.

Last week, I shared my recipe for San Giorgio Mac and Cheese, but let me tell you, this Yard House Mac and Cheese takes it to a whole new level. With its rich and creamy sauce, perfectly cooked pasta, and delectable blend of cheeses, every bite is a burst of flavor and comfort. Whether enjoyed as a side dish or a main course, this mac and cheese is sure to become a favorite in your recipe repertoire.

What is Yard House Mac and Cheese?

Yard House Mac and Cheese is a popular dish served at the Yard House restaurant chain. It features creamy and cheesy pasta typically made with a combination of cheddar, Monterey Jack, and Gorgonzola cheeses. The dish is often enhanced with savory ingredients like bacon and mushrooms, and it’s topped with crispy breadcrumbs for added texture. It’s a comforting and indulgent dish that many restaurant patrons enjoy.

How to make Yard House Mac and Cheese

Ingredients

• 1 lb Campanelle or Fusili Pasta
• 6 tablespoons Butter
• 1/4 cup all-purpose Flour
• 3 cups whole milk, heated
• 8 oz Sharp cheddar cheese, grated
• 8 oz Monterey Jack cheese, grated
• 4 oz Gorgonzola cheese, crumbled
• 1 1/2 cups Cremini Mushrooms
• 1 package of Bacon
• Panko breadcrumbs
• Salt & Pepper to taste
• 2-3 pieces rotisserie chicken, sliced/cubed (Optional)

Instructions

Step 1:

Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2:

In a large skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon and set aside.

Step 3:

In the same skillet, melt the butter over medium heat. Add the flour and whisk constantly for about 2 minutes to make a roux.

Step 4:

Gradually pour in the heated milk, whisking continuously to avoid lumps. Cook until the mixture thickens and begins to bubble.

Step 5:

Reduce the heat to low and stir in the grated cheddar, Monterey Jack, and crumbled Gorgonzola cheese until melted and smooth.

Step 6:

Add the cooked pasta to the cheese sauce and toss until well coated. Season with salt and pepper to taste.

Step 7:

In a separate skillet, sauté the cremini mushrooms until golden brown and tender. If using rotisserie chicken, slice or cube it and add it to the pasta mixture.

Step 8:

Transfer the pasta mixture to a baking dish. Top with the sautéed mushrooms and crumbled bacon.

Step 9:

Sprinkle Panko breadcrumbs over the top for added crunch.

Step 10:

Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the top is golden brown and the cheese is bubbly.

Serve hot and enjoy your delicious Yard House Mac and Cheese!

Tips

• Use a combination of cheeses for a well-rounded flavor. Sharp cheddar provides tanginess, Monterey Jack adds creaminess, and Gorgonzola offers a hint of sharpness.
• To ensure a smooth and creamy sauce, whisk the milk gradually into the roux (butter and flour mixture) and cook over low heat until thickened. This helps prevent lumps and ensures a silky texture.
• Sauté the cremini mushrooms separately until they are golden brown and caramelized. This step enhances their flavor and prevents them from releasing excess moisture into the mac and cheese.
• Adding rotisserie chicken is a great way to incorporate protein into the dish. Slice or cube the chicken and mix it into the pasta for a hearty and satisfying meal.

What to serve with Mac and Cheese

With my favorite Yard House Mac and Cheese, I love to serve it alongside some crispy garlic bread for that perfect combination of creamy and crunchy textures. Additionally, you can also try pairing it with a refreshing green salad tossed in a tangy vinaigrette dressing to add a light and fresh element to the meal.

For those looking to incorporate more veggies, roasted vegetables like broccoli or cauliflower make a delicious and nutritious accompaniment, while grilled chicken adds a protein boost and savory flavor.

If you’re in the mood for something indulgent, BBQ ribs or crispy fried chicken are excellent options that complement the richness of the mac and cheese. Finally, steamed vegetables offer a lighter side dish alternative that balances out the meal with their simplicity and freshness.

How to store

To store Yard House Mac and Cheese, allow it to cool completely before transferring it to an airtight container. Place the container in the refrigerator and consume within 3-4 days for the best quality. When reheating, you can add a splash of milk to the pasta to help retain its creamy texture.

Conclusion

Yard House Mac and Cheese is a tasty dish that mixes creamy cheeses, savory mushrooms, and crispy bacon for a satisfying meal. It’s great to eat alone or with your favorite side dishes. With its creamy texture and rich flavors, it’s perfect for any occasion, whether you’re having a cozy dinner at home or hanging out with friends. So, make some of this yummy mac and cheese and enjoy it with your loved ones!

FAQ

Is Yard House Mac and Cheese vegetarian-friendly?

No, Yard House Mac and Cheese typically contain bacon, making it non-vegetarian. However, you can omit the bacon to make it vegetarian-friendly.

Can I use different types of pasta for this recipe?

Yes, you can use different types of pasta like Campanelle, Fusili, or any other pasta of your choice. Just be mindful of cooking times as they may vary.

Can I omit the bacon for a vegetarian version?

Yes, you can omit the bacon to make a vegetarian version of Yard House Mac and Cheese. Simply skip the bacon or replace it with vegetarian bacon alternatives.

Is it possible to make Yard House Mac and Cheese gluten-free?

Yes, you can make Yard House Mac and Cheese gluten-free by using gluten-free pasta and ensuring that all other ingredients are gluten-free.

Can I use pre-shredded cheese instead of grating it myself?

Yes, you can use pre-shredded cheese instead of grating it yourself to save time. However, freshly grated cheese may yield better flavor and texture.

What can I substitute for Gorgonzola cheese if I don’t have it?

If you don’t have Gorgonzola cheese, you can substitute it with other types of blue cheese such as Roquefort or Stilton, or you can use a milder cheese like feta or goat cheese for a different flavor profile.

Other Mac and Cheese Recipes to Try

• San Giorgio Mac and Cheese Recipe
• Ruth’s Chris Lobster Mac And Cheese Recipe
• Mike’s Farm Mac And Cheese Recipe
• Easy Kimchi Macaroni & Corn Cheese