Texas Roadhouse Steak Fries are thick-cut potato fries served at the Texas Roadhouse restaurant chain. These fries are known for their hearty size and fluffy texture, similar to traditional French fries but thicker.

I enjoy making Texas Roadhouse-style steak fries at home. These steak fries are cut into thick, chunky wedges or slices, unlike traditional French fries, which are thin and crispy. They have a larger size and a softer, fluffier texture inside.

I like to enjoy them with a Turkey Burger topped with Wingstop blue cheese sauce. This combination makes for a perfect meal. If you’re looking for something spicy to dip them in, I highly recommend trying Zydeco Sauce. Enjoy!

How to make Texas Roadhouse Steak Fries

Ingredients

• 4 large russet potatoes
• Vegetable oil, for frying
• Salt, to taste
• Black pepper, to taste
• Dried parsley, for garnish (optional)

Instructions

1. Wash the potatoes thoroughly and pat them dry with paper towels.
2. Cut the potatoes into thick wedges or steak fry shapes.
3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
4. Carefully add the potato wedges to the hot oil in batches, ensuring not to overcrowd the fryer or pot.
5. Fry the potato wedges for about 5-7 minutes or until they are golden brown and crispy on the outside and tender on the inside.
6. Once cooked, use a slotted spoon or spider strainer to remove the fries from the oil and transfer them to a plate lined with paper towels to drain excess oil.
7. Immediately season the hot fries with salt and black pepper, to taste.
8. Repeat the frying process with the remaining batches of potato wedges.
9. Once all the fries are cooked and seasoned, transfer them to a serving platter.
10. Garnish with dried parsley, if desired, and serve hot with your favorite dipping sauce.

Tips

• Opt for large russet potatoes, as they have the perfect texture and starch content for making crispy fries.
• Take your time to cut the potatoes into uniform-sized wedges or steak fry shapes. This ensures that they cook evenly and have consistent texture throughout.
• Soaking the potato wedges in cold water for about 30 minutes before frying helps remove excess starch, resulting in crispier fries.
• For extra crispy fries, fry them twice. Cook them at a lower temperature (around 325°F or 160°C) for the first fry to cook the inside, then fry them again at a higher temperature (around 375°F or 190°C) to crisp up the outside.

What to serve with Texas Roadhouse Steak Fries

I like to serve Texas Roadhouse Steak Fries as a hearty side dish alongside grilled burgers (For this option I always choose Barefoot Contessa Turkey Burger) or juicy steaks. You can also pair them with fried chicken Like Lee’s Famous Recipe Chicken for a classic comfort food feast, or try serving them with barbecue ribs for a delicious combination of flavors.

For a twist, experiment with different dipping sauces like ranch, honey mustard, or sriracha mayo to complement the savory taste of the fries.

How to store

To store Texas Roadhouse Steak Fries, allow them to cool completely to room temperature first. Then, transfer them to an airtight container or sealable plastic bag. Store in the refrigerator for up to 3-4 days. If you want to keep them for longer, you can freeze the fries.

How many calories is Texas Roadhouse steak fries?

The calorie content of Texas Roadhouse Steak Fries can vary depending on factors such as serving size, cooking method, and additional ingredients used. As a general estimate, a serving of steak fries typically contains around 200-300 calories per 3-ounce serving. However, for accurate calorie information, it’s best to refer to the specific recipe or nutritional information provided by the restaurant or manufacturer.

Conclusion

These Texas Roadhouse Steak Fries are a delicious and satisfying side dish that everyone will love. They’re crispy on the outside and soft on the inside, making them perfect for any meal. Whether you’re serving them with steak, burgers, or just as a snack. Plus, they’re easy to make and you can customize them to suit your taste. So why not give this recipe a try and enjoy some tasty steak fries at home?

FAQ

Are Texas Roadhouse Steak Fries gluten-free?

Texas Roadhouse Steak Fries are typically gluten-free as they are made from potatoes, which do not contain gluten. However, cross-contamination could occur during preparation, so it’s best to confirm with the restaurant or check the ingredients if making them at home.

Can I use other types of potatoes for this recipe?

Yes, you can use other types of potatoes such as Russet or Yukon Gold potatoes for Texas Roadhouse Steak Fries. However, keep in mind that different varieties may result in slightly different textures and flavors.

How do I reheat Texas Roadhouse Steak Fries?

To reheat Texas Roadhouse Steak Fries, preheat your oven to 375°F (190°C), spread the fries in a single layer on a baking sheet, and bake for 5-10 minutes or until heated through and crispy.

Can I make Texas Roadhouse Steak Fries without oil?

You can make Texas Roadhouse Steak Fries without oil by using an oil-free cooking method such as baking or air frying. However, keep in mind that using oil may enhance the flavor and texture of the fries.