San Giorgio Lasagna is a classic Italian dish made with layers of lasagna noodles, savory meat sauce, creamy cheese mixture, and velvety bechamel sauce.

I didn’t share any Italian recipes this month, but I can’t wait to share with you this delightful San Giorgio Lasagna Recipe! It’s a mouthwatering blend of meaty, cheesy goodness that promises to satisfy your cravings and impress your taste buds.

Unlike dining out, where you often sacrifice flavor for convenience, homemade San Giorgio Lasagna offers unbeatable taste and quality. With layers of rich meat sauce, creamy cheese, and velvety bechamel sauce, this lasagna embodies the essence of Italian cooking. Give it a try, I am sure you will love this delicious San Giorgio Lasagna!

How To Make San Giorgio Lasagna

Ingredients

• 1 pound (450g) lasagna noodles
• 1 pound (450g) ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• Pinch of nutmeg

Instructions

Step 1:

Preheat the Oven: Preheat your oven to 375°F (190°C).

Step 2:

Cook the Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

Step 3:

Prepare the Meat Sauce: Heat olive oil over medium heat in a large skillet. Add the chopped onion and minced garlic, sautéing until softened. Add the ground beef and cook until browned. Stir in the crushed tomatoes, tomato paste, sugar, Italian herbs, salt, and pepper. Simmer for 30 minutes, stirring occasionally.

Step 4:

Make the Cheese Mixture: In a mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, beaten eggs, chopped basil, and oregano. Mix well.

Step 5:

Prepare the Bechamel Sauce: In a saucepan, melt butter over medium heat. Whisk in the flour to create a roux. Gradually pour in the milk, whisking constantly until smooth and thickened. Season with salt, pepper, and a pinch of nutmeg.

Step 6:

Assemble the Lasagna: Spread a thin layer of meat sauce on the bottom of a greased baking dish. Place a layer of lasagna noodles on top, followed by more meat sauce, cheese mixture, and bechamel sauce. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

Step 7:

Bake the Lasagna: Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Serve:

Allow the lasagna to cool for a few minutes before slicing. Serve hot and enjoy!

Additional tips for perfect San Giorgio Lasagna

• Layering Technique: When layering the lasagna, evenly distribute each layer. Spread the sauces and cheese mixture with a spatula or the back of a spoon to cover the entire surface area of the noodles. This ensures that every bite is packed with flavor.
• Resting Time: After baking, allow the lasagna to rest for at least 10-15 minutes before serving. This allows the layers to be set and makes it easier to slice into neat portions. Additionally, the flavors have time to meld together, resulting in a more cohesive and delicious dish.
• Fresh Herbs: Incorporate fresh herbs whenever possible for added flavor and freshness. Garnish the finished lasagna with a sprinkle of chopped parsley, basil, or oregano to enhance the overall presentation and aroma of the dish.

What to serve with San Giorgio Lasagna

This San Giorgio Lasagna pairs wonderfully with various side dishes and accompaniments. One classic choice is garlic bread, with its warm, crispy texture and savory garlic-infused butter complementing the rich flavors of the lasagna. Alternatively, a crisp green salad provides a refreshing contrast to the indulgent lasagna, featuring a mix of fresh lettuce, cherry tomatoes, cucumber slices, and your favorite salad greens tossed with a light vinaigrette or creamy dressing.

For those looking to embrace the Italian tradition, an antipasto platter offers a delightful assortment of cured meats, cheeses, olives, and marinated vegetables, creating a vibrant prelude to the main course. Another option is to roast a medley of seasonal vegetables, such as zucchini, bell peppers, eggplant, and cherry tomatoes, until tender and caramelized, adding a burst of flavor and color to the meal.

A classic Caprese salad celebrates the flavors of Italy with layers of ripe tomatoes, fresh mozzarella cheese, and basil leaves, drizzled with balsamic glaze and extra virgin olive oil for a simple yet elegant side dish. Additionally, slices of homemade or store-bought focaccia bread, with its soft, fluffy texture and savory herb-infused crust, make a delicious accompaniment to the lasagna.

For those seeking a lighter option, steamed vegetables such as broccoli, carrots, and cauliflower provide a wholesome and colorful side dish. Seasoned with a sprinkle of salt and pepper, these vegetables add a healthy and satisfying element to the meal. These serving suggestions complement the flavors and textures of San Giorgio Lasagna, creating a well-rounded and memorable dining experience for any occasion.

How to store

To store San Giorgio Lasagna, first, allow it to cool completely at room temperature. Once cooled, divide it into portions if necessary. Transfer the lasagna to an airtight container or wrap it tightly with plastic wrap. Refrigerate promptly, ensuring it’s stored within two hours of cooling. When reheating, use the oven or microwave until heated through. Cover with foil if reheating in the oven to prevent drying. Consume within 3-4 days to maintain freshness and food safety.

Conclusion

San Giorgio Lasagna is a delicious and comforting dish that brings together layers of pasta, meat sauce, cheese, and creamy goodness. Whether you’re cooking for your family or hosting a special dinner, this recipe is a winner. You can customize it with your favorite ingredients and even make it ahead of time. So, next time you’re craving a hearty and satisfying meal, give San Giorgio Lasagna a try. You won’t be disappointed!

FAQ

Can I use pre-made pasta sheets for San Giorgio Lasagna?

Yes, you can use pre-made pasta sheets if you’re short on time. Look for oven-ready or no-boil lasagna noodles for convenience.

Can I make San Giorgio Lasagna ahead of time?

Yes, you can assemble San Giorgio Lasagna ahead of time and refrigerate it for up to 24 hours before baking. This is perfect for planning for busy weeknights or dinner parties.

Can I substitute ingredients in San Giorgio Lasagna?

Feel free to customize the recipe to suit your taste preferences or dietary restrictions. You can substitute ground beef with ground turkey or tofu for a vegetarian option, or use gluten-free lasagna noodles for those with gluten sensitivities.

How do I prevent my lasagna from becoming watery?

To prevent your lasagna from becoming watery, make sure to drain any excess grease from the meat sauce and squeeze out excess moisture from ingredients like ricotta cheese or vegetables. Additionally, let the lasagna cool for a few minutes after baking to allow excess moisture to evaporate before serving.

Can I make San Giorgio Lasagna without meat?

Absolutely! You can omit the meat entirely or substitute it with your favorite vegetables, such as mushrooms, spinach, or roasted bell peppers, for a delicious vegetarian version of San Giorgio Lasagna.