Homemade Jimmy Johns Bread Recipe

Jimmy Johns bread is a type of bread used in sandwiches served at Jimmy John’s sandwich shops.

I really like Jimmy John’s sandwiches. They taste super good! Every time I eat one, it’s like a flavor party in my mouth. But you know what’s the best part? It’s their bread. It’s soft and chewy and just perfect.

So, one day, I decided to try making Jimmy John’s bread at home. I got all the ingredients, followed the recipe, and waited patiently for the dough to rise. When the bread came out of the oven, it looked golden and smelled amazing.

When I took a bite, it was like I was back at Jimmy John’s. But this time, I made it myself! It felt so good to create something delicious from scratch. Ever since then, I’ve been making Jimmy John’s bread at home all the time.

It’s great with sandwiches or just on its own with some butter. Even though I still love eating Jimmy John’s sandwiches, making their bread at home is something special. And it all starts with that Soft bread.

Jimmy Johns bread Ingredients:

  • 1 package of yeast
  • 1 cup of water
  • 1 tablespoon of sugar
  • 1 tablespoon of powdered milk
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of salt
  • 4 tablespoons of soybean oil or vegetable oil
  • Approximately 3 cups of flour

Instructions:

Step1:

In a mixer, combine the yeast, water, sugar, powdered milk, baking soda, salt, oil, and about 3 cups of flour. Mix until well combined and let it rest for 5 minutes.

Step2:

Using the dough hook attachment, knead the dough for 2 minutes on low speed, followed by a 7-minute rest, and then an additional 3 minutes on low speed. The dough should be soft, elastic, and slightly sticky.

Step3:

Preheat your oven to 113 degrees Fahrenheit (or slightly warm) for proofing. Cover the dough in a bowl and place it in the preheated oven to double in size, which takes about an hour.

Step4:

Once doubled in size, divide the dough into three equal portions and shape them into balls. and Roll out each dough ball to about the size of your thumb and index finger.

Step5:

Then Transfer the rolled dough onto a parchment-lined baking sheet and cover it with plastic wrap sprayed with oil.

Step6:

Place the baking sheet back into the proofing oven for about 30 minutes or until the dough balls double in size.

Step7:

Preheat your oven to 338 degrees Fahrenheit. Once preheated, place the baking sheet with the dough on the middle rack of the oven. Bake for approximately 16 minutes or until the crust is nicely browned. Be careful not to let it get too dark or too hard.

Once baked, remove the bread from the oven and transfer them to a cooling rack.

Enjoy your homemade Jimmy John’s style bread!

Additional tips for making Jimmy Johns bread

Temperature Matters: Make sure the water you use to activate the yeast is warm, but not too hot. Water that is too hot can kill the yeast, while water that is too cold won’t activate it properly. Aim for water that feels comfortably warm to the touch.

Knead Well: Don’t rush the kneading process. Properly kneading the dough helps develop gluten, which gives the bread its structure and texture. Knead the dough until it becomes smooth, elastic, and slightly sticky.

Let it Rise: Give the dough enough time to rise properly. This allows the yeast to ferment and produce carbon dioxide, which helps the bread rise and develop flavor. Keep the dough in a warm, draft-free place for optimal rising.

Bake with Steam: For a crusty exterior, consider baking the bread with steam. Place a pan of hot water on the bottom rack of the oven while the bread bakes. The steam helps create a moist environment, which promotes oven spring and gives the bread a crispy crust.

How to eat Jimmy Johns bread

As part of a Sandwich: The most common way to enjoy Jimmy Johns bread is as part of a sandwich. Simply choose your favorite fillings, such as deli meats, cheeses, vegetables, and condiments, and assemble them between two slices of Jimmy John’s bread. Take a bite and savor the delicious combination of flavors and textures.

With Butter or Olive Oil: Jimmy John’s bread is delicious on its own, served with a side of butter or olive oil. Simply tear off a piece of bread and dip it into the butter or olive oil before taking a bite. The warm, crusty exterior of the bread contrasts beautifully with the creamy butter or rich olive oil.

As Toast: If you have leftover Jimmy Johns bread, you can toast it for a crispy, golden-brown treat. Slice the bread and place it in a toaster or toaster oven until lightly toasted. Enjoy it plain or topped with your favorite spreads, such as jam, peanut butter, or avocado.

In Soups and Stews: Jimmy John’s bread can also be served alongside soups and stews as a hearty accompaniment. Tear off chunks of bread and dunk them into the hot liquid, allowing the bread to soak up the flavors of the soup or stew. The soft interior of the bread pairs well with the comforting warmth of the soup or stew.

Whether enjoyed as part of a sandwich, with butter or olive oil, as toast, or alongside soups and stews, Jimmy Johns bread is a versatile and delicious addition to any meal. So go ahead, take a bite, and experience the simple pleasure of eating Jimmy John’s bread!

Conclusion

Making homemade Jimmy Johns bread is a rewarding experience that allows you to enjoy the delicious taste of this iconic bread right in your kitchen. With simple ingredients and straightforward instructions, you can recreate the soft, chewy texture and irresistible flavor of Jimmy Johns bread at home. Whether enjoyed as part of a sandwich, with butter or olive oil, as toast, or alongside soups and stews, homemade Jimmy John’s bread is sure to delight your taste buds and satisfy your cravings. So why wait?

FAQ

Does Jimmy John’s have gluten-free bread?

  • Yes, Jimmy John’s offers a gluten-free bread option for sandwiches. However, it’s important to be aware of potential cross-contamination risks for individuals with severe gluten allergies or celiac disease.

Is Jimmy John’s bread recipe difficult to make at home?

Can I adjust the recipe to make Jimmy John’s bread healthier?

  • Yes, you can make modifications to the recipe to suit your dietary preferences. Consider using whole wheat flour or reducing the amount of sugar and oil for a healthier option.

How long does it take to make Jimmy Johns bread from start to finish?

  • The entire process, including preparation, rising, and baking, usually takes around 2 to 3 hours. However, most of this time is inactive waiting for the dough to rise.

Can I freeze Jimmy John’s bread for later use?

  • Yes, you can freeze Jimmy John’s bread. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag or container. It can be stored in the freezer for up to three months.

Can I make Jimmy John’s bread without a mixer?

  • Yes, you can make the bread by hand without a mixer. Simply mix the ingredients in a large bowl with a spoon until well combined, then knead the dough by hand until it’s smooth and elastic.

Homemade Jimmy Johns Bread

Recipe by Wasian CookeryCourse: BreadCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

16

minutes
Total time

1

hour 

10

minutes

Jimmy John’s bread is a type of bread used in sandwiches served at Jimmy John’s sandwich shops.

Ingredients

  • 1 package of yeast

  • 1 cup of water

  • 1 tablespoon of sugar

  • 1 tablespoon of powdered milk

  • 1/2 teaspoon of baking soda

  • 1 teaspoon of salt

  • 4 tablespoons of soybean oil or vegetable oil

  • Approximately 3 cups of flour

Directions

  • In a mixer, combine the yeast, water, sugar, powdered milk, baking soda, salt, oil, and about 3 cups of flour.
  • Mix until well combined and let it rest for 5 minutes.
  • Using the dough hook attachment, knead the dough for 2 minutes on low speed, followed by a 7-minute rest, and then an additional 3 minutes on low speed. The dough should be soft, elastic, and slightly sticky.
  • Preheat your oven to 113 degrees Fahrenheit (or slightly warm) for proofing.
  • Cover the dough in a bowl and place it in the preheated oven to double in size, which takes about an hour.
  • Once doubled in size, divide the dough into three equal portions and shape them into balls.
  • Roll out each dough ball to about the size of your thumb and index finger.
  • Transfer the rolled dough onto a parchment-lined baking sheet and cover them with plastic wrap sprayed with oil.
  • Place the baking sheet back into the proofing oven for about 30 minutes or until the dough balls double in size.
  • Preheat your oven to 338 degrees Fahrenheit.
  • Once preheated, place the baking sheet with the dough on the middle rack of the oven.
  • Bake for approximately 16 minutes or until the crust is nicely browned. Be careful not to let it get too dark or too hard.
  • Once baked, remove the bread from the oven and transfer them to a cooling rack.
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