Publix key lime pie! This is My favorite key lime pie!! So easy and so Tasty! Super quick to make. 

I love to make Publix desserts at home; it’s a way to bring a taste of the bakery into my kitchen. Already, I’ve tried making Publix Banana Pudding, and it was amazing—just like the one from the store! Today, I’ll share my recipe for Publix Key Lime Pie.

This Publix Key Lime Pie Copycat recipe is a delightful recreation of the classic dessert found in the bakery section. Typically made with a graham cracker crust, a creamy filling of key lime juice, sweetened condensed milk, and egg yolks, this pie is a perfect balance of sweet and tart flavors. I love enjoying it with freshly whipped cream on top for an extra indulgent treat.

What is Publix key lime pie?

Publix Key Lime Pie is a popular dessert sold at Publix, a well-known supermarket chain in the southeastern United States. This pie features a classic combination of a graham cracker crust and a tangy, creamy filling made with key lime juice, sweetened condensed milk, and egg yolks. The pie is typically topped with a layer of whipped cream, adding a light and fluffy contrast to the rich filling. Known for its perfect balance of sweet and tart flavors, Publix Key Lime Pie is a favorite treat for many, especially during the warmer months.

How to make Publix key lime pie

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup key lime juice (fresh or bottled)
• 1 teaspoon lime zest
• 4 large egg yolks

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

Prepare the Crust:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Crust Ingredients: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
3. Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
4. Bake the Crust: Bake the crust in the preheated oven for 8-10 minutes, until lightly browned. Remove from the oven and let it cool slightly.

Prepare the Filling:

5. Combine Filling Ingredients: In a large bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks until smooth and well combined.
6. Pour the Filling: Pour the filling into the cooled graham cracker crust.

Bake the Pie:

7. Bake: Bake the pie in the preheated oven for 15-20 minutes, or until the filling is set and the center is just slightly jiggly.
8. Cool the Pie: Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours, or until fully chilled.

Prepare the Whipped Cream Topping:

9. Whip the Cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until soft peaks form.
10. Top the Pie: Spread or pipe the whipped cream over the chilled key lime pie.

Serve:

11. Garnish and Serve: If desired, garnish the pie with extra lime zest or lime slices. Slice and serve chilled.

Tips

• Zest your limes before juicing them. It’s easier to zest a whole lime and avoid wasting any flavorful zest.
• For the whipped cream topping, chill your mixing bowl and beaters in the freezer for about 15 minutes before whipping the cream. This helps the cream whip up faster and maintain its structure.
• Be careful not to overbake the filling. The center should still be slightly jiggly when you remove the pie from the oven. The residual heat will continue to cook the filling as it cools, resulting in a perfectly set pie.
• Add a tiny pinch of salt to the filling mixture. This enhances the flavors and balances the sweetness of the condensed milk with the tartness of the key lime juice. It’s a small touch that makes a big difference.

What to pair with Publix key lime pie?

My favorite way to enjoy Publix-inspired key lime pie is with fresh berries like strawberries, raspberries, or blueberries. Sometimes, I try it with a scoop of coconut ice cream for a tropical twist that pairs wonderfully with the lime flavor. But you can also serve it with a cup of mint tea, which enhances the citrusy notes and provides a refreshing balance.

For a lighter option, sparkling water with a hint of lime or lemon is perfect, as the bubbles cleanse your palate between bites. And for more indulgence, add an extra dollop of vanilla whipped cream or a serving of mango sorbet.

How to store

To store your Publix-inspired key lime pie properly and keep it fresh, allow the pie to cool completely at room temperature after baking. Once cooled, cover it with plastic wrap or aluminum foil, or place it in an airtight container if you have one that fits. Store the covered pie in the refrigerator, which will stay fresh for 3-4 days.

How many calories in Publix key lime pie?

The calorie content of Publix Key Lime Pie can vary based on the specific recipe and serving size. On average, one slice of Publix Key Lime Pie (about 1/8 of the pie) contains approximately 400-450 calories. This includes the crust, filling, and any toppings like whipped cream.

FAQ

Can I use regular limes instead of key limes?

Yes, you can use regular limes if key limes are unavailable. The flavor will be slightly different, but still delicious.

How long does Publix Key Lime Pie need to chill?

The pie should chill for at least 2 hours in the refrigerator, but overnight chilling allows the flavors to meld and the filling to set perfectly.

How do I know when Publix Key Lime Pie is done baking?

The pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools.