This homemade pinon ice cream is super creamy and filled with the delicious taste of fresh piñon nuts. It’s like a dreamy dessert that you can enjoy anytime, especially on sunny days in spring or summer.

Ice cream always reminds me of summer! There’s something special about enjoying a homemade treat on a sunny day. While I’ve shared recipes like my Mamey Ice Cream before it was amazing and fresh. And today, I have a new Ice Cream recipe its made with Pine Nut (Piñon), It is called Pinon Ice cream

It’s nutty and creamy, perfect for cooling off during those hot summer days. With its smooth texture and rich taste, Piñon Ice Cream is sure to be a hit at your summer gatherings or as a refreshing treat anytime you need a pick-me-up.

What is pinon ice cream?

Piñon ice cream is a delicious frozen dessert that features the rich and buttery flavor of piñon nuts. Made with a creamy ice cream base infused with the essence of these flavorful nuts, it offers a delightful taste experience. Piñon ice cream typically contains a blend of high-quality ingredients, including cream, milk, sugar, and, of course, piñon nuts. It’s a delightful treat that captures the essence of the American Southwest in every creamy bite.

How to make Pinon ice cream

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 teaspoon vanilla extract
• 1/2 cup pine nuts (piñon nuts), toasted and chopped

Instructions

Step 1:

Combine the heavy cream, whole milk, and half of the sugar in a saucepan. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer. Remove from heat.

Step 2:

Whisk together the egg yolks and the remaining sugar in a separate bowl until well combined and slightly thickened.

Step 3:

Slowly pour a small amount of the hot cream mixture into the egg yolks while whisking constantly to temper the eggs and prevent curdling. Gradually add the rest of the cream mixture, whisking continuously.

Step 4:

Return the mixture to the saucepan and place it back over medium-low heat. Cook, stirring constantly, until the custard thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.

Step 5:

Remove the custard from the heat and strain it through a fine-mesh sieve into a clean bowl to remove any cooked egg bits. Stir in the vanilla extract.

Step 6:

Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent skin from forming. Chill the custard in the refrigerator for at least 4 hours or overnight until completely cold.

Step 7:

Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Step 8:

During the last few minutes of churning, add the toasted and chopped pine nuts to the ice cream and continue churning until evenly distributed.

Step 9:

Transfer the churned ice cream to a freezer-safe container and freeze for 2-4 hours, or until firm.

Step 10:

Serve the pinon ice cream scooped into bowls or cones, and enjoy the unique flavor of this Southwestern-inspired dessert!

Tips

• Toasting the pine nuts before adding them to the ice cream enhances their flavor and adds a delicious nuttiness. Be careful not to over-toast them, as they can quickly burn.
• Straining the custard mixture after cooking helps remove any cooked egg bits or lumps, resulting in a smoother and silkier texture for the ice cream.
• Make sure to chill the custard mixture thoroughly in the refrigerator before churning it to the ice cream maker. This ensures that the mixture is properly cooled and ready for churning, resulting in a smoother consistency.

What to pair with Pinon ice cream?

Piñon ice cream is a delicious frozen dessert that features the rich and buttery flavor of piñon nuts. Made with a creamy ice cream base infused with the essence of these flavorful nuts, it offers a delightful taste experience. Piñon ice cream typically contains a blend of high-quality ingredients, including cream, milk, sugar, and, of course, piñon nuts. It’s a delightful treat that captures the essence of the American Southwest in every creamy bite.

FAQ

Is Pinon Ice Cream sweet or savory?

Pinon Ice Cream typically has a slightly sweet flavor profile, thanks to the addition of sugar or other sweeteners. However, the pine nuts also contribute a savory and nutty taste.

Can I make Pinon Ice Cream at home?

Yes, Piñon Ice Cream can be made at home with a few simple ingredients and an ice cream maker. It’s a fun and rewarding dessert to prepare from scratch.

Where can I find pine nuts for making Pinon Ice Cream?

Pine nuts, also known as piñon nuts, can be found in most grocery stores or specialty food stores. Look for them in the nut or baking aisle.

Can I customize Pinon Ice Cream with other flavors?

Absolutely! Piñon Ice Cream pairs well with a variety of flavors, such as vanilla, chocolate, or caramel. Feel free to experiment with different flavor combinations to suit your taste preferences.

Is Piñon Ice Cream suitable for vegans or those with dietary restrictions?

It depends on the specific recipe used. Some Piñon Ice Cream recipes may contain dairy ingredients like milk or cream, while others may be dairy-free and suitable for vegans. Always check the ingredients list to ensure it aligns with your dietary needs.

Conclusion

When the summer heat kicks in, Piñon Ice Cream comes to the rescue, offering a creamy and nutty relief that’s just perfect for cooling down. It’s like a little scoop of happiness in every bite! Whether you’re lounging in the backyard or celebrating with friends, this homemade treat is a surefire way to make any moment a little sweeter.