Quick and Easy Mango Bango  Recipe

This Mango Bango is a delightful tropical drink that captures the flavors of the Philippines with its refreshing blend of ripe mangoes, coconut milk, and pineapple juice.

While traveling in the Philippines, I stumbled upon a cute café by the beach in Boracay. The place had a relaxing vibe, and the air was filled with the sweet scent of mangoes and coconut.

I decided to try a local drink called Mango Bango. It arrived in a tall glass with a lime slice on the side. When I took a sip, it tasted like a tropical paradise! The mangoes were sweet, the coconut milk was creamy, and the pineapple added a nice twist.

As I enjoyed my Mango Bango, I felt like I was experiencing the best of Filipino flavors. It was a delicious reminder of my amazing trip to the Philippines. Since then, whenever I want to feel like I’m back on vacation, I make Mango Bango at home—it’s like a little taste of paradise in a glass!

What Is Mango Bango?

Mango Bango is a refreshing tropical drink made with ripe mangoes, coconut milk, pineapple juice, and sometimes sweeteners like honey or sugar. It’s often served chilled over ice and garnished with a slice of lime or a sprig of mint.

This delightful beverage is popular in tropical regions like the Philippines, where mangoes are abundant, and it’s enjoyed for its sweet and tangy flavor that captures the essence of paradise.

Mango Bango  Ingridients

  • 2 ripe mangoes, peeled and diced
  • 1 cup pineapple juice
  • 1/2 cup coconut milk
  • 2 tablespoons honey or sugar (adjust to taste)
  • Juice of 1 lime
  • Ice cubes

How To Make Mango Bango 

  1. In a blender, combine the diced mangoes, pineapple juice, coconut milk, honey or sugar, and lime juice.
  2. Blend until smooth and creamy.
  3. Taste the mixture and adjust the sweetness if needed by adding more honey or sugar.
  4. Add ice cubes to the blender and blend again until the mixture is chilled and frothy.
  5. If making an alcoholic version, add a splash of rum or vodka to the blender and blend briefly to combine.
  6. Pour the Mango Bango into glasses and serve immediately.
  7. Garnish with a slice of lime or a sprig of mint if desired.
  8. Enjoy your refreshing Mango Bango drink!

Feel free to adjust the sweetness and consistency of the Mango Bango according to your taste preferences.

Optional Ingredients

Mint leaves: Fresh mint leaves can be added to enhance the drink’s aroma and provide a refreshing flavor.

Ginger: A small piece of fresh ginger can add a subtle spicy kick and depth of flavor to the Mango Bango.

Vanilla extract: A dash of vanilla extract can complement the sweetness of the mangoes and add a hint of warmth to the drink.

Coconut water: For a lighter version, you can substitute part of the coconut milk with coconut water to reduce the richness of the drink.

Agave syrup: Instead of honey or sugar, agave syrup can be used as a natural sweetener, offering a milder sweetness.

Pineapple chunks: Adding chunks of fresh pineapple can provide extra texture and bursts of sweetness to the drink.

These optional ingredients can be adjusted according to personal taste preferences to customize the flavor profile of the Mango Bango.

Serving Suggestions for Mango Bango

These serving suggestions will enhance the enjoyment of Mango Bango and create a memorable drinking experience for you and your guests.

Chilled Glasses: Serve Mango Bango in tall glasses filled with ice cubes to keep it cool and refreshing.

Garnish: Garnish each glass with a slice of fresh mango or a wedge of lime for a decorative touch.

Tropical Vibes: Serve Mango Bango alongside a platter of tropical fruits such as pineapple chunks, sliced kiwi, and papaya for a complete island-inspired experience.

Party Punch: Make a large batch of Mango Bango in a punch bowl for parties or gatherings. Float slices of fresh mango and lime on top for an eye-catching presentation.

Mocktail Mixer: Offer Mango Bango as a non-alcoholic option at gatherings. You can also set up a DIY Mango Bango bar with various optional mix-ins like coconut water, pineapple juice, or flavored syrups.

Outdoor Picnics: Pack Mango Bango in a portable cooler and enjoy it as a refreshing beverage during outdoor picnics, beach outings, or backyard barbecues.

How To Store?

To store Mango Bango, refrigerate any leftover drink promptly in a sealed container or pitcher. It’s best to consume the drink within 2-3 days to maintain its freshness. Before serving, give the refrigerated Mango Bango a good shake or stir to mix any settled ingredients. When ready to enjoy, pour the chilled Mango Bango into glasses filled with ice cubes for a refreshing treat.

By following these storage tips, you can keep your Mango Bango fresh and delicious for as long as possible.

Conclusion

Mango Bango is a delightful tropical drink that captures the flavors of the Philippines with its refreshing blend of ripe mangoes, coconut milk, and pineapple juice. Whether enjoyed on a sunny beach or at home with friends and family, Mango Bango offers a taste of paradise in every sip. With its simple preparation and customizable ingredients, it’s easy to see why Mango Bango is a beloved beverage that brings joy to all who taste it. Cheers to the tropical goodness of Mango Bango!

FAQ

Is Mango Bango a non-alcoholic drink?

  • Mango Bango is typically a non-alcoholic beverage. However, for an adult twist, a splash of rum or vodka can be added to create a tropical cocktail.

Can I make Mango Bango without coconut milk for a lighter version?

  • Yes, you can omit or reduce the amount of coconut milk for a lighter version. Consider using coconut water or a non-dairy alternative if desired.

How do I adjust the sweetness of Mango Bango?

  • Adjust the sweetness by varying the amount of honey, sugar, or sweetener used. Taste the mixture before blending and add more sweetener if needed.

Can I prepare Mango Bango in advance for a party?

  • While it’s best enjoyed fresh, you can prepare Mango Bango a few hours in advance and refrigerate it. Give it a good stir before serving to ensure a consistent flavor.

What are some creative garnishes for Mango Bango?

  • Garnish your Mango Bango with slices of fresh mango, lime wedges, or a sprig of mint. It not only enhances the drink’s appearance but also adds aromatic elements to each sip.

Mango Bango Recipe

Recipe by Wasian CookeryCourse: Beverage, DrinksCuisine: Tropical, PhilippinesDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Calories

150

kcal

This Mango Bango is a delightful tropical drink that captures the flavors of the Philippines with its refreshing blend of ripe mangoes, coconut milk, and pineapple juice.

Ingredients

  • 2 ripe mangoes, peeled and diced

  • 1 cup pineapple juice

  • 1/2 cup coconut milk

  • 2 tablespoons honey or sugar (adjust to taste)

  • Juice of 1 lime

  • Ice cubes

Directions

  • In a blender, combine the diced mangoes, pineapple juice, coconut milk, honey or sugar, and lime juice.
  • Blend until smooth and creamy.
  • Taste the mixture and adjust the sweetness if needed by adding more honey or sugar.
  • Add ice cubes to the blender and blend again until the mixture is chilled and frothy.
  • If making an alcoholic version, add a splash of rum or vodka to the blender and blend briefly to combine.
  • Pour the Mango Bango into glasses and serve immediately.
  • Garnish with a slice of lime or a sprig of mint if desired.
  • Enjoy your refreshing Mango Bango drink!
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