Creamy, tangy Macayo’s Baja Sauce is super quick to make and adds a burst of flavor to your favorite dishes.

This is the first time I tried this Baja Sauce recipe. As you know, I am a big fan of spicy sauces. I’ve tried a lot before, like Dave’s Hot Chicken Sauce, Zydeco Sauce, Wingstop Atomic Sauce Recipe, and more. But today, I’m gonna share with you something different; it’s called Macayo’s Baja Sauce. This one is incredibly flavorful and made with simple ingredients like mayonnaise, sour cream, buttermilk, lime juice, cilantro, and spices. It’s super easy to make.

This Macayo’s Baja Sauce copycat recipe is a game-changer for anyone who loves bold flavors. I personally love it on tacos, burritos, and as a dip for veggies. I’m sure you’ll enjoy it just as much as I do!

What is Macayo’s Baja Sauce?

Macayo’s Baja Sauce is a creamy and tangy condiment typically used in Mexican-inspired dishes. Made with a blend of mayonnaise, sour cream, buttermilk, lime juice, cilantro, and spices, it adds a flavorful kick to tacos, burritos, nachos, and more.

How to make Macayo’s Baja Sauce

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 2 tablespoons lime juice
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped jalapenos (optional for heat)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions

Step 1:

In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Stir until smooth.

Step 2:

Add the lime juice, cilantro, jalapenos (if using), garlic powder, onion powder, and ground cumin. Mix well to combine.

Step 3:

Season with salt and pepper to taste, adjusting as needed.

Step 4:

Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

Step 5:

Serve chilled and enjoy as a dip, dressing, or sauce for your favorite dishes.

Tips

• If you prefer a spicier sauce, add more chopped jalapenos or even a dash of hot sauce. Remove the seeds from the jalapenos or omit them entirely for a milder version.

• Blend all the ingredients in a food processor or blender for an ultra-smooth sauce. This will also help to distribute the flavors evenly.

• Let the sauce chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together and intensify.

• Feel free to add other spices or herbs to suit your taste. A pinch of smoked paprika or a bit of chopped green onions can add an extra layer of flavor.

How to use Macayo’s Baja Sauce

The best way to enjoy Macayo’s Baja Sauce is to use it as a versatile condiment that enhances various dishes. Drizzle it over tacos, burritos, or nachos to add a creamy and tangy flavor. It also makes a great dipping sauce for chips, veggies, or chicken tenders.

Also, you can use it as a dressing for salads or a topping for grilled meats and seafood. The sauce pairs well with almost any Mexican-inspired dish, making it a delicious and flexible addition to your culinary repertoire.

How to store

To store Macayo’s Baja Sauce, follow these steps:

1. Transfer to an Airtight Container: Place the sauce in a clean, airtight container to maintain freshness and prevent it from absorbing other odors in the refrigerator.
2. Refrigerate: Store the container in the refrigerator. The sauce should stay fresh for up to 5-7 days.
3. Stir Before Use: Before serving, give the sauce a good stir to recombine any ingredients that may have separated.

Avoid freezing the sauce, as the texture may change once thawed.

FAQ

Can I make Macayo’s Baja Sauce spicy?

Yes, you can make it spicier by adding more chopped jalapenos or a dash of hot sauce. Adjust the heat level to your preference.

Can I use Greek yogurt instead of sour cream?

Yes, you can substitute Greek yogurt for sour cream for a healthier version. It will still provide a creamy texture and tangy flavor.

What can I do if the sauce is too thick?

If the sauce is too thick, you can thin it out by adding a little more buttermilk or lime juice until you reach the desired consistency.

Can I customize the flavors?

Absolutely! Feel free to add other spices or herbs, such as smoked paprika, green onions, or even a bit of garlic for additional flavor.

Can I use low-fat or fat-free ingredients?

Yes, you can use low-fat or fat-free mayonnaise and sour cream to make a lighter version of the sauce. The flavor and texture may vary slightly, but it will still be delicious.